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Usukuchi Soy Sauce Aged 1 Year, 18oz 532ml, Japanese Soy Sauce Fermented in Wooden Barrels, Traditionally Brewed
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Usukuchi Soy Sauce Aged 1 Year, 18oz 532ml, Japanese Soy Sauce Fermented in Wooden Barrels, Traditionally Brewed
Usukuchi is the soy sauce of choice for Zen shojin-ryori vegetarian cooks and in the kitchens of Kyoto for both haute kaiseki dishes and obanzai home cooking.
Usukuchi Soy Sauce Aged 1 Year, 18oz 532ml, Japanese Soy Sauce Fermented in Wooden Barrels, Traditionally Brewed
Item #: 92383191

Usukuchi Soy Sauce Aged 1 Year, 18oz 532ml, Japanese Soy Sauce Fermented in Wooden Barrels, Traditionally Brewed

Item #: 92383191

GMD 3124

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Usukuchi is the soy sauce of choice for Zen shojin-ryori vegetarian cooks and in the kitchens of Kyoto for both haute kaiseki dishes and obanzai home cooking.
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What Stands Out

Traditional Brewing
Crafted through a meticulous fermentation process in wooden barrels, this soy sauce captures authentic Japanese flavors, offering a rich and complex taste profile not found in mass-produced brands.
Aged Perfection
Aged for one year, this soy sauce develops deep umami characteristics, enhancing your culinary creations and providing a superior alternative for gourmet chefs and home cooks alike.
Premium Quality
Bottled in a convenient 18oz size, this Usukuchi soy sauce ensures premium quality ingredients. Its balanced saltiness and rich flavor make it perfect for seasoning, marinades, and dipping sauces.

Product Details

Shop Usukuchi Soy Sauce Aged 1 Year, 18oz 532ml, Japanese Soy Sauce Fermented in Wooden Barrels, Traditionally Brewed online at a best price in The Gambia. B07HB462LT
Item Weight1.12 lbs (510 grams)

Who Should Buy?

Suitable For
  • Home Chefs

    Ideal for home cooks seeking authentic Japanese flavor to enhance their dishes and elevate meal preparation.

  • Japanese Cuisine Enthusiasts

    Perfect for those who enjoy preparing and exploring traditional Japanese dishes and looking for authentic ingredients.

  • Food Pairing Lovers

    Great for foodies who appreciate versatile sauces for pairing with sushi, sashimi, and marinades for meat dishes.

Not Suitable For
  • Low-Sodium Dieters

    Not suitable for individuals on a low-sodium diet due to its naturally higher salt content compared to regular sauces.

Product Description

Usukuchi Soy Sauce Aged 1 Year, 18oz 532ml, Japanese Soy Sauce Fermented in Wooden Barrels, Traditionally Brewed

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Usukuchi Soy Sauce and how is it different from regular soy sauce?

    Answer: Usukuchi Soy Sauce is a type of Japanese soy sauce known for its lighter color and saltier taste compared to regular soy sauce. It is often used in dishes where you want to enhance flavor without darkening the dish. This soy sauce undergoes a traditional brewing process, fermented in wooden barrels, which develops a complex umami flavor. It is particularly great for seasoning soups, marinades, and dressings, allowing for that authentic Japanese taste without altering the appearance of your meal.
  • Question: How is Usukuchi Soy Sauce brewed?

    Answer: Usukuchi Soy Sauce is traditionally brewed using a fermentation process that takes place in wooden barrels. This method allows the natural flavors of the soybeans and wheat to develop fully, resulting in a rich and balanced soy sauce. The fermentation process can take several months, contributing to its distinct flavor profile, which includes a subtle sweetness along with heightened umami notes. This unique brewing process makes Usukuchi an ideal choice for enhancing a variety of dishes such as sashimi, salads, and steamed vegetables.
  • Question: Can Usukuchi Soy Sauce be used in vegan recipes?

    Answer: Yes, Usukuchi Soy Sauce is completely vegan-friendly as it is derived from plant-based ingredients like soybeans and wheat. Its savory flavor can enhance vegan dishes by adding depth and umami. Use it in vegetable stir-fries, miso soups, or even in marinades for tofu. Just a few drops can elevate the taste of your plant-based meals, providing a rich flavor that complements a wide range of vegetables and grains.
  • Question: What dishes can I use Usukuchi Soy Sauce in?

    Answer: Usukuchi Soy Sauce is incredibly versatile and can be used in a variety of dishes. It’s perfect for seasoning sushi, sashimi, and salads, as well as marinades for meat or tofu. You can also add it to stir-fries, soups, or noodle dishes for an extra depth of flavor. Given its lighter color, it is ideal for dishes where maintaining a light appearance is desired, such as clear broths or delicate sauces, without overpowering the overall taste.
  • Question: Is Usukuchi Soy Sauce gluten-free?

    Answer: Usukuchi Soy Sauce is typically made from wheat, which means it is not gluten-free. However, if you are looking for gluten-free options, there are specific brands that offer gluten-free soy sauces made from alternative ingredients like tamari. Always check the label before purchasing if gluten sensitivity is a concern. For those with gluten restrictions, there are many equally flavorful alternatives that can mimic the light taste of Usukuchi.
  • Question: How should I store Usukuchi Soy Sauce after opening?

    Answer: After opening, Usukuchi Soy Sauce should be stored in a cool, dark place, ideally in a cabinet away from light and heat. Keeping the lid tightly sealed helps maintain its flavor and quality. For longer storage, you can refrigerate it, which can enhance its shelf life even further. Proper storage helps preserve its unique flavors and ensures that your soy sauce remains a delicious addition to your culinary creations for an extended period.
  • Question: What is the flavor profile of Usukuchi Soy Sauce?

    Answer: Usukuchi Soy Sauce has a distinctive flavor profile that balances saltiness with subtle sweetness and umami. Its lighter color allows for a more delicate taste, making it perfect for dishes like clear soups and sashimi. The unique brewing process in wooden barrels also contributes to its complex aroma, providing an authentic taste of traditional Japanese cuisine. This makes it a great choice for chefs looking to enhance the flavors of their dishes without overpowering other ingredients.
  • Question: Can Usukuchi Soy Sauce be used as a dipping sauce?

    Answer: Definitely! Usukuchi Soy Sauce is excellent as a dipping sauce due to its lighter flavor profile. It pairs well with sashimi, dumplings, and various appetizers. You can serve it on its own or mix it with ingredients like wasabi or ginger for an added kick. This versatility allows it to enhance the dining experience by adding complex flavors that can elevate the simplest of dishes.
  • Question: Where can I buy Usukuchi Soy Sauce Aged 1 Year, 18oz?

    Answer: You can buy Usukuchi Soy Sauce Aged 1 Year, 18oz, conveniently at Ubuy. They offer a wide selection of products, ensuring that you find the authentic Japanese soy sauce you need for your cooking. Ubuy specializes in providing high-quality international products, making it easier for you to enjoy traditional flavors in your home cooking.
  • Question: Is Usukuchi Soy Sauce suitable for marinades?

    Answer: Yes, Usukuchi Soy Sauce is an excellent choice for marinades due to its robust flavor and ability to penetrate proteins. It works wonderfully with chicken, seafood, and tofu, enhancing their flavors while adding moisture during cooking. The saltiness helps to tenderize the protein, resulting in a flavorful and juicy dish. Use it as a base for your marinades, combining it with ingredients like ginger, garlic, and honey for a deliciously balanced flavor profile.

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GMD 3124

Order now and get it around Saturday, July 25

QTY:

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Features & Benefits

  • Aged for one year, offering a lighter color and fruity aroma.
  • Perfect complement for light-tasting foods like seafood and vegetables.
  • Enhances aroma, color, and taste without overpowering.
  • Traditionally brewed in wooden barrels for authentic flavor.
  • A refined choice for both professional and home cooking.
  • Ideal for Zen shojin-ryori cuisine and Kyoto's culinary tradition.

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