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Item #:
84937686
Shelton Farms Stone Grounds Grits
Item #:
84937686
GMD 2356
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Order now and get it around Saturday, August 08
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Real Stone Ground Grits - Smooth, Delicious, Full of Flavor, Creamy
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What Stands Out
Authentic Flavor
Shelton Farms Stone Grounds Grits offer a rich, traditional taste crafted from whole stone-ground corn, ensuring an authentic Southern experience in every bite.
High Quality
Made using premium ingredients and an artisanal grinding process, these grits boast superior texture and flavor, setting them apart from mass-produced options in the market.
Versatile Usage
Perfect for a variety of dishes, from classic shrimp and grits to breakfast sides, these versatile grits allow for creativity in the kitchen, appealing to both home cooks and professional chefs.
Product Details
| Package Dimensions | 12 x 5 x 2 inches (30.5 x 12.7 x 5.1 cm); 3 Pounds (1.36 kg) |
| UPC | 852021004006 |
| Units | 48 Ounce |
| Brand Name | Shelton Farms |
| Diet Type | Gluten Free |
| Item Form | Flakes |
| Container Type | Bag |
| Flavor | Corn |
| Age Range Description | Adult |
| Number of Items | 1 |
| Unit Count | 48 Ounce |
| Item Package Quantity | 1 |
| Item Package Weight | 3 Pounds (1.36 kg) |
| Size | 3 Pound (Pack of 1) |
Who Should Buy?
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Southern Cuisine Lovers
Perfect for those who appreciate authentic Southern dishes and want to elevate their grit game.
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Home Cooks
Ideal for home cooks looking to experiment with diverse recipes using high-quality stone-ground grits.
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Health-Conscious Eaters
Great for individuals seeking gluten-free, nutritious options for breakfast or as a side dish.
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Busy Individuals
Not suitable for those seeking quick, instant meal solutions due to longer cooking times required.
Product Description
Shelton Farms Stone Grounds Grits
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What are Shelton Farms Stone Grounds Grits made from?
Answer: Shelton Farms Stone Grounds Grits are made from whole grain corn that is carefully milled using traditional stone-ground methods. This process retains the natural flavors and nutrients of the corn. Stone grinding results in a coarser texture compared to steel grinding, allowing for a richer taste and better cooking performance. These grits are perfect for creating creamy side dishes, adding heartiness to soups, or even as a base for savory toppings. -
Question:
How do I cook Shelton Farms Stone Grounds Grits?
Answer: Cooking Shelton Farms Stone Grounds Grits is simple and requires minimal ingredients. Typically, you need to combine one part grits with four parts water or broth in a pot. Bring the mixture to a boil, then reduce the heat and simmer. Stir occasionally until the grits achieve a creamy, tender consistency, usually taking about 30 to 40 minutes. You can enhance the flavor by adding butter, cheese, or herbs as they cook, making them a versatile addition to breakfast or any meal. -
Question:
What is the texture of Shelton Farms Stone Grounds Grits?
Answer: Shelton Farms Stone Grounds Grits have a coarser, more textured feel compared to instant or finely ground grits. This texture is significant as it provides a hearty bite, making them suitable for a range of dishes. The stones used in the milling process allow for a more rustic product, capturing the full essence of the corn. These grits can complement everything from shrimp and grits to a comforting breakfast bowl, adding depth and tradition to your meals. -
Question:
Are Shelton Farms Stone Grounds Grits gluten-free?
Answer: Yes, Shelton Farms Stone Grounds Grits are naturally gluten-free, as they are made from corn with no wheat or gluten-containing ingredients. This makes them an excellent choice for individuals with gluten sensitivities or those following a gluten-free diet. Whether you're making a classic grits dish or using them as a base for various toppings, these grits provide a delicious option that caters to diverse dietary needs. -
Question:
What dishes can I make with Shelton Farms Stone Grounds Grits?
Answer: Shelton Farms Stone Grounds Grits are versatile and can be used to create a variety of dishes. Traditional uses include creamy grits served as a side to southern dishes like shrimp and grits or fried catfish. They can also be used in casseroles, as a polenta alternative, or even as a breakfast item topped with eggs and bacon. Their rich flavor and hearty texture enhance savory toppings, making them suitable for both casual meals and gourmet creations. -
Question:
What is the shelf life of Shelton Farms Stone Grounds Grits?
Answer: Shelton Farms Stone Grounds Grits typically have a shelf life of about 12 to 18 months when stored in a cool, dry place and kept sealed. For optimal freshness, it’s recommended to keep them in an airtight container after opening. Proper storage helps maintain their flavor and texture, ensuring that you can enjoy their delightful taste whenever you wish to indulge in comforting grits recipes. -
Question:
Where can I find recipes using Shelton Farms Stone Grounds Grits?
Answer: There are countless resources where you can find recipes using Shelton Farms Stone Grounds Grits. Many cooking websites, food blogs, and even the brand's own site often feature delicious recipes and cooking tips. You can explore recipes ranging from traditional southern meals to innovative dishes that incorporate grits in unique ways. Checking social media platforms where home cooks share their culinary adventures can also inspire you. -
Question:
Are Shelton Farms Stone Grounds Grits suitable for vegetarians?
Answer: Absolutely! Shelton Farms Stone Grounds Grits are vegetarian-friendly as they contain no meat or animal products. You can easily incorporate them into a vegetarian diet by pairing them with vegetables, cheese, and plant-based toppings. They serve as an excellent foundation for a variety of vegetarian meals, from savory bowls topped with sautéed greens to cheesy grits served with roasted vegetables. -
Question:
Can Shelton Farms Stone Grounds Grits be frozen?
Answer: You can freeze cooked Shelton Farms Stone Grounds Grits to extend their shelf life. Once cooked and cooled, place them in an airtight container, allowing for some expansion in the container. When ready to eat, simply thaw and reheat on the stove or in the microwave, adding a bit of water or broth to restore their creamy consistency. This is convenient for meal prep and allows you to enjoy grits anytime you desire. -
Question:
Where can I buy Shelton Farms Stone Grounds Grits in The Gambia?
Answer: You can buy Shelton Farms Stone Grounds Grits in The Gambia through Ubuy. This online platform offers a convenient way to purchase food products, ensuring that you can easily find and order the grits for your cooking needs. Ubuy often provides a variety of products, making it an ideal choice for sourcing specialty items like these traditional grits.
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GMD 2356
Order now and get it around Saturday, August 08
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Features & Benefits
- Grown on our farm in East Tennessee
- Stone ground to produce coarse grits
- Preferred by local chefs and the governor
- Naturally Gluten Free
- Slow ground to retain natural oils
- Versatile - can be served with shrimp or in souffle
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