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Item #:
107960583
Low Acid Coffee, Blend of Natural Low Acidic Coffee, Whole Bean, Medium Roast, Fresh Roasted, 11-ounces
Item #:
107960583
GMD 1724
Price Details
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*All items will import from US
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Imported from USA store
QTY:
Order now and get it around Wednesday, July 29
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This coffee is specially roasted to reduce the acidity levels, making it easier on sensitive stomachs.
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What Stands Out
Low Acidity
This coffee blend features low acidity, making it gentle on the stomach and ideal for those sensitive to regular coffee's acidity levels, promoting enjoyment without discomfort.
Freshly Roasted
Each batch is freshly roasted to enhance flavor and aroma, ensuring a rich, smooth coffee experience that caters to discerning coffee lovers seeking high-quality brews.
Whole Bean Quality
Sold as whole beans, this coffee allows for personalized grinding options, helping users achieve their preferred brew strength and freshness right before brewing.
Product Details
| Item Weight | 0.7 lbs (320 grams) |
Dangerous Goods
To avoid the delay in customs clearance process for Dangerous Goods, the shipment shall be opened at our warehouse facility to check the severity of hazardous components. Please see the list of Dangerous goods here.
Who Should Buy?
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Digestive Sensitivity
Ideal for individuals with sensitive stomachs or digestive issues seeking a smooth coffee experience without acidity.
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Coffee Lovers
Perfect for coffee enthusiasts wanting to enjoy rich flavors without the bitterness and acidity of traditional coffee.
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Kosher Diet
Suitable for those following a kosher diet, ensuring compliance with dietary restrictions while enjoying quality coffee.
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Bold Flavor Seekers
Not suitable for those who prefer strong, bold coffee flavors that typically accompany high-acid varieties.
Product Description
Low Acid Coffee, Blend of Natural Low Acidic Coffee, Whole Bean, Medium Roast, Fresh Roasted, 11-ounces
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is low acid coffee and how is it different from regular coffee?
Answer: Low acid coffee is made from beans that have a naturally lower acidity level compared to standard coffee beans. This results in a smoother taste, making it gentler on the stomach and a preferred option for individuals who experience heartburn or acid reflux. By opting for low acid blends, coffee lovers can still enjoy their favorite beverage without the uncomfortable aftereffects associated with high acidity coffees. -
Question:
What are the health benefits of drinking low acid coffee?
Answer: Low acid coffee may provide various health benefits, particularly for individuals with digestive issues. It minimizes the risk of acid-related discomfort and can be gentler on the stomach lining compared to higher-acid coffees. Additionally, low acid coffee retains beneficial antioxidants, which can contribute to overall health. This makes it a good choice for those who want a flavorful coffee without compromising their digestive health. -
Question:
How should low acid coffee be brewed for the best flavor?
Answer: To brew low acid coffee for optimal flavor, use a medium grind and apply a brew temperature of around 195°F to 205°F. This temperature range ensures a balanced extraction, bringing out the nuanced flavors without making the coffee too bitter. Popular brewing methods include drip coffee makers, French presses, and pour-over systems, each allowing you to customize the strength and flavor profile according to your preference. -
Question:
Is low acid coffee suitable for all types of coffee drinkers?
Answer: Low acid coffee is suitable for a wide range of coffee drinkers, especially those who experience discomfort from high-acid coffees. It's particularly beneficial for individuals sensitive to acidity but still allows those who enjoy a balanced coffee experience to appreciate a smoother taste. This makes it an ideal choice for anyone looking to enjoy coffee without gastrointestinal concerns. -
Question:
Can low acid coffee still have a strong flavor profile?
Answer: Absolutely! Low acid coffee can deliver a robust flavor profile without the harsh acidity that can overshadow the taste. The natural sweetness often found in low acid beans can enhance flavor with notes of chocolate, caramel, and nuts. Thus, coffee enthusiasts can enjoy a complex taste experience that is easy on the stomach while savoring their morning brew. -
Question:
What types of beans are typically used to make low acid coffee?
Answer: Low acid coffee is often made from beans such as Arabica, which naturally has lower acidity levels compared to Robusta beans. Additionally, certain regions' beans, like those grown in The Gambia or Sumatra, are known for their low acidity. The selection of beans greatly influences the final taste and aroma, allowing for a variety of flavor experiences while ensuring a lower acid profile. -
Question:
How can I tell if a coffee is low acid before purchasing?
Answer: To identify low acid coffee, look for labels or descriptions that explicitly state 'low acidity' or 'smooth.' Customer reviews can also provide valuable insights regarding the coffee's acid levels. Additionally, roasters may provide tasting notes that highlight flavor characteristics associated with low acidity. Checking these details can guide you in making an informed purchase to match your preferences. -
Question:
What is the best way to store low acid coffee beans for freshness?
Answer: To maintain freshness, store low acid coffee beans in an airtight container at room temperature, away from direct light and humidity. Consider using opaque containers to protect the beans from light exposure. For longer-term storage, you can freeze the beans, but it's advisable to transfer them to an airtight container to prevent moisture from affecting the flavor upon thawing. -
Question:
What makes your low acid coffee stand out among other brands?
Answer: Our low acid coffee is crafted from high-quality, natural beans, expertly roasted to preserve their unique flavors while minimizing acidity. The blend reflects a commitment to sustainability and the environment, ensuring that every cup combines taste with ethical sourcing. Coffee lovers will appreciate the perfect balance of flavor and smoothness that our blend provides, setting it apart from conventional options. -
Question:
Where can I buy Low Acid Coffee, Blend of Natural Low Acidic Coffee, Whole Bean, Medium Roast, Fresh Roasted, 11-ounces?
Answer: You can purchase Low Acid Coffee, Blend of Natural Low Acidic Coffee, Whole Bean, Medium Roast, Fresh Roasted, 11-ounces at Ubuy in The Gambia. Ubuy offers a convenient platform for exploring a variety of coffee options, ensuring you can find the perfect blend to meet your taste and health preferences.
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“The product received very good packaging & safe…Thank You”
16 June 2026 · via Trustpilot
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“Accurate delivery timing given”
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GMD 1724
Order now and get it around Wednesday, July 29
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Features & Benefits
- Specially roasted to lower acidity, pH level 5.2-5.3.
- Delivers a smooth and mellow flavor without harsh bitterness.
- Ideal for those with acid reflux and heartburn.
- Tested for quality and safety with rigorous checks.
- Unique roasting method neutralizes natural acids.
- Versatile brewing options for all types of coffee makers.
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