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- Yarlung Tsampa - Organic Roasted Tibetan Barl...
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Item #:
222449257
Yarlung Tsampa - Organic Roasted Tibetan Barley Flour - All Natural Food - Gluten Friendy - Vegan Barley Powder - NON-GMO - New Packaging Design for
86% of respondents would recommend this to a friend
Item #:
222449257
GMD 4160
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NUTRITIOUS STAPLE FOOD: Lightly processed to retain its nutritional value, Tsampa is rich fiber (beta-glucan), protein, and minerals.
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Product Details
| Item Weight | 4 lbs (1.81 kg) |
Product Description
Yarlung Tsampa - Organic Roasted Tibetan Barley Flour - All Natural Food - Gluten Friendy - Vegan Barley Powder - NON-GMO - New Packaging Design for Freshness (4 LB)
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What are the key health benefits of Yarlung Tsampa - Organic Roasted Tibetan Barley Flour?
Answer: Yarlung Tsampa offers numerous health benefits, including being high in fiber, which aids digestion and promotes gut health. Additionally, it's rich in vitamins and minerals, ensuring that you receive essential nutrients. As a gluten-friendly and vegan option, it's perfect for individuals following specific dietary restrictions. Incorporate it into your smoothies, baked goods, or as a thickening agent for soups to enhance nutrition and flavor. -
Question:
Can I use Yarlung Tsampa in gluten-free baking?
Answer: Absolutely! Yarlung Tsampa is a fantastic gluten-friendly alternative for gluten-free baking. Due to its nutty flavor and fine texture, it can enhance the taste and nutritional value of your baked goods. You can mix it with other gluten-free flours to create bread, muffins, or cookies that are both delicious and healthy. It’s a versatile baking ingredient that complements a variety of recipes. -
Question:
Is Yarlung Tsampa suitable for vegan diets?
Answer: Yes, Yarlung Tsampa is entirely plant-based and suitable for vegan diets. Made from roasted Tibetan barley, it contains no animal products or byproducts, making it perfect for those following a vegan lifestyle. You can use it in smoothies, energy bars, or savory dishes, allowing you to maintain your dietary choices while enjoying flavorful meals. -
Question:
How should I store Yarlung Tsampa for optimal freshness?
Answer: To maintain the freshness of Yarlung Tsampa, store it in a cool, dry place in an airtight container. This helps prevent moisture and contaminants from affecting the quality of the flour. For longer shelf life, consider refrigeration or freezing. Proper storage ensures that you enjoy its nutrients and flavors over time, making it ready for your cooking or baking needs. -
Question:
What can I substitute for flour in a recipe using Yarlung Tsampa?
Answer: You can substitute Yarlung Tsampa for traditional flours in recipes by following a 1:1 ratio, depending on the desired texture. For added structure, mix it with almond flour or coconut flour. Its unique nutty flavor pairs well with sweet or savory dishes. Experiment with pancakes, bread, or energy bars to discover your favorite combinations! -
Question:
Is Yarlung Tsampa non-GMO?
Answer: Yes, Yarlung Tsampa is certified non-GMO, ensuring that it is produced without genetically modified organisms. This is significant for consumers who are conscious about their food sources and prefer natural, wholesome ingredients. Choosing non-GMO products allows you to support sustainable agricultural practices while enjoying high-quality nutrition. -
Question:
Can I use Yarlung Tsampa as a nutritional supplement?
Answer: Yes, Yarlung Tsampa can be used as a nutritional supplement due to its rich profile of vitamins, minerals, and fiber. You can easily integrate it into your diet by adding it to smoothies, shakes, or oatmeal. This can boost your daily nutrient intake while still being delicious and satisfying, providing energy and nourishment throughout the day. -
Question:
What is the best way to prepare a meal with Yarlung Tsampa?
Answer: Yarlung Tsampa can be incorporated into a variety of meals. A simple preparation method is to mix it with water or plant-based milk to create a porridge. You can enhance the flavor with fruits, nuts, or spices. Alternatively, it can be added to soups and stews for thickening. Its versatile nature means that you can easily add it to both sweet and savory meals. -
Question:
Is the packaging for Yarlung Tsampa eco-friendly?
Answer: Yes, the new packaging design for Yarlung Tsampa emphasizes sustainability and eco-friendliness. It is designed to minimize environmental impact while keeping the product fresh and safe. This reflects a commitment to both health and environmental responsibility, allowing consumers to feel good about their purchase choices. -
Question:
Where can I buy Yarlung Tsampa - Organic Roasted Tibetan Barley Flour in The Gambia?
Answer: You can buy Yarlung Tsampa - Organic Roasted Tibetan Barley Flour at Ubuy, a reliable online store that offers a wide selection of health food products. Ubuy provides a convenient shopping experience and ensures fast access to authentic and quality items. Simply visit their website and search for the product to enjoy this unique and nutritious barley flour.
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“The product received very good packaging & safe…Thank You”
16 June 2026 · via Trustpilot
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“Accurate delivery timing given”
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“Not madly expensive like I thought, and much quicker than promised.”
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6/7/2026 · via Trustpilot
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GMD 4160
Order now and get it around Monday, July 27
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Features & Benefits
- Packed with rich fiber (beta-glucan), protein, and minerals
- Retains more nutrients due to light processing
- Ideal for creating fluffy bread, hearty pancakes, and flavorful pastries
- Supports Nepali, Tibetan, and Sherpa culture
- 3% of sales donated to the needy worldwide
- Crafted using traditions from Himalayan culture
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