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Item #:
65399914
4oz Dried Pasilla Peppers, Chile Negro Chilaca Seco by 1400s Spices
Item #:
65399914
GMD 1045
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Mild Heat 1,000 to 2,500 on the Scoville Scale
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What Stands Out
Rich Flavor Profile
These Pasilla peppers offer a deep, smoky flavor with mild heat, enhancing a variety of dishes like sauces, salsas, and marinades, making them essential for culinary creativity.
High Quality
Sourced from premium regions, these dried chilies are carefully selected to maintain their rich color and flavor, ensuring freshness and the highest culinary quality for chefs and home cooks alike.
Versatile Ingredient
Ideal for both traditional and modern recipes, these dried Pasilla peppers can be rehydrated, ground, or used whole, providing flexibility to home chefs seeking authentic Mexican flavors.
Product Details
| Item Weight | 0.25 lbs (110 grams) |
Who Should Buy?
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Spicy Food Enthusiasts
Ideal for individuals who love adding depth and heat to their culinary creations using dried peppers.
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Gourmet Chefs
Perfect for professional chefs looking to elevate their dishes with rich, smoky flavors from high-quality ingredients.
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Home Cooks
Great for home cooks wanting to experiment with authentic Mexican flavors in their everyday meals.
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Mild Flavor Seekers
Not suitable for those who prefer very mild tastes, as pasilla peppers have distinct spiciness and robust flavor.
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Health-Conscious Dieters
May not be ideal for individuals on strict diets limiting spicy or high-sodium foods, affecting digestive comfort.
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Casual Snackers
Those looking for ready-to-eat snacks may find this product unsuitable, as it requires preparation and cooking.
Product Description
4oz Dried Pasilla Peppers, Chile Negro Chilaca Seco by 1400s Spices
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What are Dried Pasilla Peppers and how are they used?
Answer: Dried Pasilla Peppers, also known as The Gambia Negro, are a variety of chili that offer a mild to medium heat level. They are typically used in Mexican cuisine, where they can be rehydrated and blended into sauces, soups, or marinades. Their rich, earthy flavor adds depth to dishes like mole, tacos, and enchiladas, making them a versatile addition to your spice cabinet. -
Question:
Are 4oz Dried Pasilla Peppers gluten-free?
Answer: Yes, 4oz Dried Pasilla Peppers are naturally gluten-free. They are made purely from the dried fruit of the chili plant, without any additives or fillers that may contain gluten. This makes them a great option for those with gluten sensitivities or celiac disease, allowing everyone to enjoy flavorful dishes without concern. -
Question:
What kind of flavor do Dried Pasilla Peppers offer?
Answer: Dried Pasilla Peppers have a unique flavor profile that includes notes of dark chocolate, coffee, and dried fruit. Their mild, smoky heat combined with this rich flavor makes them ideal for enhancing various Mexican dishes. Using them in recipes will not only provide heat but also a complex flavor that can elevate your culinary creations. -
Question:
Can I use Dried Pasilla Peppers in place of fresh peppers?
Answer: Dried Pasilla Peppers can be used in place of fresh peppers, but the flavor and heat levels will differ. When substituting, remember to rehydrate them by soaking in warm water for about 20-30 minutes. Once rehydrated, you can chop them into recipes, giving you that smokey essence fresh peppers might not provide. -
Question:
How should I store Dried Pasilla Peppers for maximum freshness?
Answer: To maintain the best freshness and flavor of your Dried Pasilla Peppers, store them in a cool, dark place in an airtight container. This storage method will help preserve their flavor and potency for months, ensuring you always have quality peppers on hand for your cooking endeavors. -
Question:
What are some popular recipes using Dried Pasilla Peppers?
Answer: Dried Pasilla Peppers are a key ingredient in many traditional dishes. They are commonly used in mole sauce, which serves as a rich and flavorful base for various meats. They can also be included in salsas, soups, and braised dishes. For a delicious twist, try adding rehydrated peppers to your chili for an extra layer of flavor. -
Question:
Are these peppers spicy? How do they compare to other chili peppers?
Answer: Dried Pasilla Peppers have a mild to medium heat level, usually falling between 1,000 to 2,000 Scoville heat units. This makes them less spicy than jalapeños and similar to guajillo peppers. Their heat is well-balanced with their rich flavors, making them suitable for various palates, especially in slow-cooked dishes where the heat mellows. -
Question:
Can I grind Dried Pasilla Peppers into a powder?
Answer: Absolutely! You can grind Dried Pasilla Peppers into a powder using a spice grinder or a mortar and pestle. This powder can then be used as a seasoning in various dishes, providing the same rich flavor and mild heat. Sprinkling the powder over grilled meats or mixing it into sauces can enhance your meal with a unique taste. -
Question:
How should I rehydrate Dried Pasilla Peppers properly?
Answer: To rehydrate Dried Pasilla Peppers, simply place them in hot water for 20-30 minutes until they become soft and pliable. This method softens the peppers and reawakens their flavors, making them easier to incorporate into dishes. Once rehydrated, remove the stems and seeds before use in your recipes for optimal taste. -
Question:
Where can I buy 4oz Dried Pasilla Peppers, The Gambia Negro Chilaca Seco by 1400s Spices?
Answer: You can purchase 4oz Dried Pasilla Peppers, The Gambia Negro Chilaca Seco by 1400s Spices on Ubuy in The Gambia. Ubuy is a reliable platform that offers a variety of spices, ensuring quality and authentic taste for your culinary needs.
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GMD 1045
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Features & Benefits
- Perfect choice for taco nights
- Authentic ingredient from Mexico
- Easy to cook
- Great addition to Mexican foods
- 8 ounces of flavorful red chili peppers
- Mild heat for a slice of spicy meat
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