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Item #:
15864231
Cacao Barry Extra-Bitter Guayaquil 64% Dark Couverture Chocolate Discs
85% of respondents would recommend this to a friend
Item #:
15864231
GMD 4921
Price Details
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Imported from USA store
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Order now and get it around Friday, September 25
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Intense bitterness for a strong and lingering couverture. Ideal product for fine moldings, coatings, pastry ganaches, mousses, pralines interior ganaches, biscuits, sauces, decorations, ice-creams and sorbets. 64% cocoa, 40.5% fat.
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What Stands Out
Rich Flavor Profile
Experience an intense cocoa taste with notes of fruit and spice, perfect for baking or confections, distinguishing it from other chocolates.
High-Quality Ingredients
Crafted from premium cacao beans, ensuring a superior melt and smooth texture, ideal for professional and home bakers who demand excellence.
Versatile Use
These dark couverture discs are convenient for melting, molding, or coating, making them an essential ingredient for creative culinary endeavors.
Product Details
| Brand | Cacao Barry |
| Food Aisle | Pantry |
| Form Factor | Baking Discs, Couverture |
| Type | Dark Chocolate |
| Shape | Discs |
| Occasion | All Occasion |
| Form | Discs |
| Ingredients | Cocoa mass | sugar | cocoa butter | cocoa mass Ecuador | emulsifi |
| Product | Cooking Chocolate & Cocoa |
| Cocoa Content | 64% |
| Country/Region of Manufacture | French Chocolate |
| Item Weight | 2.2 lbs (1 kg) |
Who Should Buy?
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Baking Enthusiasts
Ideal for professionals and home bakers seeking quality chocolate for desserts and confections.
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Chocolate Connoisseurs
Perfect for those who appreciate deep flavors and a higher cocoa content in chocolate products.
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Gourmet Caterers
Superb choice for catering businesses focusing on high-end desserts and chocolate-related dishes.
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Sugar-Lovers
Not ideal for those who prefer sweet chocolate, as this variety leans towards bitter and intense flavors.
Product Description
About This Item
Indulge in the rich and decadent flavors of Cacao Barry Extra-Bitter Guayaquil 64% Dark Couverture Chocolate Discs. Made from the finest ingredients, this dark chocolate is perfect for even the most discerning chocolate connoisseurs. Crafted with care, these Guayaquil dark couverture chocolate discs feature a intense, extra-bitter flavor profile that will satisfy your deepest chocolate cravings. With a 64% cocoa content, the chocolate delivers a perfect balance of sweetness and bitterness that lingers on the palate. Ideal for bakers and chocolatiers alike, these Cacao Barry chocolate discs are meticulously designed for easy melting and tempering.
Whether you're creating delectable bonbons, luxurious truffles, or heavenly chocolate desserts, these discs will ensure consistent results every time. With the Cacao Barry brand renowned for its commitment to quality and craftsmanship, you can trust that these dark couverture chocolate discs will elevate your creations to new levels of excellence. The distinctive flavor and silky smooth texture will delight your taste buds and leave a lasting impression. If you're looking to add depth and complexity to your recipes, look no further than Cacao Barry Extra-Bitter Guayaquil 64% Dark Couverture Chocolate Discs. Elevate your baking and satisfy your chocolate cravings with this exceptional product.
Order now and experience the ultimate indulgence.
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Customer Questions & Answers
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Question:
Can this chocolate be used for baking and cooking purposes?
Answer: Yes, it is ideal for various dessert applications and can be used for molding, coatings, ganaches, sauces, and more. -
Question:
What is the cocoa and fat content of this chocolate?
Answer: It contains 64% cocoa and 40.5% fat. -
Question:
What is the return policy for this product?
Answer: Returns are accepted within 30 days of the auction ending, and the buyer will be responsible for return shipping.
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GMD 4921
Order now and get it around Friday, September 25
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.
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Fastest cross-border delivery
Features & Benefits
- Intense bitterness for strong and lingering couverture
- Ideal for various dessert applications
- 64% cocoa, 40.5% fat content
- Great for fine moldings, coatings, and pastry ganaches
- Versatile use in sauces, decorations, and ice-creams
- Perfect for pralines, biscuits, and mousses
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