Hoosier Hill Farm
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Hoosier Hill Farm Prague Powder No.1 Curing Salt, 1LB (Pack of 1)
Hoosier Hill Farm Prague Powder No.1 Curing Salt, 1LB (Pack of 1)
Hoosier Hill Farm Prague Powder No.1 Curing Salt, 1LB (Pack of 1)
Hoosier Hill Farm Prague Powder No.1 Curing Salt, 1LB (Pack of 1)
Hoosier Hill Farm Prague Powder No.1 Curing Salt, 1LB (Pack of 1)
Hoosier Hill Farm Prague Powder No.1 Curing Salt, 1LB (Pack of 1)
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Hoosier Hill Farm Prague Powder No.1 Curing Salt, 1LB (Pack of 1)
Hoosier Hill Farm Prague Powder No.1 Curing Salt, 1LB (Pack of 1)
Hoosier Hill Farm Prague Powder No.1 Curing Salt, 1LB (Pack of 1)
Hoosier Hill Farm Prague Powder No.1 Curing Salt, 1LB (Pack of 1)
Hoosier Hill Farm Prague Powder No.1 Curing Salt, 1LB (Pack of 1)
Hoosier Hill Farm Prague Powder No.1 Curing Salt, 1LB (Pack of 1)
Hoosier Hill Farm Prague Powder No.1 Curing Salt, 1LB (Pack of 1)
Hoosier Hill Farm Prague Powder No. 1 is an essential food preservative used for curing meats that require a wet curing process.
Hoosier Hill Farm Prague Powder No.1 Curing Salt, 1LB (Pack of 1)
Item #: 1758458

Hoosier Hill Farm Prague Powder No.1 Curing Salt, 1LB (Pack of 1)

Item #: 1758458

GMD 1543

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Hoosier Hill Farm Prague Powder No. 1 is an essential food preservative used for curing meats that require a wet curing process.
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What Stands Out

Premium Quality
Hoosier Hill’s Prague Powder No.1 ensures top-tier curing with consistent results, enhancing flavor while preserving meats beautifully.
Versatile Use
Perfect for curing meats, this salt is ideal for sausage making, bacon preparation, and more, making it essential for culinary enthusiasts.
Trusted Brand
Backed by years of expertise, Hoosier Hill Farm delivers reliability and excellence in every pack, providing peace of mind for home cooks and professionals alike.

Product Details

Shop Hoosier Hill Farm Prague Powder No.1 Curing Salt, 1LB (Pack of 1) online at a best price in The Gambia. B008X6KE0E
  • Hoosier Hill Farm Prague Powder No. 1 is also referred to as Tinted Cure or Insta Cure. It is an essential food preservative used for curing meats that require a wet curing process. This includes a variety of short cure preparations like sausage, corned beef, country ham, bacon, and a variety of fish. In addition, it can be used when making jerky or smoking meats. Made from a combination of table salt and sodium nitrite, curing salt prevents bacteria growth and food poisoning while maintaining your meat’s flavor and appearance. Each container of Prague Powder holds enough to cure 100 pounds of meat.
  • How to use Prague Powder: To cure meat or fish safely within food safety guidelines, it’s important to use the proper amount of Prague Powder. We recommend using a kitchen scale to weigh both your meat and your curing salt for the most accurate ratio.
  • Use 1 ounce (equivalent to 6 teaspoons, or 2 tablespoons) of Prague Powder for 25 pounds of meat, or 1 level teaspoon of cure for 5 pounds of meat. Mix curing salt with cold water to dissolve, or add it to your marinade or brine and mix well.
  • Storage: For maximum shelf life, store in a cool, dry place. We do not recommend refrigerating or freezing curing salt.
  • Allergens: Packaged in a facility that processes dairy, soy, peanuts, and wheat products.
Is Discontinued By Manufacturer No
Product Dimensions 2 x 5 x 5 inches (5.1 x 12.7 x 12.7 cm); 1 Pounds (450 grams)
Item model number HHF117
UPC 853881004090
Manufacturer Hoosier Hill Farm
Units 16.0 Ounce
FlavorCuring Salt
Brand NameHoosier Hill Farm
Item FormPowder
Global Trade Identification Number00853881004090
Set Name1 lb
Part NumberHHF117
Model NumberHHF117
Item Type NamePrague Powder
Container TypeSingle container
CuisineUniversal
Culinary Salt TypeCuring Salt
Protein0 Grams
Unit Count16.0 Ounce
Number of Items1
Item Package Weight0.51 Kilograms
Package Size Name1 lb
Size16 Ounce (Pack of 1)
Number of Pieces1
ColorPink
Package Weight3.2 Pound

Who Should Buy?

Suitable For
  • Home Curers

    Ideal for home cooks wanting to make cured meats, enhancing flavor while ensuring food safety.

  • Meat Processors

    Perfect for professionals or hobbyist processors who require quality curing salts for their meat products.

  • Food Preservationists

    Beneficial for those interested in traditional food preservation techniques, allowing longer shelf life for meats.

Not Suitable For
  • Vegetarians

    Not suitable for non-meat eaters since it is primarily used for curing meat products.

  • Bakers

    Not applicable for baking purposes, as it is not used in bread or pastry recipes.

  • Health-Conscious Consumers

    May not be suitable for users avoiding sodium nitrates found in curing salts for dietary reasons.

Product Description

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Hoosier Hill Farm Prague Powder No.1 Pink Curing Salt?

    Answer: Hoosier Hill Farm Prague Powder No.1 Pink Curing Salt is a curing agent used in the preparation of cured meats, such as bacon, ham, and sausages. It contains sodium nitrite, which helps prevent bacterial growth and enhances the meat's pink color during the curing process. This salt is essential for those looking to create traditional cured recipes, ensuring safety while preserving flavor.
  • Question: How do I use Hoosier Hill Farm Prague Powder No.1 in my meat curing process?

    Answer: To use Hoosier Hill Farm Prague Powder No.1 Pink Curing Salt, you typically mix it with regular salt at a ratio that is effective for your recipe, usually about 1 ounce per 25 pounds of meat. This salt should be mixed thoroughly to ensure all parts of the meat are evenly cured. This method is ideal for both home chefs and professional butchers aiming to achieve the perfect texture and flavor in their cured meats.
  • Question: Is Hoosier Hill Farm Prague Powder No.1 safe for consumption?

    Answer: Yes, Hoosier Hill Farm Prague Powder No.1 is safe when used as directed. It contains sodium nitrite, which is effective in curing meats and preventing harmful bacteria, but it’s important to adhere to recommended usage amounts. This makes it an essential ingredient for meat preservation, providing both safety and flavor when used correctly in meat curing processes.
  • Question: Can I use Prague Powder No.1 for dry curing instead of wet curing?

    Answer: Yes, you can use Hoosier Hill Farm Prague Powder No.1 for both dry and wet curing methods. In dry curing, the salt is massaged into the meat directly. This method works well for making products like pancetta or prosciutto, allowing the flavors to develop over time. Proper dry curing requires patience and a controlled environment, resulting in delicious, flavorful cured meats.
  • Question: What types of meat can be cured using Hoosier Hill Farm Prague Powder No.1?

    Answer: Hoosier Hill Farm Prague Powder No.1 can be used to cure various types of meat, including pork, beef, and poultry. This flexibility allows you to create a wide range of cured products, such as bacon, salami, and smoked The Gambia. Its ability to enhance flavor while preserving the meat makes it a popular choice for many charcuterie enthusiasts.
  • Question: Is there any special storage requirement for Prague Powder No.1?

    Answer: Hoosier Hill Farm Prague Powder No.1 should be stored in a cool, dry place, away from moisture and sunlight. Keeping it in an airtight container helps maintain its potency and effectiveness. Proper storage ensures that you can achieve the best results when using this curing salt in your meat products.
  • Question: Can I use Prague Powder No.1 for home canning?

    Answer: No, Hoosier Hill Farm Prague Powder No.1 is specifically designed for curing meat and not suitable for home canning. While it plays a crucial role in the preservation of meats by preventing bacterial growth, it does not have the properties needed for vegetables or fruits typically used in canning processes.
  • Question: What are the benefits of using a pink curing salt instead of regular salt?

    Answer: Using Hoosier Hill Farm Prague Powder No.1 Pink Curing Salt instead of regular salt provides significant safety and flavor benefits. The pink color indicates the presence of sodium nitrite, which inhibits toxic bacteria and offers a unique flavor profile to cured meats. This salt is essential for producing authentic cured products, ensuring that they are delicious and safe to consume.
  • Question: Where can I buy Hoosier Hill Farm Prague Powder No.1 Pink Curing Salt in The Gambia?

    Answer: You can buy Hoosier Hill Farm Prague Powder No.1 Pink Curing Salt from Ubuy in The Gambia. Ubuy offers a wide selection of gourmet cooking ingredients and provides a convenient online shopping experience, making it easy to find this essential curing salt for your meat preservation needs.

Hoosier Hill Farm Flavored Salt HHF117 Editorial Review

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The Hoosier Hill Farm Prague Powder Curing Salt is highly recommended for curing meats. It is effective in producing a perfect color and flavor in cured hams and ham hocks. This product is also useful for achieving a smoke ring without actually smoking the meat. It is a great tool for sous vide methods of BBQ. The salt works as intended when used in the proper quantities for curing homemade bacon and making ham. Overall, it is a good product at a fair price.

Customer Reviews & Ratings

4.7
5198 customers ratings
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  • 3 Star
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Pros

  • Effective in producing a perfect color and flavor in cured meats
  • Great for achieving a smoke ring without smoking the meat
  • Useful for sous vide methods of BBQ
  • Works as intended for curing homemade bacon and making ham
  • Fair price

Cons

  • Potent and requires careful measurement and control to avoid excessive usage

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GMD 1543

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Features & Benefits

  • Cures various meats like sausage, corned beef, and bacon.
  • Prevents bacteria growth and food poisoning.
  • Maintains flavor and appearance of meat.
  • One container cures up to 100 pounds of meat.
  • Recommended precise measurement for optimal results.
  • Ideal for making jerky or smoking meats.

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