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- Agar Agar Powder 100g Agar Agar Jelly Powder ...
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Item #:
87096858
Agar Agar Powder 100g Agar Agar Jelly Powder Gelatin Powder Vegeterian | Plant-Based Product China Grass Powder | Perfect for Making Jelly Agar Agar
Item #:
87096858
GMD 1771
Price Details
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Imported from USA store
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AGAR AGAR POWDER is a very strong gelling agent with no residual flavor or fragrance, making it a perfect choice for making your favorite desserts and jellies.
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What Stands Out
Plant-Based Source
This Agar Agar Powder is derived entirely from plants, making it an ideal gelatin alternative for vegetarian and vegan diets, ensuring no animal products are used.
Versatile Uses
Perfect for making jellies, puddings, and desserts, it offers culinary versatility, allowing you to create a variety of textures and flavors without compromising dietary preferences.
Easy to Use
This 100g Agar Agar Powder dissolves easily, facilitating a straightforward cooking process, letting even novice chefs create professional-quality dishes with minimal effort.
Product Details
| Item Weight | 0.22 lbs (100 grams) |
Who Should Buy?
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Vegetarians and Vegans
Agar agar is a plant-based gelatin alternative perfect for those who avoid animal products in their diet.
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Health Conscious Cooks
Ideal for making low-calorie desserts, Agar agar is a healthier option compared to traditional gelatin.
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Culinary Experimenters
Great for innovative recipes, it's versatile for both sweet and savory dishes, enhancing creativity in cooking.
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Non-Vegetarians
Those preferring traditional gelatin from animal sources may not find agar agar suitable for their cooking needs.
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Quick Usage Seekers
Requires specific preparation techniques that may be cumbersome for users looking for instant cooking solutions.
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Setting Dissatisfied Users
Individuals needing a firmer texture than what agar agar provides might be disappointed with its gelling properties.
Product Description
Agar Agar Powder 100g Agar Agar Jelly Powder Gelatin Powder Vegeterian | Plant-Based Product China Grass Powder | Perfect for Making Jelly Agar Agar China Grass
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Customer Questions & Answers
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Question:
Is this Agar Agar powder suitable for vegetarians?
Answer: Yes, it is 100% vegetarian. -
Question:
What desserts can Agar Agar be used for?
Answer: Agar Agar is ideal for making desserts like jellies, custards, puddings, and cakes. -
Question:
Does Agar Agar have any residual flavor or fragrance?
Answer: No, Agar Agar has no residual flavor or fragrance.
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Pros
- 100% plant-based ingredient
- Great for vegan recipes
- High gel strength for desserts
- Easy to dissolve and use
- Versatile for various dishes
Cons
- Requires precise temperature control
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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GMD 1771
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Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- Derived from red seaweed
- 100% vegetarian
- Ideal for baking and making desserts like jellies, custards, puddings, and cakes
- Also can be used as a thickener, texturizer, emulsifier, and flavor enhancer
- Semi-translucent appearance
- Acts as an alternative to gelatin