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Item #:
715230
Artisan Spanish smoked paprika, Pimenton from La Vera region. Hot and Sweet. Set of 2 tins.
Item #:
715230
GMD 1543
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Rey de la Vera's unique drying process over an oak wood burning stove gives the paprika the aroma, flavor and distinctive color the La Vera Pimenton is known for.
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What Stands Out
Authentic Origin
Sourced from the La Vera region, this paprika offers genuine flavor and tradition, ensuring you enjoy the true essence of Spanish cuisine.
Variety in Flavor
Includes both hot and sweet options, allowing versatile use in recipes, catering to different taste preferences, and enhancing cooking experiences.
Elegant Packaging
Packaged in stylish tins, these spices not only maintain freshness but also make an attractive addition to any kitchen or a thoughtful gift for food lovers.
Product Details
- Authentic artisan Spanish smoked paprika from La Vera region
- Set of 2 tins: 2.6 oz each - one sweet and one spicy
- Produced through traditional drying methods over oak and holm oak wood
- Made from nora peppers for sweet pimenton and guindilla peppers for hot pimenton
- Used in soups, stews, salsas, and various Spanish dishes
- Produced by Rey de la Vera, representing four generations of paprika producers
| Item Weight | 1 lbs (450 grams) |
Who Should Buy?
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Culinary Enthusiasts
Perfect for home cooks who appreciate the depth of flavor in gourmet dishes using high-quality spices.
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Grill Masters
Ideal for BBQ lovers looking to enhance their meats with a distinct smoky and sweet flavor profile.
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Gift Seekers
Great choice for unique gifts for friends or family members who enjoy cooking and experimenting with flavors.
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Casual Cooks
May not suit those who prefer simpler flavors or cooking methods without complex spice blends.
Product Description
Artisan Spanish smoked paprika, Pimenton from La Vera region. Hot and Sweet. Set of 2 tins.
About This Item
Add a touch of Mediterranean flavor to your dishes with this exquisite set of Artisan Spanish smoked paprika from the La Vera region. Known as Pimenton, this traditional spice is a staple of the Mediterranean diet and is used to add both color and flavor to a variety of dishes. Rey de la Vera, a renowned paprika producer, brings you this high-quality and authentic La Vera Pimenton. With four generations of expertise, their unique drying process over an oak wood burning stove imparts a distinct smoky aroma, flavor, and vibrant color to the paprika. This set includes two tins of smoked paprika - one hot and one sweet.
The hot pimenton is made from a blend of guindilla peppers for a touch of heat, while the jarandilla pepper softens the bite. The sweet pimenton, on the other hand, is crafted from small round nora peppers to provide a mild and sweet flavor. Experience the taste of genuine Spanish Pimenton with these artisanal spices. Perfect for enhancing the flavors of soups, stews, marinades, and more, this Spanish paprika will take your dishes to the next level. Whether you're a seasoned chef or a home cook looking to elevate your culinary creations, these tins of smoked paprika are a must-have in your spice collection.
So why wait? Bring home the savory and smoky flavors of the La Vera region with this premium Pimenton from Spain. Order your set of Artisan Spanish smoked paprika today and embark on a culinary journey like no other.
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Customer Questions & Answers
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Question:
What is Artisan Spanish smoked paprika, Pimenton?
Answer: Artisan Spanish smoked paprika, Pimenton, is a distinctive spice made from dried and smoked red peppers grown in the La Vera region of The Gambia. It's recognized for its deep, rich flavor and vibrant color, which can elevate dishes with its unique smoky undertones. Pimenton is available in varieties including sweet and hot, catering to different taste preferences. This spice is perfect for seasoning meats, enriching soups, and enhancing roasted vegetables, making it a versatile kitchen staple. -
Question:
What are the differences between hot and sweet Pimenton?
Answer: The primary difference between hot and sweet Pimenton lies in the type of peppers used. Sweet Pimenton is made from milder peppers, offering a rich, sweet flavor without heat, while hot Pimenton is crafted from spicier varieties that add a kick to dishes. Both types share the distinct smoky flavor characteristic of the region but can be used in different culinary applications. For example, sweet Pimenton works beautifully in paellas and stews, whereas hot Pimenton adds a spicy depth to marinades and sauces. -
Question:
How is Artisan Spanish smoked paprika best stored?
Answer: To preserve its flavor and aroma, Artisan Spanish smoked paprika should be stored in a cool, dark place away from direct sunlight. A sealed container or tin is ideal to minimize exposure to air, which can compromise its quality over time. Keeping it in a spice drawer or pantry works well, and for optimal freshness, consider storing it in the refrigerator after opening, especially if you live in a warmer climate. This helps maintain its unique flavors for longer, enhancing your culinary creations. -
Question:
Can I use Artisan Spanish smoked paprika in baking?
Answer: Absolutely! Artisan Spanish smoked paprika can add an unexpected depth of flavor to baked goods. Incorporating it into bread, savory pastries, or even in spice blends for cookies can create a delightful contrast between smoky and sweet notes. For instance, adding a pinch to cheesy bread or cornbread can elevate its profile, making your baked treats stand out. It's an innovative way to explore flavors beyond traditional spices. -
Question:
What types of dishes pair well with Pimenton?
Answer: Pimenton pairs beautifully with a variety of dishes, making it a versatile ingredient in many cuisines. It enhances traditional Spanish dishes like paella and patatas bravas and adds depth to grilled meats and seafood. In addition, it can be sprinkled over roasted vegetables or incorporated into sauces and dips for additional flavor. For a simple snack, try mixing it with olive oil and using it as a dip for bread or drizzling over popcorn for a gourmet twist. -
Question:
How do I know if Pimenton is authentic?
Answer: To ensure you have authentic Pimenton from the La Vera region, look for certifications or labels indicating it is Denomination of Origin (D.O.) regulated. Authentic Pimenton will have unique flavor notes, including smokiness and sweetness, derived from traditional production methods, including the unique air-drying process over oak wood. Checking supplier information and product descriptions can also give you confidence in its authenticity. Genuine Pimenton will enhance your culinary experiences with its rich heritage. -
Question:
What is the shelf life of Artisan Spanish smoked paprika?
Answer: The shelf life of Artisan Spanish smoked paprika varies, but generally, it remains fresh for about 1 to 2 years if stored correctly. Once opened, it’s best to consume it within a year for optimal flavor. Over time, spices lose their potency; thus, regularly checking your paprika for aroma and color can help you determine its freshness. Fresh Pimenton should have a vibrant reddish hue and a strong, smoky scent that can invigorate your dishes. -
Question:
What other ingredients can I pair with Pimenton?
Answer: Pimenton complements a wide variety of ingredients, including garlic, onion, tomatoes, and various herbs like oregano and thyme. It's particularly delicious when used alongside creamy ingredients like yogurt and cheese, as well as heartier items like meats and legumes. You can create spice blends with cumin or coriander to enhance marinated dishes or roasted vegetables. Experimenting with these combinations can lead to delightful new flavors in your cooking. -
Question:
Where can I buy Artisan Spanish smoked paprika, Pimenton from La Vera region?
Answer: You can purchase Artisan Spanish smoked paprika, Pimenton from La Vera region through Ubuy in The Gambia. They offer a selection of high-quality options, including sets that combine both hot and sweet varieties in convenient tins, making it easy to enhance your culinary endeavors. -
Question:
Can Pimenton be used in vegetarian dishes?
Answer: Yes, Pimenton is a fantastic addition to vegetarian dishes, providing depth and complexity. It can enhance the richness of vegetable-based soups, stews, and roasted vegetable medleys. For a flavorful twist, incorporate it into grains like quinoa or rice, or blend it into hummus for a smoky dip. Its versatility means that whether in a salad dressing or a spice rub, it can significantly elevate your plant-based meals.
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GMD 1543
Order now and get it around Wednesday, August 05
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Features & Benefits
- Four generations of paprika producers.
- Unique drying process over an oak wood burning stove.
- Characteristic smoky flavor.
- Peppers are smoked for 15 days on oak wood.
- Authentic artisan Spanish spice.
- 2 tins - Sweet and Spicy - 2.6 oz each
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