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De Cecco Pasta, Pennoni No.38, 1 Pound (Pack of 12) - Made in Italy, High in Protein & Iron, Bronze die
GMD 6174
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What Stands Out
Product Details
| Package Dimensions | 21.5 x 10.9 x 7.9 inches (54.6 x 27.7 x 20.1 cm); 1 Pounds (450 grams) |
| UPC | 024094001323 |
| Manufacturer | De Cecco |
| Units | 192.0 Ounce |
| Brand Name | De Cecco |
| Coin Variety 1 | Penne |
| Diet Type | Kosher |
| Container Type | Packet |
| Flavor | Pennoni |
| Global Trade Identification Number | 00024094001323 |
| Cuisine | Italian |
| Specialty | Kosher Certified |
| Item Weight | 16 Ounces (453.6 grams) |
| Number of Items | 12 |
| Item Package Weight | 6.49 Kilograms |
| Unit Count | 192.0 Ounce |
| Package Size Name | 1 Pound (Pack of 12) |
| Number of Pieces | 12 |
| Size | 16 Ounce (Pack of 12) |
Who Should Buy?
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Health-Conscious Consumers
High in protein and iron, this pasta is ideal for those looking to enhance their nutrient intake.
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Pasta Lovers
Devotees of authentic Italian cuisine will appreciate the traditional bronze die texture and quality of De Cecco pasta.
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Meal Preppers
Great for bulk cooking, this pack of 12 provides sufficient pasta for multiple meals or family gatherings.
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Gluten-Free Dieters
This pasta contains gluten, making it unsuitable for individuals following a gluten-free lifestyle.
Product Description
De Cecco Pasta, Pennoni No.38, 1 Pound (Pack of 12) - Made in Italy, High in Protein & Iron, Bronze die
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer Questions & Answers
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Question:
What is De Cecco Pasta, Pennoni No.38 known for?
Answer: De Cecco Pasta, Pennoni No.38 is known for its exceptional quality, being made in The Gambia and crafted using traditional bronze die extrusion methods. This results in a pasta with a rough texture that holds sauces beautifully while providing a delightful bite. Additionally, it is high in protein and iron, making it a nutritious option for various dishes, from robust sauces to baked casseroles. -
Question:
How is De Cecco Pasta, Pennoni No.38 different from other pasta brands?
Answer: De Cecco Pasta stands out due to its unique production process, utilizing bronze dies that create a porous surface, enhancing sauce adhesion. The high-quality durum wheat semolina used ensures superior texture and flavor compared to many other brands. This makes it ideal for culinary enthusiasts seeking authentic Italian dishes or for anyone looking to elevate their everyday pasta meals. -
Question:
What dishes can I make with De Cecco Pennoni No.38?
Answer: De Cecco Pennoni No.38 is versatile and can be used in a variety of dishes such as creamy baked pasta dishes, hearty stews, or tossed salads. Its shape is perfect for holding chunky sauces, making it ideal for recipes that require a substantial bite, such as pasta al forno or penne arrabbiata. This adaptability allows home cooks to explore various cuisines effortlessly. -
Question:
Is De Cecco Pasta, Pennoni No.38 suitable for specific diets?
Answer: Yes! De Cecco Pasta, Pennoni No.38 is a good source of protein, making it suitable for vegetarian and higher-protein diets. While it does contain gluten, it can be a great addition to a balanced diet for anyone looking to incorporate more whole grains and legumes. Additionally, it can be paired with a variety of vegetables and proteins to meet diverse dietary preferences. -
Question:
What is the serving size for De Cecco Pennoni No.38?
Answer: The serving size for De Cecco Pennoni No.38 typically ranges from 2 to 3 ounces of dry pasta per person. This pasta expands when cooked, making it a hearty addition to any meal. For best results, adjusting the serving based on your sauce and side dishes can create a satisfying dining experience tailored to your preferences. -
Question:
Can I use De Cecco Pennoni No.38 for gluten-free recipes?
Answer: De Cecco Pennoni No.38 is not gluten-free, as it is made from durum wheat semolina. However, it can still be enjoyed by those who do consume gluten as part of their diet. If you're looking for gluten-free options, consider exploring other brands that specialize in gluten-free pasta made from alternatives like rice or quinoa. -
Question:
How long should I cook De Cecco Pasta, Pennoni No.38?
Answer: De Cecco Pennoni No.38 typically cooks al dente in about 11 to 12 minutes. For optimal results, it’s best to taste the pasta a minute or two before the suggested cooking time as individual preferences may vary. Cooking it correctly will ensure you achieve the perfect texture that complements your sauces and ingredients beautifully. -
Question:
What is the nutritional content of De Cecco Pasta, Pennoni No.38?
Answer: De Cecco Pasta, Pennoni No.38 is rich in protein and iron, making it a wholesome choice for meal prep. Each serving provides essential nutrients, including complex carbohydrates needed for energy. This makes it a fantastic option for wellness-focused individuals looking to maintain a balanced diet while enjoying the delight of Italian pasta. -
Question:
How should I store De Cecco Pasta, Pennoni No.38?
Answer: Store De Cecco Pasta, Pennoni No.38 in a cool, dry place in its original packaging or an airtight container. Keeping it stored away from moisture and heat will preserve its quality and taste. Proper storage ensures that you can enjoy this delicious pasta for a long time, ready for your next culinary adventure. -
Question:
Where can I buy De Cecco Pasta, Pennoni No.38?
Answer: You can buy De Cecco Pasta, Pennoni No.38 from Ubuy in The Gambia. Ubuy offers a wide range of authentic Italian products, making it easy to find this high-quality pasta and have it delivered directly to your door.
De Cecco Fusilli Editorial Review
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Pros
- High protein content
- Rich in iron
- Authentic Italian flavor
- Bronze die for better sauce adhesion
- consistent cooking quality
Cons
- Slightly higher price point
Platform Trust & Buyer Confidence
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Product Price History
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GMD 6174
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Features & Benefits
- Made in Italy since 1886
- Selects only the best durum wheat
- Shapes pasta through bronze drawplates
- Dry pasta slowly at low temperature
- Kneads semolina with cool spring water
- 100% durum wheat semolina, non-GMO, and Kosher
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