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Item #:
1769210
Gluten-Free Prairie Oatmeal, Certified Gluten Free Purity Protocol, Non-GMO, Vegan, 3 Pounds
Item #:
1769210
GMD 1258
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Imported from USA store
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Order now and get it around Wednesday, July 15
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Gluten-Free Prairie (GFP) is a Montana, woman owned and family operated business built on the foundation of the American dream that anything is possible.
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What Stands Out
Gluten-Free Assurance
Certified Gluten Free Purity Protocol ensures no contamination, making it safe for those with gluten sensitivities or celiac disease.
Non-GMO Ingredients
Crafted from non-GMO oats, providing a clean, natural option for health-conscious consumers looking for quality nutrition.
Vegan-Friendly
100% vegan ingredients cater to a wide audience, allowing everyone to enjoy a wholesome and nutritious oatmeal breakfast.
Product Details
- Gluten-Free Prairie oatmeal is certified gluten-free and made from whole grain oats
- Great source of protein, soluble fiber, and Vitamin B
- Can be enjoyed as a hot cereal with cinnamon, milk, and fresh fruit
- Versatile ingredient for overnight oats, oatmeal cookies, and gluten-free bread
- Grown in dedicated gluten-free fields and packaged in a gluten-free facility
- Free from rice, corn, glyphosate, xanthan, and other additives
| Item Weight | 3 lbs (1.36 kg) |
Who Should Buy?
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Celiac Disease
Individuals diagnosed with celiac disease will benefit from certified gluten-free oatmeal for safe consumption.
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Vegan Dieters
Vegans seeking nutritious breakfast options can enjoy this oatmeal as a plant-based and wholesome food choice.
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Health-Conscious Consumers
Those looking for a non-GMO, healthy breakfast will find this oatmeal to meet their dietary preferences.
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Nut Allergies
Individuals with nut allergies should be cautious as cross-contamination may occur during processing.
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Sugar-Lovers
People who prefer sweetened breakfast foods may find plain oatmeal lacking in flavor without additives.
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Busy Mornings
Those needing a quick breakfast on the go might find oatmeal less convenient compared to instant options.
Product Description
Gluten-Free Prairie Oatmeal, Certified Gluten Free Purity Protocol, Non-GMO, Vegan, 3 Pounds
About This Item
Introducing Gluten-Free Prairie Oatmeal - a certified gluten-free, purity protocol oatmeal that is not only safe for those with gluten allergies, but is also a delicious and healthy option for everyone. Made with higher protein, whole grain oats, it is the perfect choice for those following a gluten-free or keto diet. Gluten-Free Prairie (GFP) is a family-operated business founded by Deb and Rick Wheaton, along with their son Jeremy and his wife Jenn. Their journey began when Deb and Amy, Deb's daughter, were diagnosed with Celiac Disease in 2005.
Fueled by their passion to provide healthy gluten-free products, the Wheaton family set out to create a brand that could be enjoyed by anyone, regardless of dietary restrictions. GFP takes pride in the purity of their oats. They are grown in dedicated gluten-free fields and are harvested using designated gluten-free equipment. The oats are then processed and packaged in a certified gluten-free facility.
Unlike conventional oats, no glyphosate sprays are used on their fields, ensuring the highest quality and safety for consumption. Not only are Gluten-Free Prairie Oats gluten-free, but they are also higher in protein, fiber, and B vitamins compared to regular oats. Additionally, they are rich in beta glucans, a soluble fiber known for its cholesterol-lowering benefits. Gluten-Free Prairie Oatmeal can be used in a variety of recipes, from classic oatmeal to overnight oats and even oatmeal cookies. Experiment with using it in gluten-free bread or as a replacement for traditional bread crumbs in meatloaf or mac and cheese. Certified by The Celiac Support Association, Gluten-Free Prairie adheres to the strictest testing standards in the industry, ensuring that their products contain less than 5ppm of gluten.
You can trust that their oatmeal is safe and free from any cross-contamination. Gluten-Free Prairie is not just about providing delicious products; they are also committed to sustainability. As proud members of the Western Sustainability Exchange, they actively work towards conserving open spaces and wildlife habitats, while supporting rural economies. Ubuy brings you the most delicious products made with certified gluten-free ingredients, and Gluten-Free Prairie Oatmeal is no exception. Try it today and enjoy the taste and health benefits of this exceptional gluten-free oatmeal.
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Customer Questions & Answers
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Question:
What is Gluten-Free Prairie Oatmeal?
Answer: Gluten-Free Prairie Oatmeal is a nutritious oatmeal option made from 100% gluten-free oats that follow the Purity Protocol. This means they are grown and processed in a way that eliminates gluten cross-contamination. The oatmeal is also Non-GMO and vegan-friendly, making it suitable for various dietary preferences. It's not only a healthy breakfast choice but can also be used in baking, smoothies, or even as a thickener for soups. -
Question:
How is the gluten-free certification ensured?
Answer: The gluten-free certification for Gluten-Free Prairie Oatmeal is provided by following the Gluten-Free Purity Protocol, which ensures that the oats are grown in dedicated fields that are free from gluten contamination. The oats are tested in compliance with strict gluten-free standards to achieve this certification, making it safe for those with celiac disease or gluten sensitivities. This guarantees peace of mind for individuals looking to avoid gluten in their diet. -
Question:
Is this oatmeal suitable for vegans?
Answer: Yes, Gluten-Free Prairie Oatmeal is completely vegan. It contains no animal products or by-products, making it an ideal choice for those following a plant-based diet. This makes it versatile for various meal preparations, from savory dishes to sweet breakfast bowls. You can enjoy it with your favorite plant-based milk, fruits, or toppings, incorporating it easily into vegan meal plans. -
Question:
How should I prepare Gluten-Free Prairie Oatmeal?
Answer: Preparing Gluten-Free Prairie Oatmeal is simple. You can cook it on the stovetop or in the microwave. For stovetop preparation, combine a cup of oatmeal with two cups of water or plant-based milk, bring to a boil, and then simmer until the desired consistency is reached. Alternatively, you can microwave it for a quick breakfast. Just add the oatmeal and liquid in a bowl, and cook for a few minutes. Customize it with fruits, nuts, or sweeteners to enhance your meal. -
Question:
What are the health benefits of gluten-free oatmeal?
Answer: Gluten-free oatmeal offers numerous health benefits, including being high in fiber, which can aid in digestion and help maintain a healthy weight. Additionally, oatmeal is rich in essential nutrients like vitamins, minerals, and antioxidants that contribute to overall health. The slow-release carbohydrates present can also provide lasting energy, making it an excellent choice for breakfast or snacks throughout the day. -
Question:
Can I use Gluten-Free Prairie Oatmeal for baking?
Answer: Absolutely! Gluten-Free Prairie Oatmeal is a fantastic ingredient for baking. You can use it to create gluten-free cookies, muffins, or bread, adding both texture and nutrition to your baked goods. Its mild flavor complements a variety of recipes, and it can also be used as a substitute for flour to create healthier versions of traditional treats. -
Question:
How should I store Gluten-Free Prairie Oatmeal?
Answer: To maintain its freshness and quality, store Gluten-Free Prairie Oatmeal in a cool, dry place, preferably in an airtight container. This will help prevent exposure to moisture and pests. If unopened, the packaging can typically last longer in a pantry, but once opened, it's best to consume it within a few months to enjoy its optimal taste and health benefits. -
Question:
Is Gluten-Free Prairie Oatmeal processed in a gluten-free facility?
Answer: Yes, Gluten-Free Prairie Oatmeal is processed in a facility that strictly adheres to gluten-free protocols to avoid cross-contamination. This attention to detail ensures that the oatmeal remains safe for those with gluten sensitivities or celiac disease. The meticulous processing means you can enjoy your breakfast without concerns about gluten exposure. -
Question:
What recipes can I make with Gluten-Free Prairie Oatmeal?
Answer: Gluten-Free Prairie Oatmeal can be used in a variety of delicious recipes. You can make classic oatmeal porridge topped with fruits and nuts, blend it into smoothies for added thickness and nutrients, or create oatmeal pancakes for a nutritious breakfast option. Furthermore, it can serve as an ingredient in homemade granola bars or energy bites, making it a versatile staple in your kitchen. -
Question:
Where can I buy Gluten-Free Prairie Oatmeal?
Answer: You can buy Gluten-Free Prairie Oatmeal at Ubuy in The Gambia. Ubuy offers a seamless shopping experience and ensures you receive authentic products directly from the brand, maintaining the quality and integrity you expect from Gluten-Free Prairie Oatmeal.
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“The product received very good packaging & safe…Thank You”
16 June 2026 · via Trustpilot
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GMD 1258
Order now and get it around Wednesday, July 15
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Features & Benefits
- Montana based, woman owned and family operated business
- Dedication to creating healthy and delicious gluten-free products
- Higher protein pure gluten-free oats grown in dedicated gluten-free fields
- Certified by Celiac Support Association with stringent gluten testing
- Great source of protein, fiber, B vitamins, and beta glucans
- Proud members of Western Sustainability Exchange
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