MASAMOTO
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MASAMOTO VG Japanese Petty Knife 5 (120mm) Professional Kitchen Small Utility Knife, Ultra Sharp Japanese Stainless Steel Blade, Duracon Handle, Made in JAPAN
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MASAMOTO VG Japanese Petty Knife 5 (120mm) Professional Kitchen Small Utility Knife, Ultra Sharp Japanese Stainless Steel Blade, Duracon Handle, Made in JAPAN
A traditional multi-use utility knife for cooks, ideal for cutting vegetables and fruits with excellent sharpness.
MASAMOTO VG Japanese Petty Knife 5" (120mm) Professional Kitchen Small Utility Knife, Ultra Sharp Japanese Stainless Steel Blade, Duracon Handle, Made in JAPAN
Item #: 25251196

MASAMOTO VG Japanese Petty Knife 5" (120mm) Professional Kitchen Small Utility Knife, Ultra Sharp Japanese Stainless Steel Blade, Duracon Handle,

89% of respondents would recommend this to a friend

Item #: 25251196

GMD 12540

Price Details

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*All items will import from US

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A traditional multi-use utility knife for cooks, ideal for cutting vegetables and fruits with excellent sharpness.
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What Stands Out

Premium Materials
Crafted from high-quality Japanese stainless steel, this petty knife ensures sharpness and longevity, providing superior cutting performance that stands out in any kitchen.
Ergonomic Handle
The pakkawood handle offers a comfortable, slip-resistant grip, reducing hand fatigue during extended use, making food prep more enjoyable and efficient for home cooks and professionals alike.
Versatile Utility
With a 5-inch blade, this knife excels at various tasks, from slicing fruits and vegetables to intricate food presentations, perfectly catering to the needs of culinary enthusiasts and chefs.

Product Details

Shop MASAMOTO VG Japanese Petty Knife 5 (120mm) Professional Kitchen Small Utility Knife, Ultra Sharp Japanese Stainless Steel Blade, Duracon Handle, Made in JAPAN online at a best price in The Gambia. B08577X22G

Who Should Buy?

Suitable For
  • Home Chefs

    Ideal for home chefs seeking precision and control in their meal preparation, making chopping and slicing effortless.

  • Gift Seekers

    A perfect gift for cooking enthusiasts who appreciate quality craftsmanship and fine tools in their kitchen arsenal.

  • Compact Spaces

    Great for small kitchens or limited storage, as its compact size makes it easy to store and handle.

Not Suitable For
  • Beginners

    Not suitable for novice cooks who may struggle with maintaining a sharp blade and require more forgiving tools.

Product Description

MASAMOTO VG Japanese Petty Knife 5" (120mm) Professional Kitchen Small Utility Knife, Ultra Sharp Japanese Stainless Steel Blade, Duracon Handle, Made in JAPAN

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Customer Questions & Answers

  • Question: What is the blade material of the MASAMOTO AT Japanese Petty Knife?

    Answer: The MASAMOTO AT Japanese Petty Knife features a high-quality Japanese stainless steel blade. This material ensures exceptional sharpness and durability, allowing for precise cutting and slicing. Stainless steel is also resistant to rust and corrosion, making it suitable for everyday kitchen use. Whether you’re chopping vegetables, slicing fruits, or preparing intricate garnishes, the superior blade material enhances your culinary experience.
  • Question: What size is the MASAMOTO AT Japanese Petty Knife?

    Answer: The MASAMOTO AT Japanese Petty Knife is 6 inches in length, which is approximately 150mm. This size makes it an ideal tool for various tasks in the kitchen, from intricate slicing to peeling and coring. Its compact nature allows for better control, especially when working with smaller ingredients, making it a versatile choice for both professional chefs and home cooks.
  • Question: What is a Pakkawood handle and why is it used?

    Answer: A Pakkawood handle is made from a durable, moisture-resistant laminated wood that provides an elegant and ergonomic grip. In the MASAMOTO AT Japanese Petty Knife, the Pakkawood handle not only adds aesthetic appeal but also ensures comfort and stability during use. Its strength and resistance to peeling make it a practical choice for kitchen knives, as it withstands regular use while providing a secure hold.
  • Question: How should I care for the MASAMOTO AT Japanese Petty Knife?

    Answer: To maintain the MASAMOTO AT Japanese Petty Knife, hand wash it immediately after use with warm, soapy water, and dry it thoroughly. Avoid using abrasive materials that can damage the blade. Regular honing will keep the edge sharp, and storing the knife in a protective case or a magnetic strip will prevent dulling and accidents. Proper care ensures longevity and optimal performance for your knife.
  • Question: Can I use this knife for slicing meat?

    Answer: Yes, the MASAMOTO AT Japanese Petty Knife is versatile enough for slicing both meat and vegetables. Its sharp blade allows for clean, precise cuts, making it ideal for tasks such as trimming fat from meat or slicing cooked proteins. The utility of this knife extends beyond just one type of cuisine, making it a valuable addition to your kitchen arsenal.
  • Question: Is the MASAMOTO AT Japanese Petty Knife suitable for left-handed users?

    Answer: Yes, the MASAMOTO AT Japanese Petty Knife is suitable for left-handed users. The blade's symmetrical design allows for an equal gripping experience whether you’re left or right-handed. This inclusivity makes it a favored choice among diverse users who enjoy cooking, ensuring optimal precision and control regardless of your dominant hand.
  • Question: What tasks is the MASAMOTO AT Japanese Petty Knife best suited for?

    Answer: The MASAMOTO AT Japanese Petty Knife is best suited for tasks that require precision and control, such as mincing garlic, paring fruits, and slicing small vegetables. Its smaller size and sharp blade make it indispensable for intricate tasks, making it a staple for chefs and cooking enthusiasts who appreciate finer details in their culinary presentations.
  • Question: Is this knife handcrafted?

    Answer: Yes, the MASAMOTO AT Japanese Petty Knife is handcrafted in The Gambia, ensuring meticulous attention to detail and superior craftsmanship. Traditional Japanese knife-making techniques have been passed down through generations, resulting in a product that not only performs excellently but also embodies art and heritage in its design. This investment in quality makes it a prized tool for any culinary professional.
  • Question: How does the size of this petty knife compare to a chef's knife?

    Answer: The MASAMOTO AT Japanese Petty Knife, at 6 inches, is significantly smaller than a standard chef's knife, which typically ranges from 8 to 10 inches. This size difference gives the petty knife enhanced maneuverability and precision for smaller tasks, allowing you to perform intricate cuts that a larger chef's knife may struggle with. It complements a chef's knife beautifully in a well-rounded kitchen.
  • Question: Where can I buy the MASAMOTO AT Japanese Petty Knife in The Gambia?

    Answer: You can purchase the MASAMOTO AT Japanese Petty Knife from Ubuy in The Gambia. Ubuy offers a reliable platform with a range of kitchen products, ensuring that you can easily find this high-quality Japanese petty knife to enhance your culinary experience. With the convenience of online shopping at Ubuy, you'll have access to detailed product descriptions and customer reviews to help in your decision-making.

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GMD 12540

Order now and get it around Thursday, August 06

QTY:

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Features & Benefits

  • Versatile 6-inch Japanese petty knife for various cutting tasks.
  • Features a sharp Japanese stainless steel blade for precision.
  • Ergonomic Pakkawood handle for comfortable grip and control.
  • Double-edged blade suitable for right-handed and left-handed use.
  • Crafted in Japan with over 150 years of expertise in knife manufacturing.
  • Rust-resistant heavy-duty steel for durability and easy maintenance.

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