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Item #:
100285948
Red Yuzu Kosho Japanese Spicy Citrus Chili Condiment, Vegan, No Additives, 3.5 oz (100g), Bold Umami Seasoning, Japanese food
Item #:
100285948
GMD 1814
Price Details
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Imported from USA store
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Order now and get it around Wednesday, August 12
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Yuzu Kosho adds a zesty and vibrant flavor to dishes with its unique blend of tangy yuzu and fiery chili peppers.
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What Stands Out
Authentic Flavor
Experience the rich and vibrant taste of traditional Japanese cuisine with every serving, enhancing dishes with zesty citrus and spicy chili notes for a true umami boost.
Clean Ingredients
Crafted with vegan-friendly, all-natural ingredients, this condiment contains no additives, ensuring a healthy choice for those seeking pure flavors without compromise.
Versatile Use
Perfect for marinades, dressings, or as a dip, this spicy condiment elevates a variety of dishes, making it an essential addition to any kitchen for adventurous cooking.
Product Details
| Package Dimensions | 4.84 x 3.46 x 0.79 inches (12.3 x 8.8 x 2 cm); 3.53 ounces (100.08 grams) |
| Manufacturer | BAYU STORE |
| Units | 3.5274 Ounce |
| Flavor | Red Chili |
| Brand Name | BAYU STORE |
| Container Type | Packet |
| Specialty | Plant-Based, Keto-Friendly |
| Region of Origin | Japan |
| Item Form | Paste |
| Cuisine | Versatile |
| Age Range Description | Adults |
| Item Weight | 100 Grams |
| Item Package Weight | 0.11 Kilograms |
| Unit Count | 3.5274 Ounce |
| Number of Items | 1 |
| Size | 3.5oz |
Who Should Buy?
-
Culinary Enthusiasts
Perfect for adventurous cooks looking to enhance dishes with a unique spicy and citrusy flavor profile.
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Vegan Dieters
An ideal condiment for those following a vegan lifestyle, offering bold flavors without animal products or additives.
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Asian Cuisine Fans
Great for individuals who love Japanese cuisine, adding authentic flavor to sushi, noodles, and grilled meats.
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Mild Food Lovers
Not suitable for those who prefer bland or less spicy foods, as it delivers a distinct heat.
Product Description
Red Yuzu Kosho Japanese Spicy Citrus Chili Condiment, Vegan, No Additives, 3.5 oz (100g), Bold Umami Seasoning, Japanese food
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
-
Question:
What is Yuzu Kosho?
Answer: Yuzu Kosho is a traditional Japanese condiment made from yuzu citrus peel, chili peppers, and salt. This vibrant, spicy paste has a unique flavor profile that combines the bright acidity of yuzu with the heat of chilies, making it an excellent seasoning for a variety of dishes. It’s especially popular in Japanese cuisine, often served with grilled meats, fish, or added to soups for an extra kick. Its versatility allows you to experiment with fusion recipes or enhance classic dishes with a zesty twist. -
Question:
Is Yuzu Kosho vegan and gluten-free?
Answer: Yes, Yuzu Kosho is both vegan and gluten-free, making it a suitable option for those with dietary restrictions. It contains no animal products and is crafted with all-natural ingredients, ensuring it aligns with plant-based diets. Additionally, being gluten-free means that those with gluten sensitivities or celiac disease can safely enjoy this flavorful condiment without concern. Use it to add a burst of flavor to vegetable dishes, grain bowls, or even as a dip for fresh vegetables. -
Question:
How spicy is Yuzu Kosho?
Answer: Yuzu Kosho is known for its intense heat level. The spiciness can vary depending on the blend of chilies used but is generally considered extremely hot. If you're accustomed to spicy foods, you’ll appreciate the bold flavor it brings; however, for those not as familiar with heat, start with small amounts. It’s a great addition to ramen, stir-fries, or as a marinade for protein options, allowing the heat to enhance rather than overpower your dishes. -
Question:
Can Yuzu Kosho be used in cuisines other than Japanese?
Answer: Absolutely! While Yuzu Kosho is a staple in Japanese cuisine, its unique flavor makes it an excellent addition to various culinary traditions. Consider using it in Asian-inspired tacos, as a topping for avocado toast, or mixed into salad dressings for a zesty kick. This spicy paste can elevate any meal, providing an exotic depth to your cooking and allowing for fusion-inspired dishes that surprise and delight. -
Question:
What dishes can I enhance with Yuzu Kosho?
Answer: Yuzu Kosho pairs well with a wide range of dishes. You can mix it into soup broths for added heat, spread it on grilled meats for a spicy glaze, or incorporate it into marinades for seafood to introduce an exciting flavor twist. Use it as a dipping sauce for dumplings or spring rolls, and don't hesitate to experiment by adding it to pasta sauces or salad dressings for an unexpected burst of umami. -
Question:
What makes Yuzu Kosho unique compared to other hot sauces?
Answer: Yuzu Kosho stands out from typical hot sauces due to its base of yuzu citrus, which offers a bright, aromatic flavor that complements the heat of the chilies. Unlike conventional hot sauces focused solely on heat, Yuzu Kosho adds complexity to dishes through its tartness and umami notes. This makes it a truly unique ingredient that can enhance both flavor and heat in a balanced way, perfect for inventive culinary creations. -
Question:
Does Yuzu Kosho contain any additives?
Answer: No, Yuzu Kosho is made with only natural ingredients and contains no additives. This purity ensures that you're enjoying a product that is not only health-conscious but also retains the authentic flavors of its components. For those who prioritize natural eating, this condiment is a perfect choice to enhance meals without artificial flavors or preservatives. Use it liberally in your cooking for both health and flavor benefits. -
Question:
How should Yuzu Kosho be stored?
Answer: Yuzu Kosho should be stored in a cool, dry place, preferably in the refrigerator after opening to maintain its freshness and flavor integrity. Keeping the paste sealed and refrigerated helps slow down any degradation of its unique properties. For those who indulge in a variety of dishes, having it on hand readily allows for quick flavor enhancement whenever needed without sacrificing quality. -
Question:
Can I use Yuzu Kosho for marinades?
Answer: Yes, Yuzu Kosho makes an excellent base for marinades due to its spice and vivid flavor profile. Combine it with olive oil, soy sauce, or rice vinegar for a tangy, spicy marinade perfect for meats, seafood, and vegetables. Marinating proteins with Yuzu Kosho infuses them with bold flavors, ensuring your grilled dishes stand out. This versatility in marinating enhances any meal while providing a delightful zesty touch. -
Question:
Where can I buy Yuzu Kosho in The Gambia?
Answer: You can buy Yuzu Kosho at Ubuy, which offers a wide selection of international food products, including this delicious Japanese condiment. Ubuy provides a reliable platform for acquiring authentic ingredients, ensuring you get the genuine Yuzu Kosho straight from The Gambia. Its user-friendly interface and efficient service allow you to quickly find and order the products you need to elevate your culinary creations.
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Pros
- Authentic Japanese flavor
- Vegan and gluten-free
- Rich umami taste
- Perfect for spice lovers
- Versatile in dishes
Cons
- May be too spicy for some
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GMD 1814
Order now and get it around Wednesday, August 12
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Authentic Japanese flavor with a zesty kick.
- Versatile condiment for marinades, dips, and sauces.
- Enhances umami in savory dishes.
- Vegan, gluten-free, and free from additives.
- Convenient 3.5 oz (100g) resealable pouch.
- Perfect for elevating your favorite recipes.
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