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- Yoshihiro Hongasumi Blue Steel Mioroshi Filet...
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Item #:
57440785
Yoshihiro Hongasumi Blue Steel Mioroshi Filet Sushi Sashimi Japanese Knife Magnolia Handle (8.25"/210mm)
Item #:
57440785
GMD 39190
Price Details
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*All items will import from US
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Imported from USA store
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Order now and get it around Tuesday, September 01
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Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
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What Stands Out
Premium Blue Steel
Crafted with high-quality Blue Steel, this knife offers exceptional sharpness and edge retention, ensuring precision cuts for sushi and sashimi.
Elegant Magnolia Handle
The beautifully designed magnolia handle provides a comfortable grip and balance, allowing for effortless slicing and enhanced control while preparing delicate fish.
Versatile Slicing Tool
With an 8.25-inch blade, it's perfect for both professional chefs and home cooks, making it an essential addition to any sushi-making kit.
Product Details
Who Should Buy?
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Professional Chefs
Ideal for chefs who require precision and quality for sushi and sashimi preparation in high-end kitchen environments.
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Sushi Enthusiasts
Perfect for home cooks passionate about sushi, helping them achieve restaurant-quality results with authentic Japanese craftsmanship.
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Culinary Students
A great tool for culinary students specializing in Japanese cuisine, offering hands-on experience with top-tier kitchenware.
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Casual Cooks
Not suitable for those who cook infrequently and prefer simpler, multi-purpose kitchen knives for everyday use.
Product Description
Yoshihiro Hongasumi Blue Steel Mioroshi Filet Sushi Sashimi Japanese Knife Magnolia Handle (8.25"/210mm)
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Customer Questions & Answers
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Question:
What materials are used in the Yoshihiro Mioroshi knife?
Answer: It is crafted from Blue Steel #2, featuring a Magnolia wood handle and Water Buffalo horn bolster. -
Question:
Is the Mioroshi knife suitable for cutting large bones?
Answer: No, it is not recommended for cutting through large bones, but is perfect for fish and meat. -
Question:
How should I care for my Yoshihiro knife?
Answer: Hand wash and dry immediately, sharpen with water whetstones, and avoid acidic ingredients.
Yoshihiro Sashimi Knives Editorial Review
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Pros
- Exceptional sharpness
- High-quality craftsmanship
- Comfortable grip
- Great for sushi and sashimi
- Beautiful traditional design
Cons
- Requires careful maintenance
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“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
23 July 2026 · via Trustpilot
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- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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GMD 39190
Order now and get it around Tuesday, September 01
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Handmade by master artisans for superior quality.
- Constructed with Blue Steel #2, achieving a hardness of 63-64 on the Rockwell scale.
- Features a traditional Magnolia wood octagonal handle and Water Buffalo horn bolster.
- Includes a protective wooden sheath called a Saya for safe storage.
- Designed for versatility: ideal for filleting fish and cutting chicken and meat.
- Elevates daily cooking tasks with beauty and functionality.
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