Features & Benefits
- Korean ginseng is a type of red ginseng grown in the Korean Peninsula.
- It has a unique aroma, slightly bitter and sweet taste.
- Best consumed through decoction to enhance benefits.
- It can also be used in soups, soaked in wine, made into tea, or chewed.
- The active ingredients of Korean ginseng are most effective when decocted.
- The root can be cut into thin slices for various preparation methods.




