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Item #:
147974939
Organic Tattva Chana Dal (Split Bengal Gram) 500g USDA Organic Certified
Item #:
147974939
GMD 3979
Price Details
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Imported from USA store
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Order now and get it around Monday, September 07
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What Stands Out
USDA Organic Certification
Guaranteed organic quality ensures your health-conscious choices are backed by rigorous standards, providing peace of mind with every purchase.
High Nutritional Value
Rich in protein and fiber, this Chana Dal supports a healthy diet, making it an excellent option for vegetarians and health enthusiasts seeking nutritious meals.
Versatile Ingredient
Perfect for various recipes, from soups to salads, this split Bengal gram enhances flavors while adding plenty of nutrition, catering to diverse culinary needs.
Product Details
| Item Weight | 1.1 lbs (500 grams) |
Who Should Buy?
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Health-Conscious Consumers
Ideal for those seeking organic and nutritious options for a balanced diet, rich in protein and fiber.
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Vegetarian Diets
Perfect for vegetarians and vegans looking for plant-based protein sources to include in their meals.
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Cooking Enthusiasts
Great for home cooks experimenting with Indian cuisine or those incorporating lentils and legumes into recipes.
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Meat-Lovers
Those primarily consuming meat may find this product unsuitable as a primary protein source in their diets.
Product Description
Organic Tattva Chana Dal (Split Bengal Gram) 500g USDA Organic Certified
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Organic Tattva Chana Dal?
Answer: Organic Tattva Chana Dal is a high-quality split Bengal gram that is USDA certified organic. It's made from premium chickpeas, which are split and de-skinned to make them easier to cook. This dal is rich in protein, fiber, and essential nutrients, making it an ideal ingredient for a health-conscious diet. Perfect for making traditional dishes like dal curry or salads, it not only enhances flavor but also adds a nutritional punch. -
Question:
How do you cook Organic Tattva Chana Dal?
Answer: To cook Organic Tattva Chana Dal, rinse the dal thoroughly and soak it for at least 30 minutes. After soaking, drain the water and add fresh water to boil it in a pot. Cook for about 25-30 minutes until it’s soft and tender. You can season it with spices such as turmeric, cumin, and salt for flavor. This dal can be served with rice or bread, making it a versatile addition to any meal. -
Question:
What are the health benefits of Chana Dal?
Answer: Chana Dal offers several health benefits, being rich in protein and fiber, which aids in digestion and helps manage weight. It also contains key minerals like iron, magnesium, and folate, essential for overall health. Regular consumption can support muscle growth and repair, making it an excellent choice for vegetarians and athletes alike. Including it in meals can promote a balanced, healthy diet. -
Question:
Is Organic Tattva Chana Dal suitable for gluten-free diets?
Answer: Yes, Organic Tattva Chana Dal is naturally gluten-free, making it a great option for individuals with gluten intolerances or celiac disease. Since it's made from split Bengal gram, it can be used in various gluten-free recipes, enhancing texture and taste without compromising dietary restrictions. Enjoy it in soups, stews, or as a standalone dish, ensuring a nutritious addition to gluten-free meals. -
Question:
Can I use Chana Dal in salads?
Answer: Absolutely! Cooked and cooled Organic Tattva Chana Dal can be a fantastic addition to salads, providing a heartiness and breadth of flavor. Combine it with fresh vegetables, herbs, and a tangy dressing for a nutritious meal that is both filling and satisfying. It’s a great way to add protein to your vegetarian salads, offering a complete meal experience. -
Question:
What is the difference between Chana Dal and other dals?
Answer: Chana Dal is made from split yellow chickpeas, while other dals, like moong dal or toor dal, come from different legumes. The distinct taste and texture of Chana Dal set it apart, as it is nuttier and firmer compared to the others. The flavor profile makes it more versatile for various cuisines, particularly Indian, where different dals are used for different recipes, enhancing culinary diversity. -
Question:
How should I store Organic Tattva Chana Dal?
Answer: To maintain the freshness of Organic Tattva Chana Dal, store it in an airtight container in a cool, dry place. Proper storage keeps out moisture and pests, helping it last longer. For extended freshness, you can refrigerate it if you prefer. This way, you'll have your Chana Dal ready for cooking without worrying about spoilage, allowing you to enjoy its benefits anytime. -
Question:
Is Organic Tattva Chana Dal vegan-friendly?
Answer: Yes, Organic Tattva Chana Dal is completely plant-based and vegan-friendly, making it an excellent choice for vegans and vegetarians. It serves as a great source of protein without animal products, allowing you to create delicious and wholesome meals that meet dietary preferences. Use it in various recipes, from curries to burgers, to meet your daily nutritional needs. -
Question:
What dishes can I make with Chana Dal?
Answer: With Organic Tattva Chana Dal, you can create a variety of delicious dishes such as Chana Dal curry, pancakes, or even nourishing soups. It can also be used in salads or as a filling for wraps and sandwiches. The versatility of this lentil means it can adapt to many culinary styles, enhancing both flavor and nutritional value in every meal. -
Question:
Where can I buy Organic Tattva Chana Dal (Split Bengal Gram) 500g USDA Organic Certified?
Answer: You can purchase Organic Tattva Chana Dal (Split Bengal Gram) 500g USDA Organic Certified at Ubuy in The Gambia. They offer a wide selection of organic products, ensuring you have access to high-quality items that meet your health and cooking needs.
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GMD 3979
Order now and get it around Monday, September 07
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Features & Benefits
- 100% Vegan | Organic Certified | Gluten Free | Unpolished | NO Additives
- Rich in Nutrients: Chana Dal is naturally rich in protein and high in dietary fibre
- Hygienically packed chana dal which is free from impurities
- Retains its goodness and protein content
- Slightly sweet and nutty flavor, does not cook down completely when boiled
- Committed to a sustainable environment, zero-additive foods and complete customer-satisfaction
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