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Item #:
220864142
Yoshihiro Black-Forged Polished High Performance SLD Damascus Steel Santoku Multipurpose Knife (7'' (180mm), Ironwood Handle) (No Saya)
Item #:
220864142
GMD 40996
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Imported from USA store
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Only 9 items left in stock.
Order now and get it around Friday, July 24
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This handcrafted Nakiri knife, made with high-performance SLD steel, is your ultimate kitchen companion for elevating vegetable prep.
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What Stands Out
Damascus Steel Blade
Crafted from high-performance SLD Damascus steel, this knife offers exceptional sharpness and durability, ensuring slicing through vegetables is effortless and efficient.
Ironwood Handle
The beautiful ironwood handle provides a comfortable, secure grip while enhancing the knife's aesthetic appeal, making it a stylish addition to any kitchen.
Included Saya
The knife comes with a protective saya (sheath), ensuring safe storage and prolonging the blade's life, which enhances its value for conscientious cooks.
Product Details
- High Performance SLD is among the new generation of steels being engineered in Japan that endeavor to surpass the capabilities of existing metals. Its main features is that it is highly wear resistant with a hardness level that rivals carbon steel with a high level of stain resistance. This combination of cutting-edge metallurgy results in a knife with excellent sharpness, long edge retention, and stainless durability.
- The Santoku knife is a Japanese all-purpose knife with a round tip. The blade is shorter and thinner, making it perfect for home cooking. Santoku literally mean three virtues, and can be used for meat, fish, and vegetables.Every knife from Yoshihiro is handcrafted by master artisans creating a unique one of a kind work of art.
- In addition, this particular knife emphasizes a superior cutting edge by utilizing a thin blade design that will effortlessly cut through foods with very little abrasions to its surface. The brilliant mirror finish is also worth a remark. It is not only visually beautiful to observe, it makes the metal easier to clean and preserve.
- Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use.A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
| Brand Name | Yoshihiro |
| Manufacturer | Yoshihiro |
| Color | Ironwood Handle |
| Blade Color | Silver |
| Blade Material Type | BLACK-FORGED HIGH PERFORMANCE SLD DAMASCUS STEEL |
| Handle Material | Ironwood |
| Is the item dishwasher safe? | No |
| Material Type | High Performance SLD Steel |
| BladeLength | 7 Inches (17.8 cm) |
| Item Length | 7 Inches (17.8 cm) |
| Size | Santoku: 7'' (180mm) & No Saya |
| Blade Edge | Double-Edged |
| Construction Type | Forged |
| Blade Material | BLACK-FORGED HIGH PERFORMANCE SLD DAMASCUS STEEL |
| Brand | Yoshihiro |
| Item Weight | 1 lbs (450 grams) |
Who Should Buy?
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Professional Chefs
Ideal for chefs seeking precision in vegetable cutting and a high-quality knife for daily kitchen tasks.
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Vegetable Enthusiasts
Perfect for home cooks who frequently prepare vegetables and require a reliable tool for efficient chopping.
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Gift Seekers
An excellent choice for gifting to culinary students or cooking aficionados appreciating fine cutlery and craftsmanship.
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Budget Shoppers
Not suitable for those looking for inexpensive kitchen tools; this knife is a premium investment.
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Beginners
Not recommended for novice cooks who may require simpler, more forgiving knives for learning basic techniques.
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Casual Cookers
May not suit cooks who infrequently prepare meals, as the performance is best utilized in regular, professional use.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What materials are used in the Yoshihiro Nakiri knife?
Answer: The Yoshihiro Nakiri knife is crafted from high-performance SLD Damascus steel, known for its durability and sharpness. This steel features a layered construction, which not only enhances its aesthetic appeal but also strengthens its resistance to corrosion and wear. The handle is made from ironwood, renowned for its strength and beauty, providing a comfortable grip that makes cutting through vegetables seamless. This combination of materials results in a knife that performs excellently in both home and professional kitchens. -
Question:
What makes the Nakiri knife suitable for vegetable preparation?
Answer: The Nakiri knife is specifically designed for cutting vegetables with precision and efficiency. It features a straight blade edge, allowing for clean, vertical slices without the need for a rocking motion. This enhances control, making it ideal for dicing, chopping, and slicing vegetables. Chefs and home cooks alike appreciate its ability to handle hard vegetables like carrots and soft ones like tomatoes equally well. This versatility makes it a must-have for any kitchen focused on healthy, vegetable-rich meals. -
Question:
How do I care for my Yoshihiro Nakiri knife?
Answer: To maintain your Yoshihiro Nakiri knife, it's important to clean it immediately after use with warm water and mild soap, avoiding dishwashers to preserve the blade's integrity. Dry it thoroughly to prevent any moisture exposure that could lead to rust. Regular honing with a whetstone or honing rod will keep the blade sharp, ensuring precision cutting. Proper maintenance enhances the knife's longevity and effectiveness, making it a cherished tool in your kitchen. -
Question:
Is the Yoshihiro Nakiri knife suitable for professional chefs?
Answer: Absolutely! The Yoshihiro Nakiri knife's high-quality materials and precise craftsmanship make it an excellent choice for professional chefs. Its sharp edge and balanced weight allow for efficient, prolonged use without causing hand fatigue. Many culinary professionals appreciate the aesthetic and performance of this knife, often using it for extensive vegetable prep during busy service periods. Its design promotes a high level of control, essential for creating intricate vegetable cuts in fine dining. -
Question:
What is the blade length of the Yoshihiro Nakiri knife?
Answer: The Yoshihiro Nakiri knife features a blade length of 7 inches (180mm), which is ideal for handling various vegetable preparation tasks. This length strikes a balance, providing enough surface area for chopping while still being manageable for precision cuts. It is designed to perform well in both small and large kitchens, making it a versatile tool for all your culinary needs. Whether you're prepping for a simple family dinner or an elaborate feast, this blade length enhances your cutting efficiency. -
Question:
Can the Yoshihiro Nakiri knife be used for meats or fish?
Answer: While the Yoshihiro Nakiri knife excels in vegetable preparation, it is not specifically designed for meats or fish. Its straight edge is optimized for clean slicing of vegetables, which can lead to less effective performance on protein. For best results, consider using a knife specifically made for meats or fish, such as a chef’s knife or a filleting knife. However, it can handle soft, cooked foods like pancakes or tofu if you're in a pinch. -
Question:
What is the weight of the Yoshihiro Nakiri knife?
Answer: The weight of the Yoshihiro Nakiri knife is designed to provide a good balance between control and ease of use. While the exact weight can vary slightly, it typically falls within the range that offers a reassuring heft without being cumbersome. This balance allows for precision and comfort during cutting tasks, making it a favorite among those who value efficiency in the kitchen. A well-balanced knife enhances the cutting experience, making meal prep faster and more enjoyable. -
Question:
Is the Yoshihiro Nakiri knife suitable for beginners?
Answer: Yes, the Yoshihiro Nakiri knife can be suitable for beginners, especially for those focusing on vegetable preparation. Its design promotes ease of use, and the straight edge allows for straightforward cutting techniques. Beginners can appreciate its ergonomic handle and overall balance, which aids in developing knife skills. However, it's essential for new users to practice proper handling and maintenance to ensure their safety and the knife's longevity. Mastering this essential tool can significantly improve your cooking skills. -
Question:
Where can I buy the Yoshihiro Black-Forged High Performance SLD Damascus Steel Nakiri Vegetable Knife?
Answer: You can purchase the Yoshihiro Black-Forged High Performance SLD Damascus Steel Nakiri Vegetable Knife from Ubuy in The Gambia. Ubuy offers a wide selection of high-quality kitchen tools, including this specialized knife, ensuring you receive a product that meets your culinary needs. Their online platform provides detailed product descriptions and images, so you can make an informed decision before buying. -
Question:
What type of cutting board should I use with the Yoshihiro Nakiri knife?
Answer: To maintain the sharpness of your Yoshihiro Nakiri knife, it's best to use wooden or plastic cutting boards. These materials are less likely to dull the blade compared to glass or stone boards. A wooden board, in particular, can help keep the edge of the knife in excellent condition. Choosing the right cutting surface enhances not only the performance of the knife but also extends its lifespan, allowing for a smoother cutting experience.
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GMD 40996
Order now and get it around Friday, July 24
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Only 9 items left in stock.
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Features & Benefits
- Engineered with high-performance SLD steel for unmatched wear resistance.
- Rivals carbon steel in hardness while offering superior stain resistance.
- Designed for precision, making chopping and slicing vegetables effortless.
- Features a handcrafted Wa-style octagonal handle for comfortable grip.
- Includes a protective wooden Saya sheath for safety and aesthetics.
- Each knife is a unique masterpiece created by skilled artisans in Japan.
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