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Scratch Premium Vital Wheat Gluten - Seitan Flour, High Protein, Low Carb, Vegan, Non GMO Gluten Powder - Wheat Gluten Flour Enhancer 10 Ounce (Pack of 1)
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Scratch Premium Vital Wheat Gluten - Seitan Flour, High Protein, Low Carb, Vegan, Non GMO Gluten Powder - Wheat Gluten Flour Enhancer 10 Ounce (Pack of 1)
Serve soft and chewy bread loaves using Scratch Vital Wheat Gluten
Scratch Premium Vital Wheat Gluten - Seitan Flour, High Protein, Low Carb, Vegan, Non GMO Gluten Powder - Wheat Gluten Flour Enhancer 10 Ounce (Pack of 1)

Scratch Premium Vital Wheat Gluten - Seitan Flour, High Protein, Low Carb, Vegan, Non GMO Gluten Powder - Wheat Gluten Flour Enhancer 10 Ounce (Pack

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Serve soft and chewy bread loaves using Scratch Vital Wheat Gluten
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What Stands Out

High Protein Content
Packed with protein, this vital wheat gluten provides an excellent plant-based protein source, ideal for vegans looking to enhance their dietary intake without relying on meat.
Low Carb Option
Offering a low-carb alternative, this seitan flour allows those on ketogenic or low-carb diets to enjoy versatile, hearty meals without compromising their dietary goals.
Non-GMO Assurance
Crafted from non-GMO wheat, this product assures consumers of its pure quality and commitment to natural, clean eating, appealing to health-conscious individuals and environmentally aware shoppers.

Product Details

Shop online for Scratch Premium Vital Wheat Gluten - Seitan Flour at Ubuy The Gambia. High protein and low carb gluten powder, perfect for vegan and non-GMO diets. Enhance your recipes with this 10-ounce pack.
  • High protein vital wheat gluten for baking bread, creating seitan, and reducing carb intake
  • Keto, Vegetarian, and Vegan friendly wheat gluten flour enhancer
  • Packed with protein and nutritious micro-minerals for high-protein dough
  • Creates more elastic dough for easier bread making
  • 100% pure gluten, low in fat, sugar-free, dairy-free, and soy-free
  • Sourced and manufactured with the highest quality standards in the US
Item Weight0.62 lbs (280 grams)

Who Should Buy?

Suitable For
  • Vegan Consumers

    Ideal for individuals seeking plant-based protein sources for meat alternatives and healthy meals.

  • Low-Carb Dieters

    Perfect for those following low-carb diets, offering high protein without excess carbohydrates.

  • Baking Enthusiasts

    Great for home bakers wanting to enhance recipes with vital wheat gluten for better texture and structure.

Not Suitable For
  • Gluten Sensitivity

    Not suitable for individuals with gluten intolerance or celiac disease due to high gluten content.

Product Description

Scratch Premium Vital Wheat Gluten - Seitan Flour, High Protein, Low Carb, Vegan, Non GMO Gluten Powder - Wheat Gluten Flour Enhancer 10 Ounce (Pack of 1)

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Customer Questions & Answers

  • Question: What is Scratch Premium Vital Wheat Gluten?

    Answer: Scratch Premium Vital Wheat Gluten is a high-protein, low-carb flour made from wheat gluten. It’s specifically designed for creating seitan, a popular meat substitute among vegans and vegetarians. The fine texture allows it to easily absorb flavors and spices, making it versatile for various recipes. This gluten powder enhances not just the texture but also the protein content of your dishes, perfect for anyone looking to boost their protein intake without excessive carbs.
  • Question: How do I use Scratch Premium Vital Wheat Gluten?

    Answer: To use Scratch Premium Vital Wheat Gluten, simply mix it with water to create a dough that can be seasoned and shaped to your preference. The typical ratio is about 1 cup of gluten flour to 3/4 cup of water. Knead the mixture for a few minutes until the dough is elastic, then simmer or steam it in broth or water to enhance its flavor. This method is ideal for recipes like stir-fries, sandwiches, or even curries, allowing you to create hearty, protein-rich meals.
  • Question: Is Scratch Premium Vital Wheat Gluten gluten-free?

    Answer: No, Scratch Premium Vital Wheat Gluten is not gluten-free. As the name suggests, it is derived from wheat, containing a high concentration of gluten. This product is perfect for those who enjoy gluten-rich foods, particularly those following vegan or vegetarian diets. If you have a gluten intolerance or celiac disease, it’s best to avoid this product and consider alternative protein sources.
  • Question: What are the nutritional benefits of using Scratch Premium Vital Wheat Gluten?

    Answer: Scratch Premium Vital Wheat Gluten boasts an impressive nutritional profile, offering 23 grams of protein per serving while remaining low in carbohydrates and fats. This high protein content makes it an excellent choice for those looking to maintain muscle mass or supplement their diet with plant-based proteins. Additionally, it is non-GMO, ensuring you are consuming a product without artificial ingredients or preservatives, making it a wholesome choice for health-conscious eaters.
  • Question: Can Scratch Premium Vital Wheat Gluten be used in baking?

    Answer: Yes, Scratch Premium Vital Wheat Gluten can be used in baking to enhance the texture and rise of bread and other baked goods. Adding a small amount (about 1 tablespoon per cup of flour) can improve elasticity and provide a chewier texture, especially in whole grain breads. This feature is particularly beneficial for those experimenting with vegan baking or seeking to improve the structure of their bakery items without using animal-derived ingredients.
  • Question: How should I store Scratch Premium Vital Wheat Gluten?

    Answer: To maintain the freshness of Scratch Premium Vital Wheat Gluten, store it in a cool, dry place, ideally in an airtight container. This prevents moisture absorption which could compromise quality. You may also refrigerate it for extended shelf life, ensuring it remains free from contaminants and retains its effectiveness. Proper storage will allow you to enjoy this product for up to a year without any deterioration in quality.
  • Question: Is Scratch Premium Vital Wheat Gluten suitable for a keto diet?

    Answer: Yes, Scratch Premium Vital Wheat Gluten is suitable for a ketogenic diet due to its low carbohydrate content while being rich in protein. This makes it a great ingredient for those looking to create low-carb meals or snacks, such as seitan-based dishes, without the high carb count typically associated with traditional protein sources. Incorporating it into your keto-friendly recipes allows for variety while keeping in line with dietary restrictions.
  • Question: Can I use Scratch Premium Vital Wheat Gluten for making seitan?

    Answer: Absolutely! Scratch Premium Vital Wheat Gluten is specifically designed for making seitan, the popular meat alternative. To prepare seitan, mix the gluten flour with water (and seasonings if desired), knead until elastic, and then cook by boiling or steaming. The resulting product is versatile, allowing you to incorporate it into stir-fries, tacos, or sandwiches, making it a perfect solution for meals that need a protein boost.
  • Question: Is Scratch Premium Vital Wheat Gluten vegan-friendly?

    Answer: Yes, Scratch Premium Vital Wheat Gluten is entirely vegan-friendly. Made solely from wheat gluten, it contains no animal products, making it an ideal ingredient for vegan and vegetarian diets. It can be used to create a variety of meat substitutes, allowing vegans to enjoy a diversity of textures and flavors in their meals without compromising on dietary choices.
  • Question: Where can I buy Scratch Premium Vital Wheat Gluten?

    Answer: You can buy Scratch Premium Vital Wheat Gluten from Ubuy, a reputable online retailer. They offer a convenient shopping experience for customers in The Gambia and ensure that you receive high-quality products directly at your doorstep. Just visit their website, search for the product, and enjoy a hassle-free purchase!

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Features & Benefits

  • Ideal for baking bread for more chewy bread
  • Suitable for Keto, Vegetarian, and Vegan diets
  • Adds protein and nutritious micro-minerals to dough
  • Makes dough elastic and easier to work with
  • 100% pure gluten, with no added fat, sugar, dairy, or soy
  • Not suitable for those with gluten intolerance

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