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- YAMASAN KYOTO UJI Umeboshi - Japanese Pickled...
YAMASAN KYOTO UJI Umeboshi - Japanese Pickled Plums Paste, Using the Premier Brand "KISHU NANKO-UME" 100%, Vegan, Allergen & Additive-free
GMD 1846
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This Umeboshi Plum Paste is in a convenient tube type that is easy to eat and easy to use for various dishes because the seeds of the umeboshi are removed and the skin is ground.
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Product Details
- TRADITIONAL JAPANESE UMEBOSHI – A 1,000-YEAR HERITAGE – Umeboshi, or pickled plum, is a treasured traditional Japanese food with a history going back over a millennium. This Umeboshi Plum Paste comes in a convenient tube for easy use in cooking. With seeds removed and the skin finely ground, it offers smooth texture and full plum flavor in every squeeze.
- PREMIUM KISHU NANKO PLUMS – 100% FROM WAKAYAMA – Made exclusively with Kishu Nanko Ume, Japan’s finest ume variety from Wakayama Prefecture—the country’s top ume-growing region. Known for its thin skin and soft texture, this premier umeboshi plum delivers a rich, authentic taste in every bite.
- NO ADDITIVES – JUST PURE UMEBOSHI – Many umeboshi pastes contain sugars, thickeners, or colorings—but not this one. It's made with only umeboshi, with no MSG, no gluten, and no artificial ingredients. This clean, non-GMO, vegan, and halal-conscious (not certified) product gives you pure, natural plum flavor you can trust.
- REPLENISH & RECOVER – GREAT FOR SUMMER OR SPORTS – Thanks to its high mineral, salt, and citric acid content, umeboshi is known in Japan as a remedy to help prevent heatstroke and aid post-exercise recovery. Whether it's summer fatigue or sports performance, this umeboshi plum paste supports hydration and energy.
- DELICIOUSLY VERSATILE – USE IN MANY DISHES – Ideal for sushi rolls, rice balls, tofu, grilled meat, fried chicken, salads, yakitori, or even dips (try it with mayo!). The intense sour and salty flavor means a little goes a long way. Add bold umami and zing to any meal with this classic Japanese umeboshi paste.
- From Father's Day and summer grilling season to back-to-school meal prep, discover authentic Japanese condiments and seasonings from Yamasan Kyoto Uji. Whether you're searching for a unique gourmet gift for him, an umami upgrade for your own kitchen, or artisan Japanese flavors to elevate everyday cooking—each bottle and sachet delivers the deep, layered taste of traditional Japanese craftsmanship.
| Product Dimensions | 3.54 x 0.98 x 3.15 inches (9 x 2.5 x 8 cm); 6.7 ounces (189.95 grams) |
| Manufacturer | YAMASAN KYOTO UJI |
| Units | 6.3493 Ounce |
| Brand Name | YAMASAN KYOTO UJI |
| Diet Type | Gluten Free, Vegan |
| Container Type | Tube |
| Flavor | Plum |
| Item Form | Paste |
| Specialty | Additive Free, Non GMO |
| Number of Items | 1 |
| Item Weight | 190 Grams |
| Number of Pieces | 1 |
| Unit Count | 6.3493 Ounce |
Who Should Buy?
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Health Enthusiasts
Ideal for individuals seeking a natural, healthy condiment to enhance their meals without additives or allergens.
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Japanese Cuisine Lovers
Perfect for those who enjoy Japanese dishes and want an authentic umeboshi flavor in their recipes.
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Vegan Consumers
This product is 100% vegan, making it suitable for individuals following a plant-based diet.
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Sugar-Sensitive Individuals
Those who are sensitive to sugars should be cautious as umeboshi can have a high natural sugar content.
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Non-Japanese Cuisine Fans
People who prefer Western or non-Japanese flavors may not appreciate the unique taste of umeboshi.
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Salt-Restricted Diets
Not suitable for individuals on low-sodium diets due to the naturally high salt levels in umeboshi.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer Questions & Answers
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Question:
What is YAMASAN KYOTO UJI Umeboshi?
Answer: YAMASAN KYOTO UJI Umeboshi is a traditional Japanese pickled plums paste made using KISHU NANKO-UME, known for its deep flavor and health benefits. This product is 100% vegan, ensuring it contains no animal products. Known for its rich, tangy taste, umeboshi can be used in various culinary applications, from spreads on rice to dressings on salads, providing a unique umami kick. -
Question:
What are the health benefits of umeboshi?
Answer: Umeboshi is celebrated for its numerous health benefits, including aiding digestion and boosting immune function. It is rich in antioxidants and has anti-inflammatory properties. Additionally, umeboshi's natural acidity can help balance stomach acidity, making it a favorable addition to diets aimed at improving overall health. -
Question:
How do I use YAMASAN KYOTO UJI Umeboshi in cooking?
Answer: YAMASAN KYOTO UJI Umeboshi can be used in various dishes. Spread it on toast as a healthy snack, stir it into marinades for meats, or mix it into salad dressings for a unique flavor. Additionally, you can use it to enhance rice or grain bowls, contributing both flavor and nutrition to your meals. -
Question:
Is YAMASAN KYOTO UJI Umeboshi gluten-free?
Answer: Yes, YAMASAN KYOTO UJI Umeboshi is gluten-free, making it suitable for those with gluten sensitivities or celiac disease. Since it is made solely from ume plums, salt, and no additives or allergens, it can be safely included in a gluten-free diet, allowing you to enjoy its unique taste without concern. -
Question:
Can I use umeboshi paste as a substitute for other condiments?
Answer: Absolutely! Umeboshi paste can be a fantastic substitute for soy sauce, Mustards, and other condiments, particularly in vegan dishes, where it adds depth and flavor. Its unique tartness helps to enhance the overall profile of various dishes, from dressings to dips and even marinades. -
Question:
Is YAMASAN KYOTO UJI Umeboshi safe for children?
Answer: YAMASAN KYOTO UJI Umeboshi is generally safe for children, provided they do not have any salt restrictions. Its tangy flavor can be appealing to kids, enhancing rice, sushi, or even as part of a healthy snack. However, always consult a pediatrician when introducing new foods into a child's diet. -
Question:
What should I do if I find the umeboshi too salty?
Answer: If you find YAMASAN KYOTO UJI Umeboshi too salty for your taste, you can dilute it by mixing it with natural sweeteners like honey or maple syrup, or combine it with neutral ingredients like yogurt or cream cheese. This can create a balanced flavor profile that is more suitable for your palate. -
Question:
What types of dishes pair well with umeboshi paste?
Answer: Umeboshi paste pairs well with a variety of dishes including rice and grain bowls, noodle dishes, salad dressings, or even as a topping on meats and fish. Its bold flavor adds a distinct tang to sushi, making it a versatile ingredient that complements many cuisines while promoting healthy eating. -
Question:
Is there a specific way to store umeboshi paste?
Answer: To maintain the freshness and flavor of YAMASAN KYOTO UJI Umeboshi, it should be stored in a cool, dark place, preferably in an airtight container. Once opened, refrigeration is recommended to prolong its shelf life and preserve its robust taste, ensuring it remains a flavorful addition to your meals. -
Question:
Where can I buy YAMASAN KYOTO UJI Umeboshi in The Gambia?
Answer: You can buy YAMASAN KYOTO UJI Umeboshi from Ubuy, which offers a convenient platform for purchasing this authentic Japanese pickled plums paste. Their extensive selection and reliable service make it easy to find this and other quality products right at your fingertips.
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GMD 1846
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Features & Benefits
- Traditional Japanese food - Umeboshi
- Made from 100% Kishu Nanko Ume Plum
- No additives used for natural taste
- Effective for heatstroke prevention and sports recovery
- Can be used in various dishes as a seasoning
- Convenient tube type
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