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Soeos Chinkiang Vinegar, 18.6 fl oz (550ml), Chinese Black , Traditional , Organic , Zhenjiang Xiangcu, Black Rice Vinegar | Condiment for Cooking Noodles, Braised Meat, Cold Appetizers
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Soeos Chinkiang Vinegar, 18.6 fl oz (550ml), Chinese Black , Traditional , Organic , Zhenjiang Xiangcu, Black Rice Vinegar | Condiment for Cooking Noodles, Braised Meat, Cold Appetizers
Distinctive Taste: Rich, pungent, and tart flavor, sometimes with a hint of sweetness
Soeos Chinkiang Vinegar, 18.6 fl oz (550ml), Chinese Black , Traditional , Organic , Zhenjiang Xiangcu, Black Rice Vinegar | Condiment for Cooking Noodles, Braised Meat, Cold Appetizers
Item #: 20174009

Soeos Chinkiang Vinegar, 18.6 fl oz (550ml), Chinese Black , Traditional , Organic , Zhenjiang Xiangcu, Black Rice Vinegar | Condiment for Cooking

Item #: 20174009

GMD 2363

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Distinctive Taste: Rich, pungent, and tart flavor, sometimes with a hint of sweetness
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What Stands Out

Authentic Origin
Soeos Chinkiang Vinegar is made in Zhenjiang, China, ensuring authentic flavor derived from traditional brewing methods, providing a real taste of Chinese cuisine.
Organic Ingredients
Crafted from organic black rice, this vinegar is free from artificial additives, making it a healthier choice for those seeking natural condiments in their recipes.
Versatile Usage
Perfect for various culinary applications like noodles, braised meats, and cold appetizers, this vinegar enhances dishes with a distinct tangy flavor, making it an essential condiment for any kitchen.

Product Details

Discover the authentic and organic Soeos Chinkiang Vinegar, a traditional condiment used for cooking noodles, braised meat, and cold appetizers. Shop now at Ubuy The Gambia.
  • Chinkiang Vinegar, also known as Black Rice Vinegar, is a type of Chinese black vinegar.
  • It is made from fermented grains like black sticky rice or regular glutinous rice.
  • Has a rich, pungent, and tart flavor with a malty and woody character.
  • Versatile use as a cooking sauce for braised dishes or a dipping sauce for dumplings and seafood.
  • Aged and fermented until it turns dark brown or inky black, without any artificial colorants.
  • SOEOS prioritizes your satisfaction and is committed to addressing any questions or concerns.
Item Weight1.3 lbs (590 grams)

Who Should Buy?

Suitable For
  • Culinary Enthusiasts

    Perfect for those who enjoy experimenting with traditional Chinese flavors in their cooking and recipes.

  • Health-Conscious Eaters

    Organic and traditional, appealing to individuals seeking wholesome ingredients in their diet without additives.

  • Asian Cuisine Lovers

    Ideal for those who frequently cook Asian dishes and want to enhance depth and richness in their meals.

Not Suitable For
  • Non-Vinegar Users

    People who dislike vinegar or prefer sweet sauces might not appreciate the strong flavor of Chinkiang vinegar.

  • Allergy-Prone Individuals

    Those with specific allergies related to rice or vinegar may need to avoid this product.

  • Casual Cooks

    Infrequent cooks or beginners might find the use of this specialized vinegar unnecessary for basic recipes.

Product Description

Soeos Chinkiang Vinegar, 18.6 fl oz (550ml), Chinese Black , Traditional , Organic , Zhenjiang Xiangcu, Black Rice Vinegar | Condiment for Cooking Noodles, Braised Meat, Cold Appetizers

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Soeos Chinkiang Vinegar and how is it made?

    Answer: Soeos Chinkiang Vinegar is an esteemed Chinese black rice vinegar known for its rich flavor and unique aroma. It's traditionally crafted in the Zhenjiang region using organic black rice, which undergoes fermentation. The process involves converting starches to sugars, then to alcohol, and finally to acetic acid. This creates a complex taste profile, making it perfect for a variety of dishes. You can use this vinegar in marinades, salad dressings, or as a dipping sauce, enhancing the umami flavor in your meals.
  • Question: How can I use Chinkiang vinegar in my cooking?

    Answer: Chinkiang vinegar is incredibly versatile and can enhance numerous dishes. You can use it as a key ingredient in stir-fries, providing a tangy depth, or as a marinade for meats to tenderize and flavor them profoundly. It’s also fantastic in salad dressings or as a dipping sauce for dumplings. Its distinct taste elevates dishes, making it essential for any home cook looking to add authenticity to their Chinese cuisine.
  • Question: Is Soeos Chinkiang Vinegar gluten-free?

    Answer: Yes, Soeos Chinkiang Vinegar is made from black rice and does not contain any gluten ingredients, making it suitable for those following gluten-free diets. However, it's always wise to double-check product labels if you have severe allergies. Its gluten-free nature allows you to enjoy the rich taste without compromising your dietary restrictions, perfect for dressings and sauces.
  • Question: What dishes pair well with Chinkiang vinegar?

    Answer: Chinkiang vinegar pairs beautifully with a variety of dishes. It's often used in Chinese recipes such as stir-fried vegetables, marinades for meats, or as a finishing touch in soups. Additionally, it can enhance salads or act as a zesty dip for appetizers like spring rolls. This vinegar's unique flavor profile adds depth and brightness to both cooked and raw ingredients, making it a must-have in your kitchen.
  • Question: Why is Chinkiang vinegar a staple in Chinese cuisine?

    Answer: Chinkiang vinegar is revered in Chinese cuisine because of its distinctive flavor and versatility. The vinegar’s depth complements the savory notes of rich dishes and balances out the sweetness of sauces. Its traditional production methods and organic ingredients uphold a culinary heritage that is cherished. It remains a staple for chefs and home cooks alike, enhancing dishes like braised meats and various sauces, ensuring authentic flavors in every meal.
  • Question: What is the nutritional profile of Soeos Chinkiang Vinegar?

    Answer: Soeos Chinkiang Vinegar is low in calories and contains no fats, making it a healthy addition to meals. It provides essential minerals and may have beneficial compounds derived from its fermentation process. While it enhances flavor without adding significant calories, its acidity can stimulate digestive juices, potentially aiding in digestion. Incorporating it into your cooking can help you enjoy flavorful meals while keeping your nutritional goals in check.
  • Question: How should I store Soeos Chinkiang Vinegar after opening?

    Answer: After opening, Soeos Chinkiang Vinegar should be stored in a cool, dark place, such as a pantry, tightly sealed to maintain its quality. Unlike many condiments, vinegar does not spoil easily but can lose potency if exposed to light and air for extended periods. For optimal freshness, ensure it's not near heat sources. This way, you can enjoy its robust flavor over time for a variety of culinary applications.
  • Question: Can I use Chinkiang vinegar as a substitute for other types of vinegar?

    Answer: While Chinkiang vinegar has a unique flavor profile, in many recipes, it can substitute for rice vinegar or balsamic vinegar due to its similar acidity and complexity. However, the taste will be slightly different. If you’re looking to achieve a specific flavor in Asian dishes, Chinkiang vinegar is your best option. For salads or dressings, feel free to experiment but remember, the distinct taste may slightly alter the final result.
  • Question: Is Soeos Chinkiang Vinegar suitable for vegan diets?

    Answer: Yes, Soeos Chinkiang Vinegar is vegan-friendly. It’s made from black rice and does not contain any animal-derived ingredients. This makes it an excellent condiment for anyone following a plant-based diet. Incorporate it into your meals to deepen flavors, whether you’re preparing vegetable stir-fries, dressings or marinades. Its versatility ensures it can complement various vegan dishes beautifully.
  • Question: Where can I buy Soeos Chinkiang Vinegar in The Gambia?

    Answer: You can purchase Soeos Chinkiang Vinegar at Ubuy. They offer a convenient online shopping experience and provide a range of products, ensuring that you can find this authentic condiment with ease. Ubuy often has competitive prices and efficient service, making it a reliable choice for shoppers looking to enhance their culinary endeavors with traditional ingredients.

Soeos Balsamic Editorial Review

This Chinese black vinegar is a tasty and pungent addition to any recipe. It is not gluten-free or kosher, and there are no preservatives or artificial flavorings. The premium version is aged for three years but the regular version's aging period is unknown. The Soeos Chinkiang Vinegar is recommended for hot and sour soup. A review raves about using it in stir-fry marinades and soup dumplings, while another praises its taste and mentions it's good for various recipes. A handful of other reviews mention the product was well-packaged, and it was a second reorder.

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Pros

  • Tasty and pungent addition to recipes
  • Versatile for various recipes
  • Well-packaged

Cons

  • Not gluten-free

Product Price History

Important information

  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
  • Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.

GMD 2363

Order now and get it around Thursday, June 25

QTY:

Secured transactionsecured transaction

Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.

Our Top Logistics Partners
  • fedex
  • dhl
Fastest cross-border delivery

Features & Benefits

  • Chinese black vinegar with fermented malty taste and woody character
  • Made from fermented black sticky or glutinous rice
  • Versatile condiment for cooking noodles, braised meat, and cold appetizers
  • Aged until it turns dark brown or inky black
  • Free of any colorant
  • Customer satisfaction is the highest priority for Soeos