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Misono 440 Gyu Knife No. 811/18 cm
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Misono 440 Gyu Knife No. 811/18 cm
The Misono 440 line is constructed out of molybdenum high grade stain resistant steel and a water resistant wooden handle.
Misono 440 Gyu Knife No. 811/18 cm
Item #: 13047411

Misono 440 Gyu Knife No. 811/18 cm

Item #: 13047411

GMD 12378

Price Details

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*All items will import from US

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Order now and get it around Thursday, July 02
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The Misono 440 line is constructed out of molybdenum high grade stain resistant steel and a water resistant wooden handle.
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What Stands Out

Superior Steel Quality
Crafted from high-quality Misono 440 stainless steel, this gyu knife offers exceptional sharpness and edge retention, making it perfect for professional chefs who demand durability and precision in every cut.
Ergonomic Design
The knife's ergonomic handle ensures a comfortable grip, reducing hand fatigue during prolonged use. This feature enhances control and stability, allowing chefs to achieve meticulous cuts effortlessly.
Versatile Usage
With an 18 cm blade length, this knife is versatile for various slicing tasks, including meats and fish. Its balanced design makes it suitable for both home cooks and culinary professionals looking for functionality.

Product Details

Browse the selection of Misono 440 Molybdenum Gyutou knives on Ubuy The Gambia. Choose from various sizes and enjoy the high-quality double-edged blade and composite wood handle material.
Item Weight0.5 lbs (230 grams)

Who Should Buy?

Suitable For
  • Professional Chefs

    The knife offers superior sharpness and balance, ideal for precision cutting in professional kitchen environments.

  • Culinary Students

    Perfect for students learning knife skills; offers durability and performance during rigorous cooking classes.

  • Home Cooks

    Great for passionate home cooks who want a high-quality knife for various food preparation tasks.

Not Suitable For
  • Casual Users

    Not suitable for casual users who may prefer more affordable, less specialized kitchen tools for occasional cooking.

  • Left-Handed Individuals

    The design may not cater well to left-handed users, potentially affecting their cutting efficiency and comfort.

  • Budget-Conscious Buyers

    Higher price point makes it less appealing for buyers looking for basic knives without a significant investment.

Product Description

Misono 440 Gyu Knife No. 811/18 cm

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is the Misono 440 Gyu Knife No. 81118 cm made of?

    Answer: The Misono 440 Gyu Knife features high-quality 440 stainless steel, known for its excellent sharpness and durability. This material is resistant to corrosion, ensuring that the knife maintains its performance over time. Additionally, the 440 steel has a fine balance of hardness and toughness, which makes the knife a perfect choice for professional chefs and cooking enthusiasts alike. Whether you're slicing through meats or executing precise cuts on fish, this knife’s edge retention means fewer sharpenings and greater reliability in your kitchen tasks.
  • Question: What are the unique features of the Misono 440 Gyu Knife?

    Answer: The Misono 440 Gyu Knife boasts a traditional Japanese design, providing both aesthetic appeal and functional superiority. One standout feature is its ergonomic handle, crafted from laminated wood that offers a comfortable grip and minimizes fatigue during prolonged use. The blade's distinctive shape enhances precision for tasks such as slicing and dicing, particularly in preparing sushi or sashimi. These features collectively make it an invaluable addition to any culinary toolkit, whether you are a professional chef aiming for performance or a home cook aiming for excellence.
  • Question: How should I care for the Misono 440 Gyu Knife?

    Answer: Caring for your Misono 440 Gyu Knife involves simple yet effective practices. After each use, it’s best to hand wash the knife with warm water and mild detergent and dry it immediately to prevent moisture damage. Avoid putting it in the dishwasher or soaking it, as these methods can cause harm to the blade and handle. Regular honing will help maintain the edge, while occasional professional sharpening will keep it performing at its best. By following these care guidelines, you can ensure this knife serves you well for many culinary endeavors.
  • Question: Is the Misono 440 Gyu Knife suitable for beginners?

    Answer: While the Misono 440 Gyu Knife is favored by professionals for its sharpness and precision, it can also be suitable for beginners who are serious about developing their culinary skills. The knife's weight and balance allow for easy handling, making it a forgiving tool for new users. However, beginners should take the time to learn proper knife handling techniques to ensure safety and maximize the performance of this high-quality product. With practice, even novices can achieve remarkable results in their cooking endeavors using this knife.
  • Question: What size is the Misono 440 Gyu Knife No. 81118 cm?

    Answer: The Misono 440 Gyu Knife No. 81118 cm measures 18 cm in blade length, which is ideal for a variety of culinary tasks. This size strikes a perfect balance between control and versatility, allowing users to perform detailed tasks such as mincing herbs and chopping vegetables, while also being adequate for slicing through larger cuts of meat. Its length makes it particularly effective for sushi preparation, where precision and clean cuts are critical for achieving the best results.
  • Question: Can the Misono 440 Gyu Knife be used for professional culinary tasks?

    Answer: Yes, the Misono 440 Gyu Knife is designed with professional culinary tasks in mind. Its sharp blade and well-crafted design provide excellent control and precision, making it ideal for chefs working in fast-paced environments. This knife can handle various tasks, such as filleting fish, chopping vegetables, or slicing meat, allowing professionals to achieve high-quality results consistently. The durable construction ensures that it can withstand the rigors of daily use while maintaining its performance, making this knife a trusted partner in any kitchen.
  • Question: What type of cuisine is the Misono 440 Gyu Knife best suited for?

    Answer: The Misono 440 Gyu Knife excels in preparing Japanese cuisine, particularly sushi and sashimi. Its sharp, thin blade allows for delicate cuts that are crucial in these dishes. However, its versatility makes it useful across multiple culinary styles, from Western cooking to Asian stir-fries. The knife’s design and material enhance the experience of working with both proteins and vegetables, ensuring clean cuts and improved presentation. Whether you are creating intricate sushi rolls or preparing perfectly sliced meats, this knife adapts beautifully to various kitchen needs.
  • Question: What is the weight of the Misono 440 Gyu Knife?

    Answer: The weight of the Misono 440 Gyu Knife No. 81118 cm is approximately 160 grams. This lightweight design allows for effortless maneuverability, providing users with enhanced control and comfort during extended periods of use. The balance of the knife between the handle and blade promotes a fluid cutting motion, which is particularly beneficial for intricate preparation tasks. This makes it an ideal choice for both professional chefs and home cooks who appreciate agility in their kitchen tools, allowing for precision without compromising on performance.
  • Question: Where can I buy Misono 440 Gyu Knife No. 81118 cm?

    Answer: You can purchase the Misono 440 Gyu Knife No. 81118 cm at Ubuy. They offer a convenient shopping experience, ensuring that you can find this high-quality knife among their extensive product offerings. Whether you are a seasoned chef looking to upgrade your tools or a cooking enthusiast aiming for precision in your culinary creations, Ubuy provides a reliable platform to acquire this exceptional knife, allowing you to make a choice backed by positive reviews and quality assurance.
  • Question: What are some common uses for the Misono 440 Gyu Knife?

    Answer: The Misono 440 Gyu Knife is incredibly versatile, making it suitable for various kitchen tasks. Common uses include slicing meat for stir-fries, filleting fish for sushi, and dicing vegetables for salads. Its design supports delicate cuts, making it ideal for preparing intricate dishes or capturing perfect presentations. Additionally, while it excels in Japanese cuisine, it can also be utilized for general cooking purposes. Its ability to deliver sharp, clean cuts ensures that it meets the needs of both everyday cooking and elaborate meal preparations.

Misono Gyutou Knives Editorial Review

The Misono 440 Molybdenum Gyutou 8.2" (21cm) knife is a Japanese-made, lightweight and high-quality knife that is highly recommended by customers. The knife has a 70/30 bevel and the edge is the same on both sides, making it suitable for both right and left-handed use. The handle design doesn't seem to be suitable for larger hands, but this is just one customer's opinion. The knife is sharp right out of the box and is well-balanced, light and easy to work with. However, the knife does not come with a sheath, and one customer noted that there were noticeable burrs on the handle which were not expected at this price point. If properly sharpened, this knife functions as a precision tool and is perfect for cutting sushi. **

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Pros

  • Lightweight and well-balanced
  • Sharp right out of the box
  • Suitable for right and left-handed use
  • Precise and excellent for cutting sushi

Cons

  • No sheath included

Product Price History

Important information

  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
  • Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.

GMD 12378

Order now and get it around Thursday, July 02

QTY:

Secured transactionsecured transaction

Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.

Our Top Logistics Partners
  • fedex
  • dhl
Fastest cross-border delivery

Features & Benefits

  • Constructed with high-grade stain resistant steel
  • Water-resistant wooden handle for comfortable grip
  • Versatile chef's knife for cutting meat, fish, and vegetables
  • Hand finished and inspected for quality assurance
  • Exceptionally sharp with a thin cutting edge
  • Asymmetrical bevel for sharpness comparable to Japanese single edged design