Features & Benefits
- 100% Natural, No preservatives & Great Health Benefits
- Can be used as a Garlic/Onion substitute and in dal (soups)
- Strongest aroma of any spice, transforms when cooked
- Non-GMO, Vegan, PREMIUM Gourmet Food Grade Spice
- Can be used for Indian cuisine, as well as African and for Low FODMAP diet
- Works as a flavor enhancer and component of Indian cuisine