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Item #:
223817748
KONA EARTH 100% Kona Premium Coffee, Medium Dark Roast, Whole Bean, 1 lb 16oz Farm-Direct Authentic Hawaiian Kona Coffee beans from Hawaiis Big
Item #:
223817748
GMD 6916
Price Details
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Imported from USA store
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Order now and get it around Monday, July 27
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What Stands Out
Authentic Hawaiian Origin
Sourced directly from Hawaii's Big Island, ensuring the premium quality and unique flavor profile that only true Kona coffee can offer, appealing to coffee enthusiasts seeking authenticity.
Micro-Batch Roasted
Each batch is carefully roasted to perfection, enhancing the rich, complex flavors while maintaining freshness, setting it apart from mass-produced coffees for discerning palates.
Whole Bean Quality
Sold as whole beans, allowing users to grind fresh for maximum flavor and aroma, providing a superior coffee experience that emphasizes quality and value for buyers.
Product Details
| Item Weight | 1 lbs (450 grams) |
Who Should Buy?
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Coffee Enthusiasts
Ideal for coffee lovers seeking premium, high-quality beans with authentic Hawaiian flavor in every cup.
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Gift Givers
A perfect gift option for those looking to impress friends or family with premium, unique coffee from Hawaii.
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Support Local
Great choice for consumers wanting to support direct farm sourcing and local Hawaiian coffee growers.
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Budget Shoppers
Not suitable for those seeking affordable coffee options, as this premium product comes at a higher price point.
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Decaf Drinkers
Not recommended for individuals who prefer decaffeinated coffee, as this product contains no decaf options.
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Instant Coffee Users
Not ideal for those who favor quick, instant coffee solutions rather than whole beans requiring brewing.
Product Description
KONA EARTH 100% Kona Premium Coffee, Medium Dark Roast, Whole Bean, 1 lb 16oz Farm-Direct Authentic Hawaiian Kona Coffee beans from Hawaiis Big Island, Micro-Batch-Roasted
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What makes Kona Earth coffee unique?
Answer: Kona Earth coffee is unique due to its specific growing conditions on the volcanic slopes of Hawaii's Big Island. The rich, mineral-laden soil, combined with ideal climate conditions, produces coffee beans with a distinct flavor profile characterized by smoothness and richness. The careful micro-batch roasting process also ensures that each batch is crafted for optimal taste, enhancing the coffee's natural characteristics. This coffee is perfect for those who appreciate premium quality and are looking to indulge in a luxurious coffee experience. -
Question:
How should I brew Kona Earth coffee for the best flavor?
Answer: To achieve the best flavor from Kona Earth coffee, using a method such as a pour-over, French press, or a drip coffee maker is recommended. Begin with freshly ground beans to maximize aroma and taste. Optimal brewing temperatures between 195°F to 205°F help extract the rich flavors without bitterness. Consider experimenting with coffee-to-water ratios to find the strength that suits your palate. This meticulous approach will result in a delightful cup of coffee that highlights its unique Kona characteristics. -
Question:
Is Kona Earth coffee suitable for espresso preparation?
Answer: Yes, Kona Earth coffee can be used for espresso preparation, showcasing its rich crema and smooth flavor. The medium dark roast level provides a bold taste that balances well in espresso shots. For espresso, use a fine grind and ensure your machine is well-calibrated for optimal pressure. This makes Kona Earth an excellent choice for coffee enthusiasts who enjoy the versatility of brewing options while appreciating the distinct flavors of Kona coffee. -
Question:
What flavor notes can I expect from Kona Earth coffee?
Answer: Kona Earth coffee offers a delightful array of flavor notes, including hints of chocolate, caramel, and toasted nuts. The medium dark roast emphasizes a balance of sweetness and acidity, providing a smooth finish with a rich, full-bodied mouthfeel. This complexity makes it ideal for savoring on its own or pairing with various foods, such as pastries or breakfast dishes, enhancing your culinary experiences. -
Question:
Where is Kona Earth coffee sourced from?
Answer: Kona Earth coffee is sourced directly from single-estate farms located in the Kona region of Hawaii. These estates are meticulously managed to ensure the highest quality beans are harvested. The focus on single-estate sourcing guarantees traceability and maintains the distinct flavor profiles that Kona coffee is known for. This not only supports local farmers but also ensures consumers receive a product that reflects the unique terroir of its origin. -
Question:
How can I store Kona Earth coffee to maintain freshness?
Answer: To maintain the freshness of Kona Earth coffee, store the whole beans in an airtight container in a cool, dark place, away from direct sunlight. Avoid refrigerating or freezing the beans, as moisture can negatively affect their quality and flavor. For best results, grind the beans just before brewing. This practice helps preserve the essential oils and flavors, ensuring that each cup delivers the aromatic and rich experience that Kona coffee is celebrated for. -
Question:
Is Kona Earth coffee organic or sustainably grown?
Answer: Kona Earth coffee is grown with sustainability in mind, employing practices that protect the environment and promote the health of the coffee plants. While it may not be certified organic, many farms utilize organic farming methods, reducing the use of synthetic pesticides. This commitment to sustainable agriculture not only ensures a premium coffee product but also supports the local ecosystem, making it a responsible choice for environmentally conscious consumers. -
Question:
Can I use Kona Earth coffee for cold brew?
Answer: Absolutely! Kona Earth coffee is an excellent choice for cold brew due to its rich flavor profile and smooth finish. To prepare cold brew, coarsely grind the coffee and steep it in cold water for 12-24 hours. The result is a refreshing beverage that highlights the coffee's natural sweetness without the bitterness often associated with hot brewing methods. This makes it a perfect summer drink or a versatile base for various coffee cocktails. -
Question:
What is the recommended coffee-to-water ratio for brewing Kona Earth coffee?
Answer: A general guideline for brewing Kona Earth coffee is to use a coffee-to-water ratio of 1:15 to 1:18, depending on your preference for strength. For example, you can start with 1 ounce of coffee for every 15-18 ounces of water. Adjust the ratios based on your brewing method and taste preferences. Experimenting with these ratios will help you find the perfect strength that enhances the unique flavors of this premium coffee, ensuring a satisfying cup every time. -
Question:
Where can I buy Kona Earth coffee in The Gambia?
Answer: You can buy Kona Earth coffee from Ubuy in The Gambia. Ubuy offers a convenient online shopping experience, allowing you to choose from various delivery options to receive your premium, 100% Kona Coffee directly to your door. Enjoy the luxurious taste of Kona coffee while supporting a brand renowned for its quality and sustainability.
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Mohd
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“The product received very good packaging & safe…Thank You”
16 June 2026 · via Trustpilot
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“Accurate delivery timing given”
16 June 2026 · via Trustpilot
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Youcef
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“Not madly expensive like I thought, and much quicker than promised.”
15 June 2026 · via Trustpilot
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Leila
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“Never dealt with Ubuy before, but everything worked out great. Seamless cross border purchasing and shipping. Thanks!”
6/7/2026 · via Trustpilot
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Kwame
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“The process was smooth, with clear communication and timelines. This was my 1st purchase and I am really impressed. I will definitely be coming back.”
12 June 2026 · via Trustpilot
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GMD 6916
Order now and get it around Monday, July 27
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- 100% premium Kona coffee sourced directly from Hawaii.
- Medium dark roast with a bold, well-rounded flavor profile.
- Hand-picked and micro-batch-roasted for supreme freshness.
- Low acid for a smooth and enjoyable coffee experience.
- Ethically sourced, supporting local non-profits and fair labor practices.
- Grown in Hawaii's mineral-rich volcanic soils for exceptional quality.
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