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- All Trumps Hi Gluten Flour 50#
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Item #:
21528192
All Trumps Hi Gluten Flour 50#
Item #:
21528192
GMD 5786
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
In stock
Imported from USA store
QTY:
Only 7 items left in stock.
Order now and get it around Sunday, July 19
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What Stands Out
High Gluten Content
All Trumps Hi Gluten Flour boasts a superior gluten content, making it ideal for creating chewy bagels, pizzas, and artisan breads, perfect for professional bakers and home enthusiasts seeking optimal dough strength.
Versatile Applications
This flour is exceptionally versatile, suitable for a wide range of baking needs—from crusty breads to rich pastries—ensuring every baking project achieves the desired texture and flavor authenticity.
Consistent Quality
Renowned for its consistent quality, All Trumps Hi Gluten Flour enhances baking results every time, providing bakers with confidence to produce high-performing baked goods without compromising on excellence.
Product Details
- High-gluten flour ideal for bread and pizza dough
- Made from hard red spring wheat for high protein content
- Premium quality flour for professional bakers and chefs
- Versatile flour for various baked goods
- Comes in a 50 lb bag for commercial use
- Trusted brand: All Trumps Hi-Gluten Flour
| Is Discontinued By Manufacturer | No |
| Item Weight | 50 Pounds (22.68 kg) |
| UPC | 643462347919 |
| Units | 800 Ounce |
| Brand Name | All Trumps |
| Cuisine | Multiple cuisines |
| Item Package Weight | 50 Pounds (22.68 kg) |
| Unit Count | 800 Ounce |
| Size | 50 pounds (Pack of 1) |
Who Should Buy?
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Professional Bakers
Ideal for professional bakers requiring high-gluten flour for artisan breads and pizza dough with excellent dough strength.
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Pizza Enthusiasts
Perfect for home cooks wanting to make authentic pizza with a chewy crust and great texture using high-gluten flour.
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Bread Makers
Recommended for homemade bread makers seeking bread with a robust structure and excellent rise due to high gluten content.
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Casual Home Bakers
Not suitable for casual bakers who prefer simple recipes with regular all-purpose flour for lighter baked goods.
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Gluten Sensitivity
Individuals with gluten intolerance or celiac disease should avoid this product due to its high gluten content.
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Sweet Pastry Makers
Not recommended for those making delicate pastries, which require low-gluten flour for tender and flaky textures.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is All Trumps Hi Gluten Flour and what is it used for?
Answer: All Trumps Hi Gluten Flour is a high-protein flour that's ideal for bread baking, especially for artisan and bagel-style breads. With a protein content of around 14-15%, it provides the structure and elasticity needed for doughs that require a robust rise. This makes it perfect for bakers aiming to create chewy crusts and well-aerated crumb structures. It's commonly used in pizzerias and bakeries for producing pizza dough, bagels, and gourmet bread. -
Question:
How does high gluten flour differ from all-purpose flour?
Answer: High gluten flour, such as All Trumps, contains a higher protein content compared to all-purpose flour, which typically ranges from 10-12%. The extra protein in high gluten flour creates stronger gluten networks during kneading, leading to doughs that are more elastic and chewy. This makes it particularly suited for recipes that require substantial structure, like bread and pizza doughs, where a good rise and hearty texture are essential. -
Question:
Can All Trumps Hi Gluten Flour be used for cake baking?
Answer: While it is technically possible to use All Trumps Hi Gluten Flour for cakes, it is not recommended. High gluten flour can create dense and chewy textures that are not desirable in cakes, which typically benefit from a lighter, tender crumb. For baking cakes, all-purpose or cake flour is better suited as they provide a lower protein content and finer texture, allowing for a soft and fluffy result. -
Question:
What is the best way to store All Trumps Hi Gluten Flour?
Answer: To maintain the quality of All Trumps Hi Gluten Flour, it should be stored in a cool, dry place in an airtight container. Keeping it sealed helps prevent moisture intrusion and pest contamination. For longer shelf life, you can refrigerate or freeze the flour, but ensure you allow it to return to room temperature before use to maintain optimal baking performance and achieve consistent results. -
Question:
Is All Trumps Hi Gluten Flour suitable for gluten-free diets?
Answer: No, All Trumps Hi Gluten Flour is not suitable for gluten-free diets. It is specifically designed to contain gluten, which is essential for the texture and structure of bread and similar baked goods. Those with gluten intolerance or celiac disease should opt for certified gluten-free flours made from alternatives like almond, coconut, or rice flour to avoid health risks associated with gluten consumption. -
Question:
What recipes can I make using All Trumps Hi Gluten Flour?
Answer: All Trumps Hi Gluten Flour is best utilized in recipes requiring strong dough structures, such as New York-style pizzas, bagels, and artisan breads. For instance, you can create a classic bagel dough that results in a chewy, golden crust or a hearty sourdough loaf. These recipes typically require long fermentation times, allowing the flavor to develop beautifully while maintaining that desired chewy texture. -
Question:
Can I mix All Trumps Hi Gluten Flour with other flours?
Answer: Yes, mixing All Trumps Hi Gluten Flour with other flours is common among bakers to achieve specific textures. For example, combining it with all-purpose flour can yield a good balance of structure and tenderness in baked goods. This is especially useful when making breads that require a crispy crust but still need a softer interior, making your recipes more versatile. -
Question:
What are the benefits of using All Trumps Hi Gluten Flour in bread-making?
Answer: Using All Trumps Hi Gluten Flour offers several benefits in bread-making, primarily due to its high protein content. It allows for better gas retention during fermentation, leading to improved rise and texture. Breads made with this flour tend to have a chewier crust and a more robust crumb structure, making it ideal for artisan baking. This leads to loaves with superior flavor and performance in recipes that demand a strong gluten framework. -
Question:
Is it necessary to knead dough made with All Trumps Hi Gluten Flour?
Answer: Yes, kneading dough made with All Trumps Hi Gluten Flour is crucial for developing gluten, which provides elasticity and structure to your bread. Kneading helps align the gluten strands, allowing the dough to trap air effectively, which contributes to a good rise and chewy texture. Generally, dough made with high gluten flour may require longer kneading times compared to lower protein flours for optimal results. -
Question:
Where can I buy All Trumps Hi Gluten Flour in The Gambia?
Answer: You can purchase All Trumps Hi Gluten Flour at Ubuy, a reliable online platform that offers a wide selection of baking ingredients. Ubuy provides an efficient shopping experience and ensures that you can easily find this high-quality flour, making it convenient for home bakers and professional chefs alike. Check out their website for product options and additional details.
All Trumps Wheat Flours & Meals Editorial Review
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12 June 2026 · via Trustpilot
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GMD 5786
Order now and get it around Sunday, July 19
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QTY:
Only 7 items left in stock.
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