Yellow Corn Flour (14 oz) - Vegan, Non-GMO, Made In USA, Gluten-Free - Cornflour for Mexican Dishes, Bread, Muffins, Cakes, Tortillas, Pupusas &
89% of respondents would recommend this to a friend
GMD 1272
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- Gluten Free
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Yellow corn flour is a healthy alternative that can be used in many recipes, made from whole corn, and comes in a resealable package.
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What Stands Out
Product Details
- Yellow corn flour is vegan, non-GMO, made in the USA, and gluten-free
- It can be used in a variety of recipes such as Mexican dishes, bread, muffins, cakes, tortillas, pupusas, and more
- Low in Saturated Fats, Cholesterol, and Sodium, and a good source of Dietary Fiber, Niacin, Riboflavin, and other nutrients
- Comes in a resealable packaging for convenience and to maintain product freshness
- Made from whole corn, milled from dried kernels, and without any MSG, artificial colorings, flavors, or preservatives
- Part of Pereg Natural's premium quality range, providing culinary staples designed for gourmet cooking
| Product Dimensions | 1.75 x 5.25 x 9 inches (4.4 x 13.3 x 22.9 cm); 12.63 ounces (358.06 grams) |
| Item model number | 8-1356800438-6 |
| UPC | 813568004386 |
| Manufacturer | Pereg Natural Foods |
| Units | 14 Ounce |
| Brand Name | Pereg |
| Allergen Information | Wheat Free |
| Specialty | Gluten-free,Vegan |
| Diet Type | Gluten Free |
| Item Form | Raw |
| Global Trade Identification Number | 00813568004386 |
| Container Type | pouch |
| Cuisine | Mexican cuisine |
| Model Number | 8-1356800438-6 |
| Set Name | 14 oz |
| Item Package Weight | 0.36 kg |
| Number of Items | 1 |
| Unit Count | 14 Ounce |
| Package Size Name | 14 oz |
| Number of Pieces | 1 |
| Size | 14 Ounce (Pack of 1) |
Who Should Buy?
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Vegan Cooks
Perfect for those following a vegan diet, this flour allows for diverse plant-based recipe creations.
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Gluten-Free Dieters
Ideal for individuals with gluten sensitivities, ensuring delicious gluten-free baking options without compromise.
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Home Bakers
Great choice for home bakers looking to make traditional Mexican dishes like tortillas and pupusas effortlessly.
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Wheat Flour Users
Not suitable for those who prefer or need wheat flour for their baking recipes and traditional dishes.
Product Description
About This Item
Add a pop of vibrant color and rich flavor to your favorite recipes with our Yellow Corn Flour. Made in the USA, our corn flour is vegan, non-GMO, and gluten-free, making it a versatile option for those with dietary restrictions. Whether you're creating traditional Mexican dishes, baking bread, muffins, cakes, tortillas, pupusas, or other baked goods, our corn flour will provide the authentic taste and texture you desire. Our premium yellow corn flour is stone ground to ensure a fine, yet coarse texture that is perfect for a variety of recipes.
It is packed in a convenient and resealable packaging, making it easy to store and keep fresh until your next culinary adventure. With our corn flour, the possibilities are endless. Use it in your favorite cornbread recipe, whip up a batch of fluffy tortillas, or experiment with new corn flour-based creations.
Its natural taste and high-fiber content make it a healthier alternative to traditional flours. We take pride in sourcing our corn from trusted suppliers, ensuring that you receive a quality product every time. As a trusted brand in the market, you can rely on our corn flour to deliver consistent results in your cooking and baking endeavors. Discover the versatility and convenience of our Yellow Corn Flour today. Order yours online and start exploring the endless possibilities of this staple ingredient in your kitchen.
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer Questions & Answers
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Question:
What is Yellow Corn Flour made from?
Answer: Yellow Corn Flour is made from finely ground yellow corn. This type of flour is perfect for creating a variety of dishes, especially traditional Mexican cuisine. Its vibrant color adds visual appeal, and its versatile nature makes it ideal for recipes like tortillas, pupusas, and cornbread. It’s also gluten-free, making it suitable for those with gluten sensitivities. -
Question:
Is Yellow Corn Flour suitable for vegans?
Answer: Yes, Yellow Corn Flour is 100% vegan. It's derived solely from corn and contains no animal by-products or ingredients. This makes it a fantastic choice for vegans looking to prepare delicious baked goods or savory dishes. Whether you're whipping up vegan muffins or a hearty tortilla, this flour will meet your dietary needs without compromising on taste. -
Question:
What can I use Yellow Corn Flour for?
Answer: Yellow Corn Flour is extremely versatile. It's perfect for making traditional Mexican dishes such as tortillas and tamales, but it's equally great for baking muffins, bread, and cakes. You can also use it as a thickening agent in soups and stews. Its unique flavor profile adds a rich corn taste to any dish, enhancing the overall culinary experience. -
Question:
Is Yellow Corn Flour gluten-free?
Answer: Absolutely! Yellow Corn Flour is naturally gluten-free, making it an excellent choice for those with gluten intolerance or celiac disease. When using it in recipes, you can confidently substitute it for wheat flour without sacrificing texture or flavor. This opens up a world of cooking and baking possibilities for individuals seeking gluten-free options. -
Question:
How should I store Yellow Corn Flour?
Answer: To maintain freshness, it's best to store Yellow Corn Flour in a cool, dry place, preferably in an airtight container. This helps preserve its natural oils and protects it from moisture and pests. For long-term storage, keeping it in the refrigerator or freezer can extend its shelf life while maintaining its quality for your next baking session. -
Question:
Does Yellow Corn Flour have any nutritional benefits?
Answer: Yes, Yellow Corn Flour is quite nutritious! It is a good source of carbohydrates, fiber, and essential nutrients like vitamins B and E. The colorful hue of the flour indicates higher levels of carotenoids, which are beneficial antioxidants. Incorporating this flour into your diet can support heart health and digestion while offering a delicious way to enhance your meals. -
Question:
Can I use Yellow Corn Flour as a substitute for all-purpose flour?
Answer: Yellow Corn Flour can be used as a substitute for all-purpose flour, especially in specific recipes such as pancakes or cornbread, where a corn flavor is desired. However, due to its different properties, it may require a slight adjustment in ratios or the addition of other flours for certain baked goods. It's advisable to experiment with proportions to achieve the desired texture and consistency in your dishes. -
Question:
Is Yellow Corn Flour Non-GMO?
Answer: Yes, this Yellow Corn Flour is labeled as Non-GMO, meaning it is sourced from corn that has not been genetically modified. This aspect reassures health-conscious consumers who prefer natural products. Choosing Non-GMO ingredients represents a commitment to sustainability and responsible farming practices, allowing you to enjoy your meals with peace of mind. -
Question:
Where can I buy Yellow Corn Flour 14 oz?
Answer: You can buy Yellow Corn Flour 14 oz at Ubuy. They provide a wide selection of quality products, including our vegan, gluten-free corn flour, making it easy for you to stock up on essential ingredients for your kitchen. -
Question:
What makes Yellow Corn Flour ideal for Mexican dishes?
Answer: Yellow Corn Flour is the traditional choice for making authentic Mexican dishes due to its flavor and texture. Its fine consistency allows for easy mixing and molding, essential for creating tortillas and tamales. The natural sweetness of corn complements savory fillings perfectly, making it a fundamental ingredient in Mexican cuisine that embodies the culture's rich flavors.
Customer Reviews & Ratings
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5 Star
71%
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4 Star
14%
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3 Star
8%
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2 Star
3%
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1 Star
4%
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GMD 1272
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Features & Benefits
- Healthy and versatile alternative for baking recipes
- Made from whole corn
- Resealable packaging for freshness
- Low in Saturated Fats, Cholesterol, and Sodium
- Good source of dietary fiber and other essential vitamins and minerals
- All-natural and free from artificial additives
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