Shiva Organic Ragi Atta - 1.5 kg | Finger Millet Flour | High Protein, Gluten-Free | Stone Ground, Ancient Grain | Sourced from Nature
GMD 3801
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Packed with protein, this ragi atta is a nutritious addition to your daily diet.
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Product Details
| Product Dimensions | 9.84 x 7.09 x 0.79 inches (25 x 18 x 2 cm); 3.31 Pounds (1.5 kg) |
| Item model number | SOPRGIATA-1-5KG |
| Manufacturer | Shiva Organic |
| Units | 31.75 Ounce |
| Brand Name | Shiva Organic |
| Allergen Information | Allergen-Free |
| Specialty | Gluten Free |
| Diet Type | Vegetarian |
| Item Form | Powder |
| Region of Origin | India |
| Part Number | SOPRGIATA-1-5KG |
| Model Number | SOPRGIATA-1-5KG |
| Flavor | Himalayan Ragi Atta - Finger Millet |
| Item Type Name | Ragi Atta - Himalayan | Finger Millet Flour |
| Item Weight | 1.5 Kilograms |
| Item Package Weight | 1.55 Kilograms |
| Number of Items | 1 |
| Unit Count | 31.75 Ounce |
| Size | 31.75 Ounce (Pack of 1) |
Who Should Buy?
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Health-Conscious Individuals
This product is ideal for those seeking nutritious, high-protein, and gluten-free flour alternatives in their diets.
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Diabetic Patients
Suitable for people with diabetes, as it may help manage blood sugar levels while providing essential nutrients.
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Vegetarians and Vegans
Perfect for vegetarians and vegans looking to incorporate ancient grains into their meals for a protein boost.
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Gluten Intolerant
Though gluten-free, individuals with severe gluten intolerance may still react to cross-contamination in production.
Product Description
Shiva Organic Ragi Atta - 1.5 kg | Finger Millet Flour | High Protein, Gluten-Free | Stone Ground, Ancient Grain | Sourced from Nature
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer Questions & Answers
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Question:
What is Ragi Atta and how is it beneficial?
Answer: Ragi Atta, or Finger Millet Flour, is a nutritious flour made from ground ragi grains. It is high in protein, rich in dietary fiber, and gluten-free, making it an excellent choice for health-conscious individuals. Its unique nutrient profile helps in managing diabetes and supports weight management. Additionally, ragi is known for its calcium content, vital for bone health. You can use it to make a variety of recipes like dosas, rotis, and even baked goods, enhancing both nutrition and taste. -
Question:
Is Shiva Organic Ragi Atta suitable for a gluten-free diet?
Answer: Yes, Shiva Organic Ragi Atta is entirely gluten-free, making it perfect for those with gluten intolerance or celiac disease. Being stone ground retains its natural nutrients while ensuring a fine texture suitable for various dishes. Incorporating this flour into your diet can help you enjoy traditional recipes without compromising your health. It can be a great substitute for wheat flour in pancakes or muffins, providing a hearty flavor and texture. -
Question:
How is Shiva Organic Ragi Atta sourced?
Answer: Shiva Organic Ragi Atta is sourced from sustainably farmed ragi crops. The emphasis on organic farming ensures that the grains are free from harmful pesticides and chemicals. This commitment to quality presents you with the purest form of ragi that retains its natural flavor and nutritional benefits. Choosing organically sourced products contributes to a healthier lifestyle and supports eco-friendly farming practices. -
Question:
Can Ragi Atta help in weight management?
Answer: Absolutely! Ragi Atta is rich in fiber, which aids digestion and promotes a feeling of fullness, helping to control appetite. Its low glycemic index makes it a smart choice for those looking to manage their weight or blood sugar levels. Incorporate it into your meals by making baked goods or savory dishes that satisfy your cravings without the extra calories. Its hearty nature adds depth to the dish while supporting your weight management goals. -
Question:
What makes stone-ground Ragi Atta a better choice?
Answer: Stone-ground Ragi Atta is milled using traditional methods that preserve the grain's nutrients, ensuring that the flour retains maximum flavor and health benefits. This method prevents overheating, which can degrade essential nutrients. By choosing stone-ground flour, you benefit from a fresher, more nutritionally dense product that enhances your culinary creations, from wholesome rotis to nutritious energy bars. -
Question:
What recipes can I make with Ragi Atta?
Answer: Ragi Atta is versatile and can be used in a variety of recipes. You can create nutritious rotis, dosas, idlis, and even baked items like cookies and cakes. Additionally, it can be incorporated into porridge or energy bars for a healthy snack. Experimenting with Ragi Atta allows you to enjoy traditional flavors while reaping the health benefits associated with finger millet, adding a wholesome twist to your culinary repertoire. -
Question:
Is Shiva Organic Ragi Atta diabetic-friendly?
Answer: Yes, Shiva Organic Ragi Atta is diabetic-friendly due to its low glycemic index. This means it causes a gradual rise in blood sugar levels instead of a sharp spike. Including ragi in your diet can help manage glucose levels effectively while providing essential nutrients. You may enjoy it in your meals as flour for making chapatis or as an ingredient in wholesome porridge, making it a smart choice for those with diabetes. -
Question:
What is the protein content in Ragi Atta?
Answer: Ragi Atta is known for its high protein content, containing about 6-7 grams of protein per 100 grams. This makes it an excellent alternative to conventional flours if you're seeking to increase your protein intake, especially for vegetarians. Incorporating ragi into meals, like protein-rich pancakes or energy balls, can help meet your dietary protein needs and support muscle retention and overall wellness. -
Question:
Where can I buy Shiva Organic Ragi Atta?
Answer: You can purchase Shiva Organic Ragi Atta - 1.5 kg conveniently through Ubuy, which provides excellent access to this high-quality finger millet flour. Ubuy offers a user-friendly platform, allowing you to explore product details, nutritional benefits, and customer reviews before making your purchase. Their emphasis on quality ensures that you receive only the best organic products for your kitchen. -
Question:
How should I store Ragi Atta?
Answer: To maintain the freshness and nutritional quality of Ragi Atta, store it in an airtight container in a cool, dry place. This prevents moisture absorption and helps avert spoilage. For longer storage, consider keeping it in the refrigerator or freezer. Proper storage ensures that you can enjoy the maximum benefits and flavors of this ancient grain whenever you're ready to cook.
Shiva Organic Millet SOPRGIATA-1-5KG Editorial Review
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Features & Benefits
- Crafted from Finger Millet, an ancient grain with exceptional nutrition.
- High protein content for a nutritious diet.
- Naturally gluten-free, ideal for gluten sensitivities.
- Diabetic-friendly with a low glycemic index.
- Stone-ground to preserve natural goodness and flavor.
- Perfect addition for health-conscious consumers.
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