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DGF Glucose Syrup - Premium Sweet Base for Pastries and Confections, Imported from France, 15.4 Lb Tub
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DGF Glucose Syrup - Premium Sweet Base for Pastries and Confections, Imported from France, 15.4 Lb Tub
DGF Glucose Syrup is the ultimate sweet base for pastries and confectionery, perfect for creating delicious, high-quality desserts.
DGF Glucose Syrup - Premium Sweet Base for Pastries and Confections, Imported from France, 15.4 Lb Tub
DGF

Item #: 73998366

DGF Glucose Syrup - Premium Sweet Base for Pastries and Confections, Imported from France, 15.4 Lb Tub

Item #: 73998366

GMD 9239

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DGF Glucose Syrup is the ultimate sweet base for pastries and confectionery, perfect for creating delicious, high-quality desserts.
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What Stands Out

Imported Quality
DGF Glucose Syrup is imported from France, ensuring premium quality and authenticity in pastries and confections, setting a high standard that enhances culinary creations.
Versatile Sweetener
Ideal for various applications, this glucose syrup serves as a perfect sweet base for pastries and confections, catering to diverse baking and cooking needs.
Generous Quantity
The 15.4 lb tub offers substantial quantity, providing bakers with a reliable supply for ongoing projects while ensuring excellent value for commercial and home bakers alike.

Product Details

Shop DGF Glucose Syrup - Premium Sweet Base for Pastries and Confections, Imported from France, 15.4 Lb Tub online at a best price in The Gambia. B01HBSHB8M
  • PREMIUM SWEET BASE: DGF Glucose Syrup is the ultimate sweet base for pastries and confectionery, perfect for creating delicious, high-quality desserts. Its versatility makes it a favorite among chefs and culinary lovers.
  • DELAYED SUGAR RECRYSTALLIZATION: This glucose syrup is expertly designed to delay sugar recrystallization, ensuring your confections maintain their perfect texture and consistency for longer, making every bite a delight.
  • EXTENDED SHELF LIFE: With DGF Glucose Syrup, your baked goods and confections stay fresh and soft much longer than with traditional sweeteners, offering an extended shelf life that chefs will appreciate.
  • IMPORTED FROM FRANCE: Sourced from France, this glucose syrup adds an authentic, gourmet touch to your creations. Ideal for chefs looking to infuse their dishes with the high-quality flavors of European cuisine.
  • BULK PACKAGING FOR PROFESSIONAL USE: Available in a substantial 15.4 lb tub, DGF Glucose Syrup is perfect for high-volume kitchens and professional chefs. This bulk packaging ensures you have ample supply for all your culinary needs.
Product Dimensions 14 x 14 x 14 inches (35.6 x 35.6 x 35.6 cm); 15 pounds (6.8 kg)
Manufacturer DGF LOGISTIQUE ET SERVICES
Units 247 Ounce
Brand NameDGF
FlavorGlucose Syrup, Sweet
Number of Items1
Container TypeCase
Item FormSyrup
SpecialtyBulk Pack, Imported, Long Shelf Life
Region of OriginFrance
Coin Variety 1Glucose Syrup
Recommended Uses For ProductBaking, Confectionery, Cooking, Dessert Making, Professional Use, Home Use
CuisineFrench Pastry Ingredient
Part NumberGlucose, Syrup, 1 x 15.4 Lbs
Unit Count247 Ounce
Item Volume246.4 fluid ounces
Item Weight15 pounds (6.8 kg)
Size247 Ounce (Pack of 1)

Who Should Buy?

Suitable For
  • Bakers and Pastry Chefs

    Ideal for professionals creating the perfect texture and sweetness in pastries, desserts, and confections.

  • Candy Makers

    Excellent for creating candies and confections where a smooth, glossy finish and stability is essential.

  • Food Service Industry

    Helpful for restaurants or catering businesses needing a consistent ingredient for various desserts and sweet products.

Not Suitable For
  • Health-Conscious Individuals

    Not suitable for those monitoring sugar intake, as it contains high levels of glucose and calories.

Product Description

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is DGF Glucose Syrup used for?

    Answer: DGF Glucose Syrup is a premium sweet base that is primarily used in baking and confectionery. It acts as a sweetener, humectant, and stabilizer, enhancing the texture and consistency of pastries, candies, and desserts. This syrup keeps products moist and improves their shelf-life, making it particularly beneficial for sugar confections like marshmallows and gummies. Professional bakers and home cooks alike can incorporate it into recipes for whipped toppings, frostings, or fillings, offering a superior taste and texture.
  • Question: Is DGF Glucose Syrup suitable for vegan diets?

    Answer: Yes, DGF Glucose Syrup is suitable for vegan diets as it is plant-based and does not contain any animal-derived ingredients. This makes it an excellent choice for those adhering to vegan lifestyles or looking to cater to vegan customers. Whether you're whipping up a batch of vegan pastries or confections, using glucose syrup ensures you maintain the desired sweetness and texture without compromising dietary preferences.
  • Question: How does DGF Glucose Syrup compare to regular corn syrup?

    Answer: DGF Glucose Syrup is often preferred over regular corn syrup due to its smoother consistency and neutral flavor. Unlike corn syrup, which may have a slight aftertaste, DGF syrup offers a clean sweetness, making it an ideal option for gourmet desserts. Additionally, it provides better moisture retention, which is essential for ensuring pastries remain fresh longer. This quality makes it a favorite among chefs who aim for high-quality results in their sweet creations.
  • Question: Can DGF Glucose Syrup be used in small-scale home baking?

    Answer: Absolutely! While DGF Glucose Syrup is commonly used in commercial baking, it is also very practical for home cooks. You can use it in various recipes such as cake icings, candy making, or fruit preserves. Its versatility allows you to experiment with different confections, enhancing flavors and textures at home. Many people appreciate its ability to reduce crystallization in sugar-based recipes, ensuring a smooth and polished final product.
  • Question: How should I store DGF Glucose Syrup after opening?

    Answer: After opening, DGF Glucose Syrup should be stored in a cool, dry place, ideally in its original tub or a sealed container to prevent moisture absorption. It’s important to keep it away from direct sunlight and heat sources. Proper storage will help maintain its quality and texture, enabling you to achieve optimal results in your recipes. The syrup can last for months if stored correctly, supplying you with a reliable sweetener for many baking projects.
  • Question: What are the main ingredients in DGF Glucose Syrup?

    Answer: DGF Glucose Syrup is primarily composed of glucose derived from hydrolyzed starch. It contains no artificial colors or preservatives, making it a natural option for those avoiding synthetic additives. The purity of its ingredients contributes to the rich texture and sweetness, ideal for a wide range of desserts and confections. This allows for creative cloud wonders, creams, and other dessert delights, all while using a high-quality product that enhances flavor without overpowering other ingredients.
  • Question: Is DGF Glucose Syrup gluten-free?

    Answer: Yes, DGF Glucose Syrup is gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease. Since it is derived from starches without gluten-containing grains, it can be safely included in gluten-free recipes. This is especially beneficial when preparing gluten-free desserts or confections, allowing you to achieve the same sweet satisfaction as with traditional ingredients.
  • Question: What is the origin of DGF Glucose Syrup?

    Answer: DGF Glucose Syrup is imported from The Gambia, where it is produced using traditional methods that emphasize quality and taste. The Gambia is renowned for its culinary expertise, especially in confections and pastry-making, making this syrup a prized ingredient in many kitchens around the world. The heritage associated with this product means you’re using a premium ingredient developed by experts in the field, ensuring that every batch delivers exceptional results.
  • Question: Can DGF Glucose Syrup replace granulated sugar in recipes?

    Answer: While DGF Glucose Syrup can be used as a partial replacement for granulated sugar in certain recipes, it’s important to adjust the quantities accordingly since it is liquid. Substitute about two-thirds of the volume of sugar with glucose syrup, reducing the liquid ingredients a bit to maintain consistency. This substitution is particularly effective in recipes like cakes or frostings, where a smooth texture is desired, and it also provides longer-lasting moisture.
  • Question: Where can I buy DGF Glucose Syrup?

    Answer: You can purchase DGF Glucose Syrup at Ubuy, which offers a reliable platform for obtaining this premium sweet base in The Gambia. With Ubuy, you'll find various options and can enjoy a seamless shopping experience, ensuring that this high-quality product is readily available for your baking and confectionery needs.

DGF Baking Syrups, Sugars & Sweeteners Editorial Review

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Pros

  • Great for baking and cooking
  • Reliable consistency and texture
  • Helps prevent crystallization
  • Versatile for various recipes
  • Long shelf life

Cons

  • Might be a bit sticky to handle.

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GMD 9239

Order now and get it around Thursday, September 03

QTY:

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Features & Benefits

  • Ultimate sweet base for high-quality pastries and desserts.
  • Delays sugar recrystallization for perfect texture and consistency.
  • Extends shelf life of baked goods, keeping them fresh and soft.
  • Imported from France for a gourmet touch in culinary creations.
  • Bulk 15.4 lb packaging ideal for high-volume kitchens and professional chefs.
  • Versatile ingredient that enhances a wide range of culinary applications.

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