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Item #:
90915546
Vermicelli Longkou , Rice noodles, Salad BBQ Ingredients for Scallops13.4oz/380g
Item #:
90915546
GMD 1621
Price Details
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Imported from USA store
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Order now and get it around Friday, July 31
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The vermicelli texture is flexible and elastic, and it is not easy to break when boiled for a long time.
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What Stands Out
High-Quality Ingredients
Crafted from premium pea starch, this vermicelli offers a chewy texture and is gluten-free, making it a nutritious choice for diverse diets.
Versatile Usage
Ideal for hot pots, salads, and barbecues, this product allows for creative culinary applications, enhancing meals with its delectable taste and satisfying texture.
Quick Preparation
Ready in minutes, this instant vermicelli eases cooking time, perfect for busy individuals seeking delicious, gourmet meals without the hassle.
Product Details
| Item Weight | 0.85 lbs (390 grams) |
Who Should Buy?
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Soup Lovers
Ideal for those who enjoy quick and tasty hot pot soups, enhancing flavors effortlessly with its texture.
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Healthy Eaters
Perfect for health-conscious consumers seeking a low-calorie, gluten-free noodle option for salads or stir-fries.
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Busy Individuals
Great for people needing quick meal solutions, allowing easy preparation of satisfying meals in minutes.
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Traditional Pasta Fans
Those who prefer traditional pasta textures might find these noodles too different from what they enjoy.
Product Description
Vermicelli Longkou , Rice noodles, Salad BBQ Ingredients for Scallops13.4oz/380g
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What are the main ingredients in Longkou Vermicelli?
Answer: Longkou Vermicelli is primarily made from mung bean starch, which gives it its unique texture and transparency when cooked. This type of vermicelli is known for its high quality and adaptability in various dishes, including hot pots, salads, and BBQ preparations. Its subtle flavor and delicate consistency make it an excellent choice for pairing with proteins like scallops, enhancing the overall dining experience. -
Question:
How do I prepare Longkou Vermicelli for a hot pot dish?
Answer: To prepare Longkou Vermicelli for a hot pot, first soak the vermicelli in warm water for about 10-15 minutes until it softens. After soaking, drain the water and add the vermicelli directly into the hot pot along with your choice of broth and ingredients. This vermicelli absorbs flavors beautifully, making it a perfect addition to enhance your hot pot experience. It's particularly delightful served with fresh vegetables and meats. -
Question:
Can Longkou Vermicelli be used in salads?
Answer: Absolutely! Longkou Vermicelli is versatile and can be used in salads to add texture and nutritional value. After soaking the vermicelli, combine it with fresh vegetables, herbs, and your favorite dressing to create a refreshing salad. It’s perfect for summer meals or as a light side dish with barbecues, complementing grilled scallops or other seafood beautifully. -
Question:
What differentiates pea crystal vermicelli from other types?
Answer: Pea crystal vermicelli, made from pea starch, is distinct for its smooth texture and slightly firmer bite compared to traditional rice vermicelli. This characteristic makes it ideal for stir-fried dishes or soups. The unique qualities of pea crystal vermicelli are highlighted when cooked, as it maintains its shape well and absorbs flavors efficiently, making it a delightful choice for various Asian cuisines. -
Question:
Is Longkou Vermicelli gluten-free?
Answer: Yes, Longkou Vermicelli is gluten-free, as it is made using mung bean starch, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet. Incorporating this vermicelli into your meals allows you to enjoy delicious dishes without the concerns associated with gluten. It's an excellent alternative for noodle-based meals in a healthy lifestyle. -
Question:
How long does Longkou Vermicelli take to cook?
Answer: Longkou Vermicelli typically requires a quick soak in warm water for about 10-15 minutes to soften before cooking. Once softened, it can be added to soups or stir-fried dishes, where it takes just a couple of minutes to reach the perfect texture. This short cooking time makes it a convenient ingredient for busy individuals looking to prepare flavorful meals quickly. -
Question:
Can I use Longkou Vermicelli in place of rice noodles?
Answer: Yes, Longkou Vermicelli can be used as a substitute for rice noodles in many dishes. Its translucent appearance and ability to absorb flavors make it a fantastic alternative in stir-fries, soups, and salads. Whether you are making a Pad Thai-inspired dish or a brothy noodle soup, using Longkou Vermicelli can provide a delightful twist on traditional recipes. -
Question:
How should I store Longkou Vermicelli after opening?
Answer: After opening the package, store Longkou Vermicelli in an airtight container in a cool, dry place. This will help maintain its quality and ensure it doesn’t spoil or absorb moisture. Proper storage not only prolongs its shelf life but also keeps the vermicelli ready for your future culinary creations, allowing you to enjoy its delightful texture and taste whenever you wish. -
Question:
What dishes can I make with Longkou Vermicelli?
Answer: You can create a variety of dishes with Longkou Vermicelli, including hot pots, stir-fried dishes, salads, and soups. Its versatility allows it to blend beautifully with meats, vegetables, and sauces. For instance, try adding it to a spicy hot pot to soak up the flavors, or toss it in a fresh salad with scallops for a light and nutritious meal. The possibilities are endless, making it a staple for creative cooking! -
Question:
Where can I buy Longkou Vermicelli in The Gambia?
Answer: You can buy Longkou Vermicelli, including the Pea Crystal and Hot Pot Instant varieties, from Ubuy in The Gambia. Ubuy offers a seamless shopping experience for a wide range of international products and ensures that you can conveniently access this versatile vermicelli right to your doorstep. Explore their selection to find the perfect vermicelli for your culinary needs.
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“The product received very good packaging & safe…Thank You”
16 June 2026 · via Trustpilot
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“Accurate delivery timing given”
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“Not madly expensive like I thought, and much quicker than promised.”
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GMD 1621
Order now and get it around Friday, July 31
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Features & Benefits
- Flexible and elastic texture perfect for stir fry.
- Made from high-quality mung beans for a hygienic experience.
- Thickness is even and colors are bright, ensuring visual appeal.
- Great for hot weather as a cold vermicelli dish that stays enjoyable.
- Retains smoothness and strength even after repeated cooking.
- Easy to prepare with various seasonings to suit personal taste.
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