La Chinata Pimenton de la Vera Picante DOP (Hot Smoked Spanish Paprika Powder) Food Service Size
GMD 4342
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A small quantity of La Chinata Pimenton de la Vera Smoked Spanish Paprika Powder will provide color and taste to your dishes and is a kitchen condiment that cannot be missed.
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Product Details
- DOP Certified La Chinata Pimenton de la Vera Picante Spanish Paprika Powder
- Essential ingredient in Spanish cooking, used in chorizo, paella, and sauces
- Distinct smoky flavor from oak wood smoke drying process
- Made from select peppers grown in the 'La Vera' region, hand-picked and smoked over oak wood
- Each tin contains 26.45 oz (750 gr) of Hot Smoked Paprika Powder
- Adds color and taste to a wide variety of dishes beyond Spanish cuisine
| Package Dimensions | 6.46 x 4.02 x 4.02 inches (16.4 x 10.2 x 10.2 cm); 1.65 pounds (750 grams) |
| UPC | 890859000166 |
| Manufacturer | NETA SA |
| Units | 26.46 Ounce |
| Brand Name | La Chinata |
| Coin Variety 1 | Paprika |
| Item Form | Powder |
| Diet Type | Gluten Free, Kosher |
| Produce Sold As Format | Pre-packaged |
| Allergen Information | Gluten Free |
| Container Type | Can |
| Item Type Name | food |
| Unit Count | 26.46 Ounce |
| Number of Items | 1 |
| Item Weight | 1.7 pounds (770 grams) |
| Number of Pieces | 1 |
| Item Package Weight | 0.99 kg |
Who Should Buy?
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Culinary Professionals
Ideal for chefs and restaurants looking to enhance dishes with authentic, smoky flavor and vibrant color.
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Spicy Food Lovers
Perfect for those who enjoy adding heat and depth to their meals with this piquant paprika.
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Gourmet Cooks
Great for home cooks who want premium ingredients for experimenting with traditional Spanish recipes.
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Mild Flavor Seekers
Not suitable for individuals preferring bland or lightly seasoned foods, as it delivers a strong heat profile.
Product Description
About This Item
Introducing La Chinata Pimenton de la Vera Picante DOP Hot Smoked Spanish Paprika Powder in a Food Service Size. This exquisite kitchen condiment is a must-have for any culinary enthusiast seeking to add a burst of color and flavor to their dishes. Derived from the finest peppers, specifically the 'Jaranda', 'Jariza', and 'Bola' varieties cultivated in the renowned 'La Vera' region, La Chinata Pimenton de la Vera is the epitome of quality and authenticity. Only select farmers are entrusted with growing these peppers, ensuring that each tin of paprika powder contains the utmost in flavor and excellence. Paprika, also known as pimentón, holds a vital place in Spanish cuisine, adding its distinct smoky flavor to an array of dishes such as chorizo sausage, paella, potatoes, and sauces.
Its versatility extends beyond Spain, making it an indispensable ingredient in the cuisines of Turkey, Austria, Hungary, Germany, Italy, Romania, Greece, and Croatia. What truly sets La Chinata Pimenton de la Vera apart is its traditional oak wood smoke drying process. The peppers are meticulously hand-picked at the peak of ripeness and immediately transported to the farmer's smoking house. There, they undergo a 15-day drying period, where they are enveloped by the rich aroma of oak wood smoke.
This traditional method gives the paprika its irresistible smoky undertones, elevating your dishes to new levels of flavor sophistication. With each tin containing a generous 26.45 oz (750 gr) of La Chinata Pimenton de la Vera Hot Smoked Paprika Powder, you can rest assured that you have a plentiful supply to enhance your culinary creations. The DOP certification guarantees the authenticity and origin of this Spanish treasure, further solidifying its status as a superior seasoning. Embrace the flavors of Spain with La Chinata Pimenton de la Vera. Elevate your dishes with its vibrant color and enrich them with its robust smokiness.
Discover the essence of traditional Spanish spices and indulge in the unparalleled taste that only authentic Spanish paprika can bring. Don't miss out on this culinary gem - order your La Chinata Pimenton de la Vera today!.
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer Questions & Answers
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Question:
What is La Chinata Pimenton de la Vera Picante DOP?
Answer: La Chinata Pimenton de la Vera Picante DOP is a premium smoked paprika from the La Vera region of The Gambia, known for its distinctive flavor and quality. This particular variant is spicy, giving it a unique kick that elevates dishes. The DOP designation (Denominación de Origen Protegida) ensures that the paprika is produced using traditional methods in a specific geographical area, ensuring authenticity and superior taste. It's perfect for adding depth to meats, stews, and sauces, enhancing your culinary creations. -
Question:
What are the uses of hot smoked paprika in cooking?
Answer: Hot smoked paprika is incredibly versatile in the kitchen. It can be used in a wide range of dishes, such as paellas, barbecue rubs, or even as a finishing touch on deviled eggs. Its heat and smokiness can transform vegetables, legumes, and proteins alike, making it a staple spice. In addition, its vibrant color enhances the visual appeal of dishes, making meals not only tastier but more attractive. Use it in marinades, sauces, or as a seasoning for roasted vegetables. -
Question:
How is La Chinata Pimenton de la Vera Picante DOP made?
Answer: This paprika is made from specific types of Capsicum annuum peppers that are harvested, traditionally dried over oak wood, and then ground into a fine powder. The drying process imparts a rich, smoky flavor that distinguishes it from regular paprika. The careful selection of peppers and traditional processing techniques underline the quality and integrity of La Chinata Pimenton de la Vera Picante DOP, ensuring that every batch maintains the expected characteristics of premium Spanish paprika. -
Question:
What is the difference between sweet and hot smoked paprika?
Answer: The primary difference between sweet and hot smoked paprika lies in the type of peppers used and the resultant flavor profile. Sweet smoked paprika is made from milder peppers, while hot smoked paprika, like La Chinata Pimenton de la Vera Picante DOP, utilizes spicier varieties. This gives the latter its characteristic heat and bold flavor, making it ideal for those who love a bit of spice in their dishes. Each type has its place in cooking, but those looking for an added kick are sure to appreciate the boldness of the hot variety. -
Question:
Is La Chinata Pimenton de la Vera Picante DOP gluten-free?
Answer: Yes, La Chinata Pimenton de la Vera Picante DOP is gluten-free, making it a safe option for individuals with gluten sensitivities or celiac disease. This paprika is made purely from ground peppers, ensuring no gluten-containing ingredients are present. Always check the packaging for cross-contamination information, but this product is intended to be a pure spice that can be enjoyed by all, expanding its usability in diverse dietary preferences. -
Question:
What dishes can benefit from La Chinata Pimenton de la Vera Picante DOP?
Answer: La Chinata Pimenton de la Vera Picante DOP is perfect for various dishes, including chorizo, stews, and roasted meats. It also pairs well with seafood, enhancing dishes like grilled squid or fish tacos. For plant-based meals, try adding it to lentil soups or roasted vegetable salads to ignite flavor. The smoky heat elevates any dish, making this paprika an essential ingredient for chefs and home cooks alike who seek to deepen their meals' flavor profiles. -
Question:
Can La Chinata Pimenton de la Vera Picante DOP be used in baking?
Answer: Yes, while it’s primarily used in savory dishes, La Chinata Pimenton de la Vera Picante DOP can also be incorporated into baking for a unique twist. Adding a pinch to cornbread or savory scones introduces a delightful heat that contrasts beautifully with sweet ingredients. Its rich flavor can enhance the complexities of certain desserts, providing culinary adventurers with exciting new flavors in unexpected places. -
Question:
How should I store La Chinata Pimenton de la Vera Picante DOP?
Answer: To preserve the vibrant flavor and aroma of La Chinata Pimenton de la Vera Picante DOP, store it in a cool, dark place, ideally in an airtight container. Avoid exposure to light and heat, as these can degrade the quality of the spice over time. Proper storage not only ensures that the paprika retains its distinctive smoky and spicy notes but also prolongs its shelf life, making it a staple in your spice collection for longer. -
Question:
Where can I buy La Chinata Pimenton de la Vera Picante DOP in The Gambia?
Answer: You can buy La Chinata Pimenton de la Vera Picante DOP Hot Smoked Spanish Paprika Powder Food Service Size from Ubuy in The Gambia. Ubuy offers a wide selection of international products, ensuring you can conveniently access authentic Spanish paprika for your culinary needs. Check Ubuy's website for availability and enjoy exploring this flavorful spice for your kitchen. -
Question:
What health benefits does La Chinata Pimenton de la Vera Picante DOP offer?
Answer: La Chinata Pimenton de la Vera Picante DOP not only enhances the flavor of dishes but also brings several health benefits. It contains antioxidants and vitamins such as A and E, promoting overall health. Its spicy component can aid in boosting metabolism and improving digestion. Incorporating this paprika into your meals doesn’t just excite the palate; it adds a healthful ingredient that supports various wellbeing aspects when used as part of a balanced diet.
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GMD 4342
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Features & Benefits
- Adds color and taste to dishes
- Essential ingredient in Spanish cooking
- Used in various cuisines around the world
- Distinct smoky flavor from oak wood smoke drying process
- Made from select peppers grown in the 'La Vera' region
- DOP Certified
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