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WHOLE YELLOW PEAS- 22lb
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WHOLE YELLOW PEAS- 22lb
Whole Yellow Peas make an excellent choice for thick and hearty soups.
WHOLE YELLOW PEAS- 22lb
Item #: 86493606

WHOLE YELLOW PEAS- 22lb

Item #: 86493606

GMD 8495

Price Details

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Order now and get it around Tuesday, August 04
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Whole Yellow Peas make an excellent choice for thick and hearty soups.
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What Stands Out

High Nutrition
Whole yellow peas are rich in protein, fiber, and essential vitamins, making them a nutritious choice for health-conscious consumers looking to enhance their meals.
Versatile Use
Ideal for soups, stews, and salads, these peas offer a versatile ingredient that can cater to various culinary styles, appealing to home cooks and chefs alike.
Bulk Savings
The 22lb packaging provides excellent value for budget-conscious buyers, allowing for long-term use without frequent repurchases, making it a cost-effective choice for families and restaurants.

Product Details

Shop WHOLE YELLOW PEAS- 22lb online at a best price in The Gambia. B079CQY3F4
Item Weight22 lbs (9.98 kg)

Who Should Buy?

Suitable For
  • Healthy Eaters

    Ideal for individuals looking to incorporate plant-based proteins into their diets and enhance nutritional intake.

  • Vegetarian Cooks

    Perfect for those seeking versatile ingredients for vegetarian and vegan recipes, providing a great source of protein.

  • Bulk Buyers

    Cost-effective option for families or establishments that require bulk food supplies, ensuring long-term use and savings.

Not Suitable For
  • Non-Vegan Diets

    Not suitable for those who do not consume plant-based proteins or prefer meat-centered diets.

  • Small Households

    May not be practical for individuals or small families who cannot use 22lbs before the product spoils.

  • Quick Meals

    Not ideal for consumers seeking fast meal solutions, as yellow peas require soaking and cooking time.

Product Description

WHOLE YELLOW PEAS- 22lb

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What are whole yellow peas and how are they different from other legumes?

    Answer: Whole yellow peas are dried seeds from the Pisum sativum plant, known for their vibrant yellow color and nutrient density. Unlike green peas, they have a firmer texture and a slightly nuttier flavor. They are an excellent source of protein, fiber, and essential vitamins and minerals. Due to their hearty nature, they are ideal for soups, stews, and purees, providing a wholesome, satisfying meal that's great for vegetarian and vegan diets.
  • Question: How do I cook whole yellow peas?

    Answer: Cooking whole yellow peas involves rinsing them and soaking them for a few hours or overnight. This helps soften the peas and reduces cooking time. After soaking, you can simmer them in water or vegetable broth for about 1 to 1.5 hours until they become tender. You can add spices and vegetables during cooking to enhance the flavor. They can be used in dishes like curries, salads, or even as a side dish for protein-rich meals.
  • Question: What are the nutritional benefits of whole yellow peas?

    Answer: Whole yellow peas are packed with nutrition, providing a rich source of protein, fiber, and complex carbohydrates. They are low in fat and contain essential vitamins like B-complex vitamins, vitamins A and K, and important minerals such as iron, magnesium, and potassium. Consuming them can aid digestion, support heart health, and maintain stable blood sugar levels. Incorporating them into your diet can help you meet your daily nutritional needs while enjoying versatile meal options.
  • Question: Can I use whole yellow peas in vegetarian or vegan recipes?

    Answer: Absolutely! Whole yellow peas are a fantastic ingredient for vegetarian and vegan recipes due to their high protein content and meat-like texture. They can be used in a variety of dishes such as soups, stews, and veggie burgers, or blended into dips and spreads. Their ability to absorb flavors makes them perfect for rich, hearty meals that satisfy your hunger without animal products. They are an excellent substitution for meat in many traditional recipes.
  • Question: How can I store whole yellow peas to maintain freshness?

    Answer: To keep whole yellow peas fresh, store them in an airtight container in a cool, dry place away from direct sunlight. A pantry or kitchen cupboard works well. For long-term storage, consider using a vacuum-sealed bag or placing them in a freezer-safe container. Proper storage can help prevent moisture, pests, and oxidation, ensuring that they retain their nutritional value and flavor. This way, you'll have ready-to-use peas whenever you're planning a nutritious meal.
  • Question: Are whole yellow peas gluten-free?

    Answer: Yes, whole yellow peas are naturally gluten-free, making them an excellent choice for individuals with gluten sensitivities, celiac disease, or those following a gluten-free diet. They provide a healthy source of protein and fiber without the risks associated with gluten. You can incorporate them into gluten-free recipes such as salads, soups, and curry dishes, knowing that they will provide nutrition without compromising dietary restrictions.
  • Question: What is the shelf life of whole yellow peas?

    Answer: Whole yellow peas generally have a long shelf life when stored properly, typically lasting 2 to 3 years in a cool, dry environment. Over time, they may lose some of their flavor and nutritional potency, but they remain safe to eat. As a best practice, check for any signs of spoilage, such as off odors or discoloration before use. This makes them a great option for stocking your pantry and having a reliable legume on hand for various meals.
  • Question: Can I use whole yellow peas to make flour?

    Answer: Yes, you can use whole yellow peas to make flour by grinding them into a fine powder using a high-speed blender or grain mill. Yellow pea flour is gluten-free and can be used in various baking applications, including pancakes, bread, and even pasta. Additionally, it adds a nutritious boost to smoothies and sauces, making it a versatile ingredient in the kitchen. Just remember to adjust your recipes accordingly to accommodate for the unique texture and flavor of pea flour.
  • Question: What types of dishes can I make with whole yellow peas?

    Answer: Whole yellow peas are highly versatile and can be used in numerous dishes, including soups, stews, curries, and salads. They make hearty additions to Indian dal, Mediterranean hummus, or simple vegetable soups, adding texture and protein. With their unique flavor and nutritional benefits, they’re great for crafting wholesome vegetarian or vegan meals, making them an ideal ingredient for anyone looking to enhance their culinary repertoire.
  • Question: Where can I buy whole yellow peas - 22lb?

    Answer: You can buy whole yellow peas - 22lb from Ubuy, a trusted e-commerce platform that offers a variety of products with reliable customer service. Ubuy provides options for fast deliveries and has a user-friendly interface, making it easy for you to find and purchase this product online from The Gambia.

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GMD 8495

Order now and get it around Tuesday, August 04

QTY:

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Fastest cross-border delivery

Features & Benefits

  • Ideal for creating thick and hearty soups.
  • Perfect for dairy-free diets with mock cream soup.
  • Traditionally cooked and mashed for a flavorful porridge.
  • Peas break down easily during cooking for a smooth texture.
  • Versatile ingredient for a variety of dishes.
  • Healthy and nutritious option packed with proteins.

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