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Item #:
97821244
Wheatland Garbanzo Beans Chickpeas 20 lb Bucket, Mylar, Oxy-Pack Emergence Food Storage Idaho Grown Non-GMO Lab Tested Sproutable 25 year Shelf Life
Item #:
97821244
GMD 6686
Price Details
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*All items will import from US
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Imported from USA store
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Order now and get it around Friday, July 24
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We believe in real food for a better life, providing families with pure, non-GMO, and chemical-free foods that are carefully packaged to last for 25 years.
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What Stands Out
Long Shelf Life
With a remarkable 25-year shelf life, Wheatland Garbanzo Beans provide long-term food security and peace of mind for families and emergency preparedness enthusiasts.
Lab Tested Quality
These chickpeas are rigorously lab tested, ensuring top-tier quality and safety, offering consumers confidence in their purchase for health and culinary use.
Emergence Food Storage
Packaged in a durable 20 lb Mylar bucket with Oxy-Pack technology, these beans are ideal for preserving freshness and maximizing storage longevity for optimal food storage solutions.
Product Details
| Country of Origin | This item will be imported from US |
| Item Weight | 20 lbs (9.07 kg) |
| What is in the box | Wheatland Garbanzo Beans Chickpeas... For more details, please check description/product details |
Who Should Buy?
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Emergency Preparedness
Ideal for individuals or families looking to stock up on food for emergencies or natural disasters.
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Long-Term Storage
Perfect for food storage enthusiasts aiming to build a sustainable pantry with long shelf life items.
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Healthy Eating
Great for health-conscious consumers seeking non-GMO, nutrient-rich food options to incorporate in daily meals.
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Small Households
Not suitable for individuals or couples who may find a 20 lb bucket unnecessary for their consumption needs.
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Limited Cooking Skills
May not work well for those unfamiliar with cooking with legumes, as they require preparation and cooking techniques.
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Short-Term Use
Not ideal for consumers looking for quick, perishable options since these beans are designed for long-term storage.
Product Description
Wheatland Garbanzo Beans Chickpeas 20 lb Bucket, Mylar, Oxy-Pack Emergence Food Storage Idaho Grown Non-GMO Lab Tested Sproutable 25 year Shelf Life
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What are Wheatland Garbanzo Beans Chickpeas and how are they packaged?
Answer: Wheatland Garbanzo Beans, commonly known as chickpeas, are a high-protein legume sourced from Idaho. They come in a 20 lb bucket, packaged in Mylar with Oxy-Pack technology. This packaging method ensures the beans remain fresh, protecting them from light, air, and moisture. The Mylar material is known for its durability, while Oxy-Pack helps prevent spoilage by eliminating oxygen. This is especially advantageous for long-term storage, making them ideal for emergency preparedness or everyday use in various cuisines. -
Question:
What is the significance of the non-GMO labeling?
Answer: The non-GMO label indicates that Wheatland Garbanzo Beans are cultivated without genetically modified organisms, ensuring that the beans maintain their natural integrity. This factor is crucial for health-conscious consumers who prefer food produced through traditional farming methods. Non-GMO products also support biodiversity and sustainable farming practices, aligning with consumer values for eco-friendly and organic food choices. -
Question:
What does it mean that these chickpeas are 'lab tested'?
Answer: Lab testing refers to the rigorous quality control processes that ensure Wheatland Garbanzo Beans meet safety and nutritional standards. This testing checks for contaminants and verifies the product's purity, allowing customers to trust the quality of their food. For example, those concerned about food safety and health can have peace of mind knowing that their legumes have undergone thorough evaluation, making them suitable for various diets, including vegan and gluten-free. -
Question:
What are practical uses for chickpeas in cooking?
Answer: Chickpeas are incredibly versatile in cooking. They can be used to make hummus, added to salads for a protein boost, or used in stews and curries. They can also be roasted for a crunchy snack or ground into flour for gluten-free baking. Given their high protein and fiber content, incorporating chickpeas into your meals is a healthy choice, progressively enhancing the nutritional profile of your dishes while satisfying various dietary preferences. -
Question:
How do you store Wheatland Garbanzo Beans for long-term use?
Answer: To ensure optimal freshness and extend shelf life, store the Wheatland Garbanzo Beans in a cool, dry place away from direct sunlight. The Mylar bucket with Oxy-Pack provides an excellent environment for long-term storage, enhancing the beans' durability. For even longer preservation, you can keep them in a freezer, which not only maintains their quality but also allows for easy sprouting when you are ready to use them. -
Question:
Can you sprout Wheatland Garbanzo Beans, and how?
Answer: Yes, Wheatland Garbanzo Beans are sproutable, making them a nutritious addition to salads or sandwiches. To sprout, rinse the beans thoroughly and soak them in water for several hours. After draining, place the beans in a sprouting jar or a mesh container and rinse them a couple of times a day, keeping them in a well-ventilated area. Within a few days, you’ll see sprouts, rich in vitamins and enzymes, perfect for enhancing your meals nutritionally. -
Question:
What are the health benefits of chickpeas?
Answer: Chickpeas are packed with numerous health benefits, including being an excellent source of protein, fiber, and essential nutrients like folate, iron, and magnesium. This makes them beneficial for heart health, weight management, and digestive health. Regular consumption of chickpeas can help in stabilizing blood sugar levels and reducing cholesterol, contributing to overall well-being. Including them in meals can also promote satiety, helping with weight control. -
Question:
Are Wheatland Garbanzo Beans suitable for gluten-free diets?
Answer: Absolutely! Wheatland Garbanzo Beans are naturally gluten-free and can be enjoyed by individuals with gluten sensitivities or celiac disease. They can be utilized as a protein-rich alternative to grains in various recipes, offering not just sustenance but also a source of essential nutrients while being safe for gluten-free diets. Chickpeas can be made into gluten-free pasta, flour, or blended into soups for added nutrition. -
Question:
Where can I buy Wheatland Garbanzo Beans Chickpeas in The Gambia?
Answer: You can purchase Wheatland Garbanzo Beans Chickpeas from Ubuy in The Gambia. Ubuy is a reliable online platform that offers a variety of high-quality food storage solutions, including these chickpeas packaged in a 20 lb Mylar bucket. Shopping through Ubuy ensures you get access to superior food storage options while enjoying an easy shopping experience throughout The Gambia.
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GMD 6686
Order now and get it around Friday, July 24
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Features & Benefits
- Foods last for 25 years, ensuring long-lasting freshness.
- Carefully packaged in food-grade buckets lined with resealable mylar.
- Third-party verified for quality and purity, free from additives.
- 100% pure, non-GMO, and chemical-free ingredients.
- Grown by family farmers in the USA for a nurturing experience.
- Committed to customer trust and support as a small, employee-owned company.
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