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Item #:
44682626
Japanese Soups: 66 Nourishing Broths, Stews and Hotpots Hardcover February 9, 2021
Item #:
44682626
GMD 1019
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Hearty and healthy recipes straight from an authentic Japanese kitchen!
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What Stands Out
Diverse Recipes
Explore a wide variety of 66 unique Japanese soups, broths, and hotpots, showcasing traditional flavors and techniques for both novice and experienced cooks.
Nourishing Ingredients
Highlighting healthful and nourishing ingredients, each recipe provides essential nutrients, making it perfect for those seeking balanced and wholesome meal options.
Culturally Authentic
Delve into the authentic culinary heritage of Japan, with detailed instructions that preserve the essence of Japanese cuisine, enriching your cooking repertoire.
Product Details
- Hearty and healthy recipes straight from an authentic Japanese kitchen!Soup is an integral part of the traditional Japanese meal—whether a delicate miso soup in a lacquered bowl to be sipped as you eat your rice, or a rich and flavorful broth poured over a noodle dish. In this book, Japanese culinary expert Keiko Iwasaki shares the homemade soup recipes that she makes regularly for her family and friends at home—ranging from filling one-pot meals to light and tasty accompaniments.Recipes include:Japanese-Style Oyster ChowderEgg Soup with Shrimp and Napa CabbagePork Belly Soup with VegetablesSesame Miso Soup with Beef and WatercressSummer Vegetable SoupCurried Tomato Soup with Pork MeatballsAnd many more—66 in all!All the soups in this book are made from homemade stocks that use healthy ingredients such as konbu seaweed or shiitake mushrooms, so that they are natural and additive free. The soup recipes themselves are based largely on vegetables, which are combined with seafood and meat to maximize the nutritional balance. They are also low calorie, and naturally gluten free.One of the main differences between Japanese and Western soups is that Japanese soups are cooked lightly rather than simmered for a long time. By following the recipes in this book, you can quickly and easily rustle up a warm bowl of soup to soothe your soul after a busy day.
| Publisher | Tuttle Publishing |
| Publication date | February 9, 2021 |
| Language | English |
| Print length | 128 pages |
| ISBN-10 | 480531589X |
| ISBN-13 | 978-4805315897 |
| Item Weight | 2.31 pounds (1.05 kg) |
| Dimensions | 6 x 0.8 x 9 inches (15.2 x 2 x 22.9 cm) |
Who Should Buy?
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Soup Enthusiasts
Ideal for those who love exploring flavorful and nutritious soup recipes from Japanese cuisine.
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Health-Conscious Cooks
Perfect for individuals seeking nourishing and low-calorie meal options that promote wellness and comfort.
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Culinary Adventurers
Great for cooks looking to diversify their recipe repertoire with authentic Japanese broths, stews, and hotpots.
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Beginner Cooks
May overwhelm novice chefs who are unfamiliar with cooking techniques specific to Japanese soups and broths.
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Non-Soup Lovers
Not suitable for individuals who do not enjoy or prefer soup-based meals and recipes.
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Vegetarian Seekers
Might not meet the needs of strict vegetarians, as some recipes include stock made from meat or seafood.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What type of recipes can I find in Japanese Soups: 66 Nourishing Broths, Stews and Hotpots?
Answer: This book features a diverse array of recipes focusing on broths, stews, and hotpots commonly found in Japanese cuisine. You'll discover traditional dishes like ramen, miso soup, and various regional specialties tailored for both novice and experienced cooks. The clear, step-by-step instructions and vibrant photographs make it easy to recreate authentic flavors at home. Additionally, it emphasizes the health benefits of these nourishing meals, showcasing how they can be perfect for family dinners or cozy gatherings. -
Question:
Are the recipes suitable for beginners?
Answer: Yes, the recipes in this book cater to all skill levels, including beginners. Each recipe includes clear instructions and ingredient lists, making it accessible for those new to Japanese cooking. Furthermore, the essential techniques are explained in the context of creating rich, satisfying soups, ensuring that you gain confidence as you embark on your culinary journey. This book is an excellent way to explore and experiment with ingredients and cooking methods that can elevate your everyday meals. -
Question:
What ingredients are commonly used in the recipes?
Answer: The recipes in this book feature a variety of traditional Japanese ingredients like miso paste, dashi, soy sauce, and various seasonal vegetables. You will also learn about using proteins, such as fish, tofu, and meats, tailored to enhance the flavors of each dish. Understanding how to source these ingredients will help you create an authentic Japanese culinary experience at home. The book often suggests substitutions and local ingredients to accommodate different preferences and dietary needs. -
Question:
Is this cookbook suitable for a vegetarian diet?
Answer: Yes, the book includes several vegetarian options alongside meat-based recipes. Many broth and soup recipes can be easily adapted to fit vegetarian or vegan diets by using vegetable broths and plant-based proteins. Each recipe focuses on creating umami-rich flavors, ensuring that you won't miss the absence of meat. This versatility makes the book an excellent choice for households with varying dietary preferences, allowing everyone to enjoy nourishing meals. -
Question:
Can I find health-focused recipes in this book?
Answer: Absolutely! The book is designed with nourishment in mind, highlighting recipes that are not only delicious but also packed with nutrients. Many broths and stews include wholesome ingredients that contribute to a balanced diet. By preparing these meals at home, you control the ingredients, making it easier to cater to specific health goals like reducing sodium or increasing vegetable intake. These recipes are perfect for anyone looking for hearty yet healthy options. -
Question:
Are there any tips for serving these soups?
Answer: Yes, the book often provides serving suggestions to enhance your culinary experience. Tips include pairing soups with rice, pickled vegetables, or side dishes to create a complete meal. Additionally, garnishing options like green onions, nori, and sesame seeds are suggested to elevate both flavor and presentation. These serving ideas help you transform a simple soup into a visually appealing and satisfying dining experience, whether you're entertaining guests or enjoying a quiet meal at home. -
Question:
Can I modify the recipes for dietary restrictions?
Answer: Certainly! The book encourages adaptation to meet various dietary restrictions. For instance, many recipes can be made gluten-free by substituting soy sauce with tamari or using gluten-free noodles. The flexible nature of the recipes allows for ingredient substitutions, making it easy to personalize dishes according to individual health needs. This feature is especially useful for families with different dietary preferences, ensuring everyone can enjoy these comforting soups. -
Question:
What kitchen tools do I need to make these soups?
Answer: For the best results, you'll need basic kitchen tools such as a sharp knife, cutting board, measuring cups, and spoons. Additional tools may include a large pot for simmering, a ladle for serving, and a fine-mesh strainer for broth preparation. While advanced tools like an immersion blender can enhance the experience, they are not necessary. This book is designed to accommodate home cooks with varying kitchen setups, making it simple to enjoy the full flavors of Japanese soups. -
Question:
Does the book provide cultural insights about the dishes?
Answer: Yes, the book includes insights into the cultural significance of various soups and broths in Japanese cuisine. Each recipe often comes with a background story or historical relevance that enriches your cooking experience. Understanding the cultural context of these dishes adds depth to the meal preparation and encourages appreciation for the traditions behind them. This knowledge can inspire conversations and a deeper connection to the food, making it a enriching experience for friends and family. -
Question:
Where can I buy Japanese Soups: 66 Nourishing Broths, Stews and Hotpots?
Answer: You can purchase Japanese Soups: 66 Nourishing Broths, Stews and Hotpots from Ubuy in The Gambia. Ubuy offers a wide selection of books, ensuring you can easily find this title. With user-friendly navigation and reliable service, Ubuy provides a seamless shopping experience, making it simple to add this valuable cookbook to your collection and start your journey into the world of Japanese soups.
Japanese Editorial Review
The "Japanese Soups: 66 Nourishing Broths, Stews and Hotpots" has received mixed reviews from customers. While some appreciate the easy-to-follow and delicious recipes that can be made quickly with easily accessible ingredients, others found the book lacking, especially in terms of access to the required ingredients. The cookbook has been praised for its simplicity and ability to transport readers back to Japan through its flavorful soups. However, some felt that the basic recipe for dashi was lacking in detail, particularly in terms of the quantity of bonito flakes required. Overall, the book has been commended for its user-friendly recipes and the inclusion of vegetarian options, making it a valuable resource for those looking to create authentic Japanese soups.
Customer Reviews & Ratings
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Pros
- Easy-to-follow recipes
- Delicious and authentic flavors
- Accessible ingredients, found in local supermarkets or online
- Transporting readers back to Japan
- Appreciation of the inclusion of vegetarian recipes
- Beautiful and enticing cookbook with lots of colorful pictures
Cons
- Lacking in detail for certain recipes, such as the basic dashi recipe
Product Price History
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GMD 1019
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Features & Benefits
- Authentic Japanese homemade soup recipes
- 66 nourishing broths, stews, and hotpots
- Made from homemade stocks with healthy ingredients
- Low calorie and naturally gluten free
- Quick and easy to prepare
- Traditional Japanese soup cooking techniques