Judee's Gluten Free Xanthan Gum Powder - Gluten Free Baking - Liquid Thickener for Soups & Sauces - Ice Cream Thickener - 8 Oz
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Judee's Gluten Free Xanthan Gum Powder - Gluten Free Baking - Liquid Thickener for Soups & Sauces - Ice Cream Thickener - 8 Oz
The Perfect Food Thickener Powder - The powdered gum makes an excellent thickener for gravies, sauces, and soups. It also binds gluten-free flour, achieving a great texture for bread, pizza, and tortilla dough; great for crafting meals for family gatherings, holidays, and more
Judee's Gluten Free Xanthan Gum Powder - Gluten Free Baking - Liquid Thickener for Soups & Sauces - Ice Cream Thickener - 8 Oz
Item #: 34239718

Judee's Gluten Free Xanthan Gum Powder - Gluten Free Baking - Liquid Thickener for Soups & Sauces - Ice Cream Thickener - 8 Oz

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Item #: 34239718
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Diet type :
  • Keto
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The Perfect Food Thickener Powder - The powdered gum makes an excellent thickener for gravies, sauces, and soups. It also binds gluten-free flour, achieving a great texture for bread, pizza, and tortilla dough; great for crafting meals for family gatherings, holidays, and more
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What Stands Out

Gluten-Free Certification
Judee's Xanthan Gum is 100% gluten-free, making it ideal for those with celiac disease or gluten intolerances, ensuring safe consumption without compromising on taste or texture in baked goods.
Versatile Usage
Designed for a variety of applications, this xanthan gum enhances texture in keto syrups, soups, and sauces, providing an essential ingredient for diverse cooking styles and dietary needs.
Quality Thickening Agent
With superior thickening properties, Judee's product effectively improves the consistency of dough and baked goods, offering exceptional results that elevate home baking and cooking experiences.

Product Details

Shop now for Judee’s Xanthan Gum 7.5 lb Bulk - Gluten-Free and Nut-Free for Keto Syrups, Sauces, and Thickening. High-quality, pure food grade product. Shop at Ubuy The Gambia
Product Dimensions 9 x 6 x 0.75 inches (22.9 x 15.2 x 1.9 cm); 8 ounces (226.8 grams)
UPC 609613731815
Manufacturer Gluten Free You and Me LLC
Units 8 Ounce
Brand NameJudee's Gluten Free
SpecialtyGMO Free
Allergen InformationGluten Free
Diet TypeKeto
Coin Variety 1Xanthan Gum
Item FormPowder
Container TypePouch
Age Range Description13+
FlavorXanthan Gum
Part NumberTET0TE50ER9T
Item Weight8 ounces (226.8 grams)
Unit Count8 Ounce
Number of Items1
Item Package Weight0.25 kg
Package Size Name8 Ounce
Number of Pieces1
Size8 Ounce (Pack of 1)
Material FeaturesGluten Free and Nut Free
ColorOne Color

Who Should Buy?

Suitable For
  • Gluten-Free Bakers

    Ideal for those who need gluten-free baking ingredients to enhance texture and improve dough consistency.

  • Keto Dieters

    Perfect for users following a keto diet, as it aids in creating low-carb syrups, soups, and sauces.

  • Health-Conscious Cooks

    Great for those looking to thicken sauces and soups naturally without added gluten or unhealthy ingredients.

Not Suitable For
  • Non-Gluten-Free Users

    Not suitable for individuals who do not require gluten-free products and prefer traditional baking ingredients.

Product Description

Judee's Gluten Free Xanthan Gum Powder - Gluten Free Baking - Liquid Thickener for Soups & Sauces - Ice Cream Thickener - 8 Oz

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Xanthan Gum and how is it used?

    Answer: Xanthan Gum is a thickening and stabilizing agent derived from fermented sugar, commonly used in gluten-free baking, sauces, and syrups. It enhances the texture of foods by providing viscosity and preventing separation in liquids. For instance, in gluten-free baking, it mimics the elasticity of gluten, helping to achieve a desirable crumb structure. Additionally, it's ideal for creating creamy salad dressings and smooth gravies.
  • Question: Is Judee's Xanthan Gum suitable for a keto diet?

    Answer: Yes, Judee's Xanthan Gum is a keto-friendly product, as it contains zero carbohydrates. This makes it an excellent choice for those following a ketogenic diet, allowing them to create thick and rich sauces or baked goods without compromising their low-carb lifestyle. For example, you can use it to thicken sugar-free gravies or add texture to low-carb breads.
  • Question: Is Xanthan Gum safe for people with nut allergies?

    Answer: Yes, Judee's Xanthan Gum is labeled as nut-free, making it a safe option for individuals with nut allergies. The production process does not involve nuts, ensuring that there is no risk of cross-contamination. This allows those with dietary restrictions to use it in a variety of dishes like dairy-free ice creams or creamy soups, enhancing the texture without worrying about allergens.
  • Question: How much Xanthan Gum should I use in recipes?

    Answer: Typically, you would use about 1 teaspoon of Xanthan Gum per cup of gluten-free flour when baking. This amount can vary based on your specific recipe and desired texture. For sauces, start with 1/2 teaspoon per cup of liquid and adjust as needed. For example, using the right quantity can help you achieve a thicker homemade barbecue sauce or a perfect consistency in smoothies.
  • Question: Can I substitute Xanthan Gum for other thickeners?

    Answer: Xanthan Gum can be substituted for other thickeners, but conversion ratios may vary. For instance, you might use half the amount of Xanthan Gum compared to cornstarch to achieve a similar thickness. This flexibility allows you to adapt your favorites like gravies or sauces to fit your dietary needs without losing texture or flavor.
  • Question: Is Judee's Xanthan Gum gluten-free?

    Answer: Yes, Judee's Xanthan Gum is certified gluten-free, making it an ideal ingredient for anyone with gluten sensitivities or celiac disease. It replaces the gluten in traditional recipes while helping to bind ingredients together in gluten-free baking. This feature allows for versatile cooking, enabling the creation of everything from fluffy pancakes to rich cheesecakes.
  • Question: How do you store Xanthan Gum for best results?

    Answer: To maintain the quality of Judee's Xanthan Gum, store it in a cool, dry place, preferably in an airtight container to prevent moisture absorption. Proper storage will ensure that its thickening properties remain effective. When kept correctly, it can last for an extended period, making it a valuable staple in your pantry for use in many recipes like homemade dressings or desserts.
  • Question: Can I use Xanthan Gum in cold recipes?

    Answer: Absolutely! Xanthan Gum can be added to both hot and cold recipes. In cold dishes, it can stabilize emulsions in dressings or improve the texture of ice creams. For example, simply blend it with your favorite smoothie ingredients to enhance creaminess or add it to a vinaigrette to prevent oil and vinegar from separating.
  • Question: Where can I buy Judee's Xanthan Gum in The Gambia?

    Answer: You can purchase Judee's Xanthan Gum at Ubuy, which offers a seamless shopping experience and delivers a wide range of quality products. Ubuy is known for providing various options for health-conscious ingredients, ensuring you receive this popular thickening agent right at your doorstep.
  • Question: What are some creative uses for Xanthan Gum?

    Answer: Xanthan Gum is incredibly versatile, with creative uses beyond just baking. You can incorporate it into smoothies to enhance texture, use it in jellies for a thicker consistency, or create homemade sauces with stable emulsions. For example, by adding it to your DIY marinades, you can create a savory coating that adheres well to meats and veggies.

Judee's Gluten Free Xanthan Gum Editorial Review

Xanthan gum is a versatile ingredient used as a thickening agent in various cooking and baking applications. It is suitable for gluten-free baking and can be used to thicken smoothies, gravies, or dressings. However, the effectiveness of this product varies from brand to brand. Some customers have reported difficulty with clumping and dissolving in liquid. Additionally, the source of the product may be a concern for some as this specific brand is made in China. Overall, this product works well in gluten-free baking and thickening smoothies.

Customer Reviews & Ratings

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Pros

  • Suitable for gluten-free baking
  • Versatile as a thickening agent
  • May help manage blood glucose levels for some diabetics
  • Cost-effective in bulk quantities
  • Ideal for thickening smoothies and liquids

Cons

  • May clump and be difficult to dissolve in liquid

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“Great products and very good service: very easy and very fast international delivery.”

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Features & Benefits

  • Keeps dressings well-blended and creamy
  • Makes sauces and gravies more substantial
  • Adds a moist, delicate crumb to baked goods
  • Gluten-free, nut-free, allergy-friendly ingredients
  • Made and packaged in a contaminant-free facility
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