Ardent Mills
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Conagra Whole Wheat (Fine) Stone Ground 50lb
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Conagra Whole Wheat (Fine) Stone Ground 50lb
Perfect for a variety of baked goods such as breads, muffins, and cookies
Conagra Whole Wheat (Fine) Stone Ground 50lb
Item #: 18703259

Conagra Whole Wheat (Fine) Stone Ground 50lb

86% of respondents would recommend this to a friend

Item #: 18703259

GMD 10753

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Order now and get it around Monday, September 14
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Perfect for a variety of baked goods such as breads, muffins, and cookies
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What Stands Out

Healthy Whole Wheat
Conagra Whole Wheat flour provides essential nutrients and fiber, promoting a healthier lifestyle while delivering superior baking results compared to regular flour options.
Stone Ground Quality
The stone grinding process preserves natural flavors and nutrients, ensuring high-quality flour that enhances the taste and texture of baked goods.
Bulk Packaging
The 50lb bag offers excellent value for home bakers or commercial kitchens, reducing the frequency of purchases and ensuring a consistent supply of premium flour.

Product Details

Get the best quality Whole Wheat Stone Ground Flour at Ubuy The Gambia. Perfect for baking whole wheat bread, bagels, tortillas, and more. Order now and start baking!
  • Made from cleaned, sound, hard red or white spring wheat
  • Ideal for whole wheat breads, rolls, bagels, tortillas, pizza dough, pretzels, muffins, cookies, and crackers
Is Discontinued By Manufacturer No
Package Dimensions 23 x 16.5 x 5.5 inches (58.4 x 41.9 x 14 cm); 50 Pounds (22.68 kg)
UPC 049100359397
Manufacturer Conagra
Units 800 Ounce
Brand NameArdent Mills
Set Name800 Ounce
Container Typecase
CuisineVersatile
Item Type NameFood
Item Weight50 Pounds (22.68 kg)
Item Package Weight22.68 Kilograms
Number of Items1
Unit Count800 Ounce
Package Size Name50lb
Number of Pieces50
Size800 Ounce (Pack of 1)

Who Should Buy?

Suitable For
  • Bakers and Chefs

    Ideal for professional bakers seeking high-quality whole wheat flour for bread, pastries, and various baked goods.

  • Health-Conscious Consumers

    Great for those prioritizing nutrition, offering whole grains with higher protein and fiber content than all-purpose flour.

  • Bulk Buyers

    Perfect for restaurants or bakeries needing larger quantities, providing cost savings when purchasing 50lbs at once.

Not Suitable For
  • Occasional Home Bakers

    May be too much flour for casual cooks, as the large quantity can risk spoilage before use.

Product Description

Conagra Whole Wheat (Fine) Stone Ground 50lb

About This Item

Introducing our Whole Wheat Fine Stone Ground Flour, the perfect choice for your baking needs! Made from cleaned, sound, hard red or white spring wheat, this flour is meticulously milled to ensure the highest quality and finest texture. With this 50 lbs bag of Whole Wheat Fine Stone Ground Flour, you'll be able to create a variety of delicious and nutritious baked goods. From wholesome breads and rolls to bagels, tortillas, pizza dough, pretzels, muffins, cookies, and even crackers, this flour is versatile and essential in any kitchen. Our Fine Stone Ground Whole Wheat Flour is not only packed with flavor, but it also offers a range of health benefits. Being made from 100% whole wheat, it is naturally high in fiber, nutrients, and vitamins, making it a great choice for those looking to add more wholesome ingredients to their baking.

You can trust that our flour is free from any artificial additives or preservatives, giving you a truly all-natural product. The stone grinding process used to create this flour ensures that the wheat berries are gently crushed, preserving the natural oils and flavors. This results in a flour that is rich in flavor and ideal for those who appreciate the unique taste of artisanal, stone ground flour. In addition to its exceptional quality, our Whole Wheat Fine Stone Ground Flour also offers great value for money. With this bulk bag, you'll have plenty of flour on hand for all your baking needs.

Whether you're a professional baker or simply enjoy baking at home, this flour is the perfect choice. We take pride in offering a high-quality product, which is why our flour is certified organic and non-GMO. You can trust that you're getting the best of the best with our Whole Wheat Fine Stone Ground Flour. Experience the difference of freshly milled flour with our Whole Wheat Fine Stone Ground Flour. Order yours today and elevate your baking to a whole new level of flavor and nutrition.

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Conagra Whole Wheat Fine Stone Ground 50lb?

    Answer: Conagra Whole Wheat Fine Stone Ground is a premium whole wheat flour product milled from the highest quality wheat grains. The flour retains the bran and germ, providing more fiber and nutrients compared to regular white flour. This fine stone grinding process results in a smoother texture, making it suitable for a variety of baking applications, such as bread, pastries, and muffins. Using whole wheat flour can notably enhance the nutritional profile of your baked goods.
  • Question: What are the nutritional benefits of using whole wheat flour?

    Answer: Whole wheat flour boasts higher fiber content compared to refined flours, which aids in digestion and promotes a feeling of fullness. It is also rich in essential nutrients such as B vitamins, iron, magnesium, and antioxidants. These benefits make it an excellent choice for those looking to increase their intake of whole grains. Incorporating whole wheat flour into recipes can enhance the overall healthiness of meals, making it a preferred pick for health-conscious bakers.
  • Question: Can I use Conagra Whole Wheat Fine Stone Ground flour for gluten-free baking?

    Answer: No, Conagra Whole Wheat Fine Stone Ground flour is not suitable for gluten-free baking. Whole wheat flour contains gluten, which provides structure and elasticity in baked goods. If you require gluten-free options, you should consider alternative flours like almond, coconut, or gluten-free all-purpose flour blends specifically designed for that purpose. However, for traditional recipes, this whole wheat flour is perfect for achieving delicious results.
  • Question: How does the fine stone ground process affect baking results?

    Answer: The fine stone ground process reduces the wheat to a refined texture, allowing for better absorption of liquids in recipes. This results in a lighter and fluffier texture in your baked goods compared to coarser whole wheat flours. Additionally, it enhances the flavor profile of the flour, giving your breads and pastries a richer taste. Many bakers appreciate this unique quality as it allows for versatility in various recipes.
  • Question: How should I store Conagra Whole Wheat Fine Stone Ground flour?

    Answer: To maintain the freshness and extend the shelf life of Conagra Whole Wheat Fine Stone Ground flour, it is best stored in a cool, dry place in an airtight container. For optimal flavor and nutrition, refrigeration or freezing is recommended for long-term storage. Always ensure the flour is labeled with the date of purchase; this helps in using it before it loses its quality. This simple practice ensures you get the best results in your baking.
  • Question: Can I substitute all-purpose flour with whole wheat flour in my recipes?

    Answer: Yes, you can substitute all-purpose flour with Conagra Whole Wheat Fine Stone Ground flour; however, some adjustments may be necessary. For best results, you might want to use about 25% less whole wheat flour than the amount of all-purpose flour called for, or increase the liquid in the recipe slightly. This substitution improves nutrition while imparting a nuttier flavor and denser texture to your baked goods, making it a worthwhile swap.
  • Question: What types of recipes are best suited for whole wheat flour?

    Answer: Conagra Whole Wheat Fine Stone Ground flour is ideal for a variety of recipes, including whole wheat bread, muffins, pancakes, and cookies. The flour's robust taste pairs well with hearty ingredients, making it a great choice for rustic breads and non-traditional baked goods. Additionally, it can be used as part of a blend in cakes or pastries to incorporate added nutrition without overwhelming the intended flavor, maintaining moisture and tenderness in baking.
  • Question: Is Conagra Whole Wheat Fine Stone Ground flour organic?

    Answer: No, Conagra Whole Wheat Fine Stone Ground flour is not labeled as organic. While it is crafted from high-quality wheat, consumers seeking organic options should look for products specifically certified as organic. The non-organic flour still offers excellent nutritional benefits and enhances your baked goods with whole grain goodness, but for organic diets, checking for certified organic alternatives in the market is recommended.
  • Question: Can I use whole wheat flour for thickening sauces or gravies?

    Answer: Yes, Conagra Whole Wheat Fine Stone Ground flour can be used as a thickening agent for sauces and gravies. When making a roux, you simply combine the flour with a fat like butter and cook it before adding liquid. The flour imparts a slightly nuttier flavor and a darker hue to your final dish. This versatility allows for healthier sauce options while enhancing the flavor profile of your cooking.
  • Question: Where can I buy Conagra Whole Wheat Fine Stone Ground 50lb in The Gambia?

    Answer: You can purchase Conagra Whole Wheat Fine Stone Ground 50lb exclusively on Ubuy, which offers a robust platform for browsing a variety of quality food products. Ubuy ensures you have access to this premium flour and other essentials while providing an efficient shopping experience tailored to your needs.

Ardent Mills Wheat Berries Editorial Review

Ardent Mills Fine Stone Ground Whole Wheat Flour is a non-GMO product made from hard red or white spring wheat. It is perfect for making whole wheat bread, rolls, bagels, tortillas, pizza dough, pretzels, muffins, cookies and crackers. We found conflicting information about its shelf life, with some customers claiming it lasts well over a year when stored in the freezer, while others talking about finding a dead mouse inside the package (an isolated incident that was reported to the health department). On the positive side, most customers reviewed this flour very positively, saying it makes excellent baked goods, especially wheat bread. The only downside is that some people found it a bit pricy.

Customer Reviews & Ratings

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Pros

  • Non-GMO whole wheat flour
  • Versatile for various baked goods
  • Excellent for making wheat breads
  • Good taste and consistency

Cons

  • Some customers found it pricy

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GMD 10753

Order now and get it around Monday, September 14

QTY:

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Our Top Logistics Partners
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Fastest cross-border delivery

Features & Benefits

  • Milled from cleaned, sound, hard red or white spring wheat
  • Stone ground for the finest texture
  • Ideal for making whole wheat breads, rolls, bagels, tortillas, pizza dough, pretzels, muffins, cookies, and crackers
  • Provides a robust and hearty flavor
  • A good source of fiber and protein
  • Can be stored in a cool, dry place for up to 6 months

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