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KEEMAKE Sashimi Knife Japanese - 10.5 inch Sushi Knife VG10 Stainless Steel Single Bevel Blade, Perfect Rosewood Handle Yanagiba knives
KEEMAKE Sashimi Knife Japanese - 10.5 inch Sushi Knife VG10 Stainless Steel Single Bevel Blade, Perfect Rosewood Handle Yanagiba knives
KEEMAKE Sashimi Knife Japanese - 10.5 inch Sushi Knife VG10 Stainless Steel Single Bevel Blade, Perfect Rosewood Handle Yanagiba knives
KEEMAKE Sashimi Knife Japanese - 10.5 inch Sushi Knife VG10 Stainless Steel Single Bevel Blade, Perfect Rosewood Handle Yanagiba knives
KEEMAKE Sashimi Knife Japanese - 10.5 inch Sushi Knife VG10 Stainless Steel Single Bevel Blade, Perfect Rosewood Handle Yanagiba knives
KEEMAKE Sashimi Knife Japanese - 10.5 inch Sushi Knife VG10 Stainless Steel Single Bevel Blade, Perfect Rosewood Handle Yanagiba knives
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KEEMAKE Sashimi Knife Japanese - 10.5 inch Sushi Knife VG10 Stainless Steel Single Bevel Blade, Perfect Rosewood Handle Yanagiba knives
KEEMAKE Sashimi Knife Japanese - 10.5 inch Sushi Knife VG10 Stainless Steel Single Bevel Blade, Perfect Rosewood Handle Yanagiba knives
KEEMAKE Sashimi Knife Japanese - 10.5 inch Sushi Knife VG10 Stainless Steel Single Bevel Blade, Perfect Rosewood Handle Yanagiba knives
KEEMAKE Sashimi Knife Japanese - 10.5 inch Sushi Knife VG10 Stainless Steel Single Bevel Blade, Perfect Rosewood Handle Yanagiba knives
KEEMAKE Sashimi Knife Japanese - 10.5 inch Sushi Knife VG10 Stainless Steel Single Bevel Blade, Perfect Rosewood Handle Yanagiba knives
KEEMAKE Sashimi Knife Japanese - 10.5 inch Sushi Knife VG10 Stainless Steel Single Bevel Blade, Perfect Rosewood Handle Yanagiba knives
KEEMAKE Sashimi Knife Japanese - 10.5 inch Sushi Knife VG10 Stainless Steel Single Bevel Blade, Perfect Rosewood Handle Yanagiba knives
Yanagiba knife is an excellent kitchen tool for tackling tasks, the ruthlessly sharp single-bevel blade is perfectly suited for cutting sushi and sashimi, filleting and slicing fish and meat without pulling or tearing, keeping maximizing flavor while the 3.1mm blade gently pushes meat away from the blade.
KEEMAKE Sashimi Knife Japanese - 10.5 inch Sushi Knife VG10 Stainless Steel Single Bevel Blade, Perfect Rosewood Handle Yanagiba knives
Item #: 35254658

KEEMAKE Sashimi Knife Japanese - 10.5 inch Sushi Knife VG10 Stainless Steel Single Bevel Blade, Perfect Rosewood Handle Yanagiba knives

Item #: 35254658

GMD 7231

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Yanagiba knife is an excellent kitchen tool for tackling tasks, the ruthlessly sharp single-bevel blade is perfectly suited for cutting sushi and sashimi, filleting and slicing fish and meat without pulling or tearing, keeping maximizing flavor while the 3.1mm blade gently pushes meat away from the blade.
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What Stands Out

Premium VG10 Steel
Crafted from VG10 stainless steel, this knife ensures remarkable sharpness and edge retention, making it perfect for precise cuts in sashimi and sushi preparation.
Expertly Designed Handle
The rosewood handle offers superior comfort and grip, designed for long hours of use while maintaining balance and control during intricate slicing tasks.
Single Bevel Precision
Its single bevel blade design enhances cutting performance for delicate fish filleting, providing chefs with the accuracy needed for traditional Japanese culinary techniques.

Product Details

Shop the best selection of KEEMAKE Sashimi Sushi Knife on Ubuy The Gambia. 10.5 inch Yanagiba Knife with VG10 Stainless Steel Single Bevel Blade. Perfect for filleting & slicing. Buy now!
  • 【Premium Material】Crafted from premium Japanese High Carbon Stainless steel VG-10, this 10.5 inch Japanese Sashimi knife is precisely tempered and hardened with High-Tech vacuum heat treatment to reach a 58+ Rockwell Hardness
  • 【Extremely Sharp Blade】Keemake experienced craftsman hand sharpened the edge with 12-15 degrees to ensure blade’s sharpness 80-100. Sushi knife boasts unrivaled performance and incredible edge retention
  • 【Natural Wood Handle 】Constructed from natural, smooth and sturdy rosewood handle, act as a seamless junction between the handle and the knife blade Not only strengthen the knife but also provides a smooth transition from the blade to the handle
  • 【High cutting performance】Yanagiba knife is an excellent kitchen tool for tackling tasks, the ruthlessly sharp single-bevel blade is perfectly suited for cutting sushi and sashimi, filleting and slicing fish and meat without pulling or tearing, keeping maximizing flavor while the 3.1mm blade gently pushes meat away from the blade
  • 【 Service Guarantee 】Enjoy your risk-free shopping on Keemake. If your product proves to be unsatisfactory, feel free to contact our 24x7 hrs customer service for the items' replacement or refund
Brand NameKEEMAKE
ManufacturerKEEMAKE
UPC788537637639
Unit Count1.0 Count
ColorA: 10.5" Rose Wood Handle Japanese Sashimi Knife
Blade Colorsilver
Blade Material TypeHigh Carbon Stainless Steel
Handle MaterialStainless,Wood Handle,Stainless Steel,Steel
Is the item dishwasher safe?Yes
Material TypeHigh Carbon Stainless Steel
BladeLength10.5 Inches (26.7 cm)
Item Weight0.52 Pounds (240 grams)
Item Length16.58 Inches (42.1 cm)
Size10.5 inch (26.7 cm)
Blade EdgePlain
Construction TypeStamped
Blade MaterialHigh Carbon Stainless Steel
BrandKEEMAKE

Who Should Buy?

Suitable For
  • Professional Chefs

    Ideal for chefs who require precision slicing for sushi and sashimi in high-end culinary environments.

  • Sushi Enthusiasts

    Perfect for home sushi makers wanting to enhance their skills and presentation with a professional-grade knife.

  • Culinary Students

    Beneficial for culinary students to practice their knife skills and learn traditional sushi preparation techniques.

Not Suitable For
  • Casual Users

    Not suitable for individuals who only occasionally prepare sushi or require a multipurpose, general-use knife.

  • Beginner Cooks

    Inexperienced cooks may struggle with the single bevel design, making it difficult to use effectively.

  • Budget-Conscious Buyers

    Those seeking affordable options may find this knife's premium materials and craftsmanship beyond their financial reach.

Product Description

About This Item

Introducing the KEEMAKE Sashimi Sushi Knife, a must-have for sushi enthusiasts and professional chefs alike. This authentic Japanese 10.5 inch Yanagiba knife is designed for precision filleting and slicing, making it the perfect tool for creating the most delicate and flavorful sashimi. Crafted with a VG10 stainless steel single bevel blade, this knife is not only beautiful but also incredibly sharp and durable. The razor-sharp edge ensures clean and precise cuts every time, allowing you to showcase your knife skills and create stunning presentations. The traditional rosewood handle adds elegance and comfort to your grip, allowing for effortless control and maneuverability.

Whether you're a professional sushi chef or a home cook, this knife is designed with your needs in mind. Not just limited to sashimi, this versatile Yanagiba knife is also ideal for slicing other types of fish and preparing sushi rolls. Its long and narrow design allows for long, uninterrupted slices, ensuring that each piece is cut to perfection. Handmade with meticulous craftsmanship, this knife combines traditional Japanese techniques with modern innovation. The high-quality materials and expert construction make it a reliable companion in your culinary adventures. Upgrade your kitchen arsenal with the KEEMAKE Sashimi Sushi Knife.

Experience the precision and quality of a true Japanese kitchen knife, and elevate your sushi-making skills to new heights. Invest in the best tool for the job and enjoy professional-grade results in the comfort of your own kitchen. Note: Japanese kitchen knives require special care and maintenance to maintain their sharpness and longevity. We recommend handwashing and drying immediately after use, and storing in a knife block or protective sheath.

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is a Yanagiba knife and what is it typically used for?

    Answer: A Yanagiba knife is a traditional Japanese slicing knife, renowned for its long, thin blade, ideal for preparing sashimi and sushi. Crafted with a single bevel, this knife allows for razor-sharp precision, making it perfect for slicing raw fish and seafood in clean, precise cuts. The KEEMAKE Sashimi Knife, at 10.5 inches, is designed to provide the best possible slicing technique, allowing chefs and home cooks to serve beautifully presented dishes.
  • Question: What materials are used in the construction of the KEEMAKE Sashimi Knife?

    Answer: The KEEMAKE Sashimi Knife is crafted from VG10 stainless steel, known for its excellent edge retention and resistance to rust and corrosion. The blade's single bevel design enhances its cutting performance, ideal for precision slicing. Additionally, it features a beautifully crafted rosewood handle, offering a comfortable grip and traditional aesthetic that perfectly complements the knife's functionality.
  • Question: How should I properly care for my KEEMAKE Sashimi Knife?

    Answer: To care for your KEEMAKE Sashimi Knife, hand wash it with mild soap and water promptly after use, avoiding the dishwasher to maintain its integrity. Dry it immediately with a soft cloth to prevent rust and keep the blade's sharpness. Regularly hone the blade and store the knife in a protective sheath or magnetic strip to safeguard its edge and ensure a longer lifespan.
  • Question: Is the KEEMAKE Sashimi Knife suitable for beginners?

    Answer: Yes, while the KEEMAKE Sashimi Knife is a professional-grade tool, its design makes it accessible for beginners. The single bevel blade offers ease of use when slicing fish, allowing for a smoother and more controlled cutting experience. Training with a high-quality knife can dramatically improve one’s knife skills and precision when preparing sushi and sashimi.
  • Question: What are the dimensions of the KEEMAKE Sashimi Knife?

    Answer: The KEEMAKE Sashimi Knife features a blade length of 10.5 inches, providing ample surface area for slicing. This size allows for efficient slicing of larger pieces of fish and facilitates a more fluid motion when preparing sushi and sashimi. Its lightweight design complements the balanced feel, making it easier for both novice and experienced chefs to handle.
  • Question: Can this knife be used for chopping vegetables or other ingredients?

    Answer: While the KEEMAKE Sashimi Knife is primarily designed for slicing fish, it can be used for thinly slicing vegetables such as daikon or cucumbers when preparing sushi. However, it is essential to note that the knife's specialized design is not ideal for chopping or dicing sturdier vegetables and meats, as it may damage the blade edge.
  • Question: What is the significance of a single bevel blade?

    Answer: A single bevel blade, like that of the KEEMAKE Sashimi Knife, is designed for precision slicing with a single flat edge, providing exceptional control and sharpness. This design is standard in Japanese cuisine, particularly for sashimi preparation, where clean cuts are paramount to the dish's presentation and taste. Single bevel knives allow for more acute angles when slicing, perfecting the intricate art of sushi making.
  • Question: How does the handle design improve usability?

    Answer: The rosewood handle of the KEEMAKE Sashimi Knife is ergonomically designed to provide superior grip and comfort. This design reduces hand fatigue during repetitive slicing motions, making it easier and more enjoyable to prepare meals without compromising safety or precision. The traditional rosewood not only enhances usability but also adds an elegant touch to your kitchen tools.
  • Question: Is the KEEMAKE Sashimi Knife good for professional chefs?

    Answer: Absolutely, the KEEMAKE Sashimi Knife is an excellent choice for professional chefs. Its VG10 stainless steel construction offers durability and exceptional cutting performance, while the single bevel blade ensures precise slicing necessary for high-quality presentations. Chefs working in Japanese restaurants or those specializing in gourmet sushi can benefit significantly from using this knife in their daily preparations.
  • Question: Where can I buy the KEEMAKE Sashimi Knife in The Gambia?

    Answer: You can buy the KEEMAKE Sashimi Knife in The Gambia exclusively on Ubuy. They offer a reliable platform for purchasing high-quality kitchen tools, including this premium sushi knife. By shopping on Ubuy, you can ensure a secure transaction and access product specifications and reviews that help you make an informed decision.

KEEMAKE Sashimi Knives Editorial Review

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This Yanagiba knife by KEEMAKE is not meeting everyone's expectations according to the customer feedback. Although there are claims that these knives are made from high-quality Japanese VG-10 steel, some users found the second bevel to be a big flaw and that it would have been impossible to grind it down to a single bevel without destroying the knife. Nevertheless, a professional chef opined that it was great for filleting fish, parting out poultry or for use as a vegetable cleaver. In general, the build quality of the knife looks good and balanced. However, the choil of the blade edge is not smooth or rounded, which makes it less comfortable to use. The sharpness lasts for a decent amount of time, but how often it needs sharpening depends on the usage. While some of the users found it easy to sharpen, few others found it to be difficult and time-consuming to sharpen. Finally, a few buyers found the knife to be junk and not matching the product description.

Customer Reviews & Ratings

4.1
102 customers ratings
  • 5 Star
    64%
  • 4 Star
    14%
  • 3 Star
    7%
  • 2 Star
    3%
  • 1 Star
    12%

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Pros

  • Made from high-quality Japanese VG-10 steel
  • Overall feels well-constructed and balanced
  • Great for filleting fish, parting out poultry or use as a vegetable cleaver

Cons

  • Some users found the second bevel to be a big flaw

Product Price History

Important information

  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
  • Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.

GMD 7231

Order now and get it around Friday, June 26

QTY:

Secured transactionsecured transaction

Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.

Our Top Logistics Partners
  • fedex
  • dhl
Fastest cross-border delivery

Features & Benefits

  • Crafted from premium Japanese High Carbon Stainless steel VG-10
  • Extremely sharp blade with unrivaled performance and incredible edge retention
  • Natural, smooth and sturdy rosewood handle
  • High cutting performance for cutting sushi, sashimi, filleting, and slicing
  • 100% Service Guarantee for replacement or refund