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Red Boat Vietnamese Extra Virgin Fish Sauce Bottle, 8.45 Ounce
GMD 1977
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Red Boat Fish Sauce offers an unrivaled purity that will transform your meals
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What Stands Out
Product Details
| Is Discontinued By Manufacturer | No |
| Package Dimensions | 8.7 x 1.97 x 1.89 inches (22.1 x 5 x 4.8 cm); 8.45 ounces (239.56 grams) |
| UPC | 773821757612 609613749612 |
| Manufacturer | Amazing Innovation |
| Units | 8.45 Fluid Ounces |
| Flavor | Fish |
| Brand Name | Red Boat |
| Container Type | Bottle |
| Specialty | Gluten Free |
| Diet Type | Gluten Free, Paleo |
| Part Number | 00060173 |
| Cuisine | Vietnamese cuisine |
| Item Weight | 8.45 Ounces (239.56 grams) |
| Item Package Weight | 0.57 Kilograms |
| Unit Count | 8.45 Fluid Ounces |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Size | 8.45 Fl Oz (Pack of 1) |
| Country of Origin | This item will be imported from US |
| Date First Available | April 23, 2021 |
| What is in the box | Red Boat Vietnamese Extra... For more details, please check description/product details |
Who Should Buy?
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Culinary Enthusiasts
Ideal for chefs and home cooks seeking authentic flavors in their Vietnamese dishes and sauces.
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Health-Conscious Eaters
Great choice for those wanting a natural, gluten-free condiment rich in umami without artificial additives.
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Food Bloggers
Perfect for bloggers interested in high-quality ingredients, enhancing recipes while providing unique taste profiles.
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Vegans
Not suitable for vegans as it is made from fish, which doesn’t align with plant-based diets.
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Salt-Sensitive Individuals
Those needing to reduce sodium intake may find this fish sauce too salty for their dietary needs.
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Occasional Users
Not the best choice for occasional users who may not use it frequently enough to justify the purchase.
Product Description
Red Boat Vietnamese Extra Virgin Fish Sauce Bottle, 8.45 Ounce
Customer Questions & Answers
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Question:
What makes Red Boat Vietnamese Extra Virgin Fish Sauce unique?
Answer: Red Boat Vietnamese Extra Virgin Fish Sauce is unique due to its all-natural ingredients, consisting solely of pure fish and sea salt without any additives. This means that the sauce offers a pure, rich flavor profile that elevates dishes. Additionally, it is made using traditional fermentation methods, resulting in a complex taste and aroma that enhances Asian cuisine. It's perfect for dipping, marinating, or adding depth to soups and stir-fries, making it a staple in many kitchens. -
Question:
How is Red Boat Extra Virgin Fish Sauce made?
Answer: Red Boat Extra Virgin Fish Sauce is produced through a meticulous process of fermentation, utilizing only the highest quality black anchovy fish and natural sea salt. The fish is caught from clean waters, ensuring freshness and flavor. The fermentation process can take up to 12 months, which is essential for developing its signature umami flavor. This traditional approach not only preserves the taste but also maximizes the nutritional benefits, making it a wholesome choice for culinary enthusiasts. -
Question:
What are the best ways to use Red Boat Vietnamese Fish Sauce?
Answer: Red Boat Vietnamese Fish Sauce can be used in various culinary applications. It is excellent in marinades for meats, providing a savory depth that enhances grilling or roasting. You can also incorporate it into dipping sauces for spring rolls, enhance stir-fried vegetables, or add a splash to homemade soups for a robust umami kick. Its versatility makes it a perfect ingredient in both traditional Vietnamese recipes and modern fusion dishes. -
Question:
Is Red Boat Fish Sauce gluten-free?
Answer: Yes, Red Boat Vietnamese Extra Virgin Fish Sauce is gluten-free, making it a suitable choice for individuals with gluten sensitivities or those following a gluten-free diet. The sauce is crafted solely from fish and sea salt, without any hidden allergens, ensuring a safe option for various dietary needs. This makes it an excellent addition to your kitchen, regardless of dietary restrictions, allowing everyone to enjoy its exquisite flavor. -
Question:
How should Red Boat Fish Sauce be stored?
Answer: To maintain the integrity of Red Boat Vietnamese Extra Virgin Fish Sauce, it is best stored in a cool, dark place, away from direct sunlight. Once opened, refrigerating the bottle helps preserve its flavor and quality for a longer period. This storage method ensures that the unique, rich attributes remain intact, ready for when you need to enhance your culinary creations. -
Question:
What dishes pair well with Red Boat Fish Sauce?
Answer: Red Boat Fish Sauce pairs exceptionally well with a variety of dishes. It is a fantastic addition to Vietnamese staples like phở, bánh mì, and fresh spring rolls. Beyond that, it complements grilled meats, seafood dishes, and vegetable stir-fries beautifully. Its umami flavor elevates dressings for salads and marinades, making it very versatile for both everyday cooking and special meals. -
Question:
Can Red Boat Fish Sauce be used in vegan recipes?
Answer: While Red Boat Fish Sauce primarily features fish as its main ingredient, it can still enhance vegan recipes when used sparingly. For instance, it can add umami richness to vegetable broths or dressings when combined with other vegan-friendly ingredients. For those looking for a vegan alternative, many savvy cooks substitute it with mushroom-based sauces that mimic the depth of flavor, keeping the dish plant-based while still delicious. -
Question:
Is Red Boat Fish Sauce safe for pregnant women?
Answer: Red Boat Vietnamese Extra Virgin Fish Sauce is generally considered safe for pregnant women, as it is made from simple, natural ingredients—fish and sea salt. However, it is always wise for expectant mothers to consult their healthcare providers regarding any dietary changes. Using it in moderation can enhance flavor without compromising health, allowing pregnant women to enjoy a variety of dishes safely. -
Question:
What is the shelf life of Red Boat Fish Sauce?
Answer: When unopened, Red Boat Vietnamese Extra Virgin Fish Sauce can last for several years if stored properly in a cool, dry place. Once opened, it is best to consume it within a year and keep it refrigerated to maintain its quality. The unique fermentation process ensures that even after opening, you can still enjoy the rich flavors for an extended period, making it a long-lasting pantry staple. -
Question:
Where can I buy Red Boat Vietnamese Extra Virgin Fish Sauce Bottle, 8.45 Ounce?
Answer: You can purchase Red Boat Vietnamese Extra Virgin Fish Sauce Bottle, 8.45 Ounce through Ubuy, which is a convenient platform for finding a wide variety of products. Offering an easy shopping experience, Ubuy allows you to browse and order the item from the comfort of your home and have it delivered directly to your specified location in The Gambia.
Red Boat Fish Sauce Editorial Review
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Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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GMD 1977
Order now and get it around Saturday, July 18
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- 100% pure and sustainably sourced fish sauce
- Made with wild-caught black anchovy from clean Vietnamese waters
- Chef’s grade, gluten-free and Paleo, Whole 30 and Keto friendly
- Naturally protein-rich and no added MSG or preservatives
- A versatile ingredient that can be used in a variety of dishes and lasts a long time
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