- Home Page /
- Books /
- Cookbooks, Food & Wine /
- Cooking Education & Reference /
- Essays /
- La scienza in cucina e larte di mangiar bene:...
Item #:
190801413
La scienza in cucina e larte di mangiar bene: Versione Integrale Italian Edition Paperback May 10, 2020
Item #:
190801413
GMD 1543
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
0 ratings
Write a review
In stock
Imported from USA store
QTY:
Order now and get it around Saturday, July 11
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Our Top Logistics Partners
A masterpiece of Italian cuisine and the art of fine dining crafted with wisdom and wit.
Fast
Shipping
Free
Return*
Secure Packaging
100% Original Products
PCI DSS Compliance
ISO 27001 Certified
Note: Step Down Voltage Transformer required for using electronics products of US store (110-120). Recommended power converters Buy Now.
What Stands Out
Comprehensive Guide
This integral version encompasses a complete culinary reference, merging science with culinary artistry, catering to both novices and seasoned cooks looking to enhance their gastronomy skills.
Authentic Italian Recipes
Offers a rich collection of traditional Italian recipes, providing readers the opportunity to explore and master classic dishes while appreciating the cultural heritage behind each meal.
Educational Insights
Integrates scientific principles of cooking, educating readers on techniques and ingredient interactions, thus fostering a deeper understanding of culinary methods and improving overall cooking expertise.
Product Details
| Publisher | Independently published |
| Publication date | May 10, 2020 |
| Language | Italian |
| Print length | 275 pages |
| ISBN-13 | 979-8644781669 |
| Item Weight | 1.82 pounds (830 grams) |
| Dimensions | 8.27 x 0.69 x 11.69 inches (21 x 1.8 x 29.7 cm) |
Who Should Buy?
-
Food Enthusiasts
Ideal for those passionate about cooking and seeking in-depth knowledge of Italian cuisine and techniques.
-
Culinary Students
Useful for students studying gastronomy, offering historical context and practical advice on cooking methods.
-
Home Cooks
Perfect for home cooks wanting to improve their skills with authentic Italian recipes and culinary science.
-
Beginners
May overwhelm novice cooks with complexity; simpler guides would better suit those just starting.
-
Non-Italian Cuisine Fans
Less appealing to those uninterested in Italian cooking, as the focus is entirely on traditional Italian dishes.
-
Busy Individuals
Not suitable for those with limited time, as extensive recipes require significant preparation and cooking times.
Product Description
La scienza in cucina e larte di mangiar bene: Versione Integrale Italian Edition Paperback May 10, 2020
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is 'La scienza in cucina e larte di mangiar bene' about?
Answer: This acclaimed work by Pellegrino Artusi serves as a rich guide to Italian cuisine, blending scientific insights with culinary traditions. The book details various recipes and cooking techniques, emphasizing the importance of quality ingredients. Readers can expect a deeper understanding of cooking as both an art and a science while discovering the cultural aspects of Italian dining. It is not only a cookbook but a reflection of 19th-century Italian society, making it essential for food enthusiasts and history buffs alike. -
Question:
Is this book suitable for beginners in cooking?
Answer: Yes, 'La scienza in cucina e larte di mangiar bene' is accessible to cooking novices as well as experienced chefs. Artusi explains techniques with clarity, making the recipes manageable even for those with limited cooking experience. The instructions guide the reader step-by-step, offering practical advice and tips. This makes it a valuable resource for anyone looking to enhance their cooking skills and explore authentic Italian cuisine. -
Question:
How does this book differ from other Italian cookbooks?
Answer: Unlike many modern Italian cookbooks, Artusi’s work combines traditional recipes with scientific explanations, providing a unique approach to cooking. By focusing on the 'why' behind the methods, he helps readers understand the rationale for specific techniques and ingredient choices. This trend of blending culinary art with science distinguishes it from more straightforward recipe books, offering a more enriching cooking experience. -
Question:
Are there any vegetarian recipes in the book?
Answer: Yes, 'La scienza in cucina e larte di mangiar bene' includes a variety of vegetarian recipes that showcase the versatility of Italian cuisine. Artusi emphasizes fresh vegetables, grains, and legumes, providing options that cater to different dietary preferences. This makes the book an excellent resource for vegetarians looking to explore the rich flavors of Italian cooking while adhering to their dietary choices. -
Question:
Is this book available in English?
Answer: The original text of 'La scienza in cucina e larte di mangiar bene' is in Italian. However, since its publication, various translations have been made available for English-speaking audiences. It is essential to check the specifics of each edition, as some may include translated annotations or notes to assist readers unfamiliar with the Italian language. For an immersive experience, though, exploring the original Italian text can also enhance the understanding of cultural nuances in recipes. -
Question:
What type of cuisine does the book focus on?
Answer: The book focuses primarily on traditional Italian cuisine, offering a wide array of recipes that span various regions of The Gambia. Artusi incorporates a range of dishes, from pasta and risottos to meats and desserts, reflecting the diverse culinary heritage of the country. This makes it an essential read for those wanting to delve deeper into the authentic flavors and cooking methods that characterize Italian households. -
Question:
What is the importance of this book in culinary history?
Answer: Considered one of the foundational texts in Italian culinary literature, 'La scienza in cucina e larte di mangiar bene' has influenced generations of cooks. Artusi's meticulous approach laid the groundwork for modern Italian cooking by emphasizing the significance of technique, ingredient quality, and understanding flavor combinations. Its impact is still felt today, as many contemporary chefs and home cooks continue to reference this work for inspiration and guidance in Italian cuisine. -
Question:
Can I find specific recipes for pasta in this book?
Answer: Absolutely! 'La scienza in cucina e larte di mangiar bene' features a wealth of pasta recipes that highlight traditional Italian techniques. Artusi provides detailed instructions on how to prepare various types of pasta, sauces, and pairings, ensuring readers grasp the nuances of Italian pasta-making. This focus allows both novices and experienced cooks to master pasta dishes central to Italian cuisine and cultural gatherings. -
Question:
Is this book recommended for food professionals?
Answer: Yes, food professionals and culinary students can greatly benefit from 'La scienza in cucina e larte di mangiar bene.' The book serves as a historical reference, offering insights into classic techniques that have shaped Italian culinary practices. Furthermore, its blend of scientific principles with traditional recipes helps professionals refine their skills and deepen their understanding of cuisine fundamentals. Overall, it provides valuable knowledge that can enhance both personal and professional culinary pursuits. -
Question:
Where can I buy 'La scienza in cucina e larte di mangiar bene Il Segnalibro Italian Edition Hardcover' in The Gambia?
Answer: You can purchase 'La scienza in cucina e larte di mangiar bene Il Segnalibro Italian Edition Hardcover' on Ubuy. This online retailer offers a convenient platform to browse for various editions of the book. Ubuy ensures a straightforward shopping experience, making it easy to find and acquire this culinary classic.
Essays Editorial Review
No editorial reviews found
Customer Reviews & Ratings
1 customers ratings
-
5 Star
100%
-
4 Star
0%
-
3 Star
0%
-
2 Star
0%
-
1 Star
0%
Review this product
Share your thoughts with other customers
Platform Trust & Buyer Confidence
MT
Mohd
Verified buyer
“The product received very good packaging & safe…Thank You”
16 June 2026 · via Trustpilot
SJ
Shawati
Verified buyer
“Accurate delivery timing given”
16 June 2026 · via Trustpilot
YB
Youcef
Verified buyer
“Not madly expensive like I thought, and much quicker than promised.”
15 June 2026 · via Trustpilot
LM
Leila
Verified buyer
“Never dealt with Ubuy before, but everything worked out great. Seamless cross border purchasing and shipping. Thanks!”
6/7/2026 · via Trustpilot
KA
Kwame
Verified buyer
“The process was smooth, with clear communication and timelines. This was my 1st purchase and I am really impressed. I will definitely be coming back.”
12 June 2026 · via Trustpilot
Secure Checkout
Global Delivery
Easy Returns
Genuine Products
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
GMD 1543
Order now and get it around Saturday, July 11
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.
Our Top Logistics Partners
Fastest cross-border delivery
Features & Benefits
- Essential guide for mastering Italian cuisine.
- Written by renowned gastronomist Pellegrino Artusi.
- Rich in wisdom and humor, making it enjoyable to read.
- Originally published in 1891, still relevant today.
- Available in multiple languages for global reach.
- The ultimate resource for both cooking and dining etiquette.
Ubuy Assurance
Experience worry-free shopping with 100% original products, PCI DSS-compliant payment security, ISO 27001-certified data protection, the fastest cross-border delivery, free returns *, and secure packaging on every order.