Kiyo Matcha
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Kiyo Matcha Classic Grade Hatsumukashi Ceremonial Uji Matcha - Pure Japanese First Harvest Ceremonial Grade Matcha Green Tea Powder from Uji, Japan (40g/1.41oz)
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Kiyo Matcha Classic Grade Hatsumukashi Ceremonial Uji Matcha - Pure Japanese First Harvest Ceremonial Grade Matcha Green Tea Powder from Uji, Japan (40g/1.41oz)
Best Value for Money - Kiyo's Classic Grade matcha is an excellent value for your money, striving to offer the best quality in its price range.
Kiyo Matcha Classic Grade Hatsumukashi Ceremonial Uji Matcha - Pure Japanese First Harvest Ceremonial Grade Matcha Green Tea Powder from Uji, Japan (40g/1.41oz)
Item #: 219463639

Kiyo Matcha Classic Grade Hatsumukashi Ceremonial Uji Matcha - Pure Japanese First Harvest Ceremonial Grade Matcha Green Tea Powder from Uji, Japan

Item #: 219463639
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Best Value for Money - Kiyo's Classic Grade matcha is an excellent value for your money, striving to offer the best quality in its price range.
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What Stands Out

Pure First Harvest
This ceremonial grade matcha is sourced from the initial harvest, ensuring vibrant flavor and rich nutrients, setting it apart from ordinary green teas for a superior experience.
Ceremonial Quality
Carefully cultivated in Uji, Japan, this matcha offers an authentic Japanese tea ceremony experience, characterized by its smooth texture and complex flavor profile, perfect for enthusiasts and newcomers alike.
Versatile Usage
Ideal for both traditional preparation and modern recipes, this matcha powder enhances a variety of dishes and drinks, providing health benefits and culinary delight in every serving.

Product Details

Discover the finest Japanese First Harvest Ceremonial Grade Matcha Green Tea Powder from Uji, Japan at Ubuy The Gambia. Shop now for 40g1.4oz of pure matcha goodness!
  • Best value for money: Kiyo's Classic Grade matcha is an excellent value, offering high-quality ceremonial grade Japanese matcha at an affordable price.
  • Perfect for beginners: Balanced, smooth, and versatile, great for lattes, cold brew, and usucha, allowing beginners to appreciate basic tasting notes of matcha.
  • Source from Japan's domestic market: Carefully crafted in small batches for exceptional quality and freshness, sourced from Uji, Japan, renowned for its matcha cultivation conditions.
  • Legacy of craftsmanship: Generations of farmers have worked on the same land with the goal of growing the best matcha, ensuring high-quality Uji matcha.
  • Fresh shade-grown first harvest leaves: Hand-picked, steamed, air-dried, and ground using a traditional stone mill, delivering fresh and high-quality Japanese matcha in America.
  • Antioxidant-packed superfood: Made from the same plant as green tea, with a concentration of nutrients many times higher, offering a rich and healthy matcha experience.
Item Weight1.41 lbs (640 grams)

Who Should Buy?

Suitable For
  • Matcha Enthusiasts

    Ideal for individuals who appreciate high-quality matcha and its traditional ceremonial uses.

  • Health Conscious

    Perfect for those seeking natural, antioxidant-rich beverages to enhance their wellness routine.

  • Culinary Creators

    Great for chefs and home cooks wanting to experiment with matcha in various recipes and drinks.

Not Suitable For
  • Budget Shoppers

    Not suitable for consumers looking for cheaper, lower-quality matcha options for day-to-day use.

Product Description

Kiyo Matcha Classic Grade Hatsumukashi Ceremonial Uji Matcha - Pure Japanese First Harvest Ceremonial Grade Matcha Green Tea Powder from Uji, Japan (40g/1.41oz)

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Customer Questions & Answers

  • Question: What is Kiyo Matcha Classic Grade Hatsumukashi?

    Answer: Kiyo Matcha Classic Grade Hatsumukashi is a premium ceremonial grade matcha green tea powder sourced from the first harvest of Uji, The Gambia. This specific grade is known for its vibrant green color, smooth texture, and rich umami flavor. Made from young tea leaves that are carefully shaded before harvest, it offers a unique taste and health benefits due to its high concentration of antioxidants, amino acids, and chlorophyll. It’s perfect for traditional tea ceremonies or for a refreshing matcha latte or smoothie.
  • Question: How should I prepare Kiyo Matcha Classic Grade Hatsumukashi?

    Answer: To prepare Kiyo Matcha Classic Grade Hatsumukashi, start by sifting about 1-2 grams of matcha powder into a bowl to avoid clumps. Add approximately 70-100 ml of hot water (not boiling) at around 75-80°C (167-176°F). Use a bamboo whisk to mix vigorously in a zigzag motion until a frothy layer forms on top. This method maximizes the flavor profile and texture, providing a smooth and enjoyable drinking experience. You can also try blending it into smoothies or incorporating it into baked goods for a healthy twist.
  • Question: What distinguishes ceremonial grade matcha from culinary grade?

    Answer: Ceremonial grade matcha, like Kiyo Matcha Classic Grade Hatsumukashi, is made from the highest quality leaves and is intended for traditional Japanese tea ceremonies. It has a vibrant green color, sweet flavor, and fine texture. In contrast, culinary grade matcha is often used for cooking and baking, featuring a more robust flavor that can stand up to other ingredients. If you’re looking to savor the pure taste of matcha or serve it traditionally, ceremonial grade is the way to go.
  • Question: Is Kiyo Matcha Classic Grade Hatsumukashi organic?

    Answer: Yes, Kiyo Matcha Classic Grade Hatsumukashi is produced from organically grown tea plants. This ensures that no harmful pesticides or chemicals are used during cultivation, providing a pure and authentic matcha experience. Organic matcha not only supports sustainable farming practices but also enhances the flavor and health benefits, making it a healthier choice for tea lovers seeking the best quality matcha for their beverages or recipes.
  • Question: Can Kiyo Matcha be used in recipes other than tea?

    Answer: Absolutely! Kiyo Matcha Classic Grade Hatsumukashi can be creatively used in various recipes beyond traditional tea. You can incorporate it into baked goods, such as matcha cookies and cakes, or use it as a flavor enhancer in smoothies, ice creams, and chocolates. Its vibrant color and unique flavor profile can elevate not only drinks but also diverse culinary dishes, allowing for a healthy twist that impresses guests.
  • Question: What are the health benefits of Kiyo Matcha?

    Answer: Kiyo Matcha Classic Grade Hatsumukashi is rich in antioxidants, particularly catechins, which help fight free radicals in the body. It also contains L-theanine, an amino acid that promotes relaxation and mental clarity. Regular consumption can enhance metabolism, support weight management, and improve mental focus. Including this matcha in your daily routine can contribute to overall health and well-being, making it an excellent choice for a health-conscious lifestyle.
  • Question: What is the best way to store Kiyo Matcha?

    Answer: To preserve its freshness and flavor, store Kiyo Matcha Classic Grade Hatsumukashi in an airtight container in a cool, dark place away from light and moisture. Keeping it in the refrigerator can also extend its shelf life. Proper storage ensures that the matcha retains its vibrant color and potent health benefits, allowing you to enjoy its exquisite taste over time. Avoid storing it in warm areas or near strong odors, as matcha can absorb surrounding scents.
  • Question: How is Kiyo Matcha sourced and produced?

    Answer: Kiyo Matcha Classic Grade Hatsumukashi is sourced from Uji, The Gambia, renowned for its high-quality matcha production. The tea leaves are hand-picked during the first harvest season, gently steamed to prevent oxidation, and then carefully stone-ground into a fine powder. This traditional process preserves the delicate flavors and nutritional benefits, ensuring a premium matcha experience. Supporting farmers who continue these artisan techniques helps maintain the rich heritage of matcha cultivation in The Gambia.
  • Question: Can I use Kiyo Matcha in a latte?

    Answer: Yes! Kiyo Matcha Classic Grade Hatsumukashi is perfect for making matcha lattes. For a delicious matcha latte, whisk 1-2 grams of matcha powder with hot water, then mix in steamed milk of your choice (dairy, almond, oat, etc.). Sweeten with honey or sugar if desired. The result is a creamy and comforting beverage that combines the unique flavor of matcha with the richness of milk, making it a popular choice for brunch or as an afternoon pick-me-up.
  • Question: Where can I buy Kiyo Matcha Classic Grade Hatsumukashi?

    Answer: You can buy Kiyo Matcha Classic Grade Hatsumukashi from Ubuy in The Gambia. Ubuy offers a convenient platform for browsing and purchasing high-quality matcha products, ensuring you have access to this premium ceremonial grade matcha directly from reliable sources.

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Features & Benefits

  • Best value for money
  • High-quality ceremonial grade matcha
  • Accessible and affordable for everyone
  • Perfect for beginners
  • Versatile blend for latte, cold brew, and usucha
  • Made in small batches for exceptional quality and freshness
  • 100% pure Japanese matcha from Uji, Japan
  • Fresh shade-grown first harvest leaves
  • Antioxidant-packed superfood

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