Amafil Farinha de Mandioca Torrada 1 KG Toasted, 2.2 Pound , 35.27 Ounce
GMD 1724
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Product Details
- Amafil Farinha de Mandioca Torrada, 1 KG (2.2 Pound, 35.27 Ounce)
- Product type: Grocery
- Packaged dimensions: 19.05 cm L x 16.51 cm W x 5.59 cm H
- Packaged weight: 2.4 lbs
- Available in paper packaging of 500g and 1Kg, and plastic packaging of 500g and 1Kg
- Made from wheat flours and meals
| Package Dimensions | 7.5 x 6.5 x 2.2 inches (19.1 x 16.5 x 5.6 cm); 2.2 pounds (1 kg) |
| Manufacturer | Amafil |
| Units | 35.27 Ounce |
| Brand Name | Amafil |
| Allergen Information | Abalone Free |
| Container Type | bag/pouch |
| Cuisine | South American cuisine |
| Item Weight | 1 kg |
| Item Package Weight | 2.4 pounds (1.09 kg) |
| Number of Items | 1 |
| Unit Count | 35.27 Ounce |
| Size | 35.27 Ounce (Pack of 1) |
Who Should Buy?
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Gluten-Free Dieters
Ideal for those avoiding gluten, offering a versatile alternative for baking and cooking without compromising flavor.
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Culinary Adventurers
Perfect for individuals looking to explore new recipes and ingredients, enabling unique dishes with its distinct taste and texture.
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Health Conscious
Great option for people seeking nutritious alternatives, as cassava flour is rich in fiber and low in fat.
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Traditional Bakers
May not suit those accustomed to conventional wheat flour, as cassava flour behaves differently in recipes.
Product Description
Amafil Farinha de Mandioca Torrada 1 KG Toasted, 2.2 Pound , 35.27 Ounce
Customer Questions & Answers
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Question:
What is Amafil Farinha de Mandioca Torrada used for?
Answer: Amafil Farinha de Mandioca Torrada is a versatile flour made from toasted cassava. It's primarily used in gluten-free cooking and baking, perfect for making traditional Brazilian dishes such as farofa and pão de queijo. Additionally, this flour can be added to smoothies or used as a thickening agent in soups and sauces. Using it in your recipes can enhance flavor while keeping dishes gluten-free. -
Question:
Is Amafil Farinha de Mandioca Torrada gluten-free?
Answer: Yes, Amafil Farinha de Mandioca Torrada is gluten-free, making it an ideal choice for individuals with celiac disease or gluten intolerance. Since it’s made entirely from cassava, it can be safely used in various recipes for those following a gluten-free diet. Whether you're baking, thickening sauces, or creating a crispy coating, this flour provides a great gluten-free alternative. -
Question:
How do I store Amafil Farinha de Mandioca Torrada?
Answer: To ensure the best quality of Amafil Farinha de Mandioca Torrada, store it in a cool, dry place, ideally in an airtight container. This will help maintain its freshness and prevent exposure to moisture and pests. It’s also a good idea to keep it away from direct sunlight, which can degrade its quality over time. -
Question:
Can I use Amafil Farinha de Mandioca Torrada as a substitute for wheat flour?
Answer: Absolutely! Amafil Farinha de Mandioca Torrada can be used as a substitute for wheat flour in many recipes, especially for those looking to avoid gluten. Use it in a 1:1 ratio for recipes like pancakes, cakes, or bread with slight adjustments in liquid ingredients for consistency. This makes it a fantastic option for gluten-free versions of traditional dishes. -
Question:
What are the nutritional benefits of Amafil Farinha de Mandioca Torrada?
Answer: Amafil Farinha de Mandioca Torrada is rich in carbohydrates and dietary fiber, making it an excellent source of energy. It is low in fat and offers essential nutrients such as vitamins B and C. Its fiber content also supports digestive health, providing a nutritious option that can be easily included in your diet. -
Question:
Where can I find recipes using Amafil Farinha de Mandioca Torrada?
Answer: You can find a variety of recipes using Amafil Farinha de Mandioca Torrada on various cooking websites and blogs dedicated to gluten-free cuisine. Look for recipes for traditional Brazilian dishes like farofa, or experiment by incorporating this flour into your favorite baked goods for unique flavors and textures. Social media platforms are also great places to discover innovative recipe ideas. -
Question:
What is the texture of Amafil Farinha de Mandioca Torrada?
Answer: Amafil Farinha de Mandioca Torrada has a fine, powdery texture that is similar to traditional flours. When used in cooking or baking, it adds a light, airy quality to dishes. Its unique texture makes it an excellent choice for achieving a crumbly consistency in recipes, ensuring delightful results in both savory and sweet applications. -
Question:
Is Amafil Farinha de Mandioca Torrada suitable for vegan diets?
Answer: Yes, Amafil Farinha de Mandioca Torrada is completely plant-based and suitable for vegan diets. Since it contains no animal products, it’s perfect for those following vegan or vegetarian lifestyles. Use it to prepare delicious vegan baked goods or as a base for gluten-free, vegan dishes that everyone will enjoy. -
Question:
How does Amafil Farinha de Mandioca Torrada compare to other flours?
Answer: Amafil Farinha de Mandioca Torrada stands out due to its unique flavor profile and its gluten-free nature, unlike many traditional flours. It offers a subtle nuttiness and can enhance the overall taste of your dishes. Comparatively, it provides a denser and heartier texture, making it a popular choice for those seeking gluten-free alternatives. Its versatility allows for seamless incorporation in various recipes. -
Question:
Where can I buy Amafil Farinha de Mandioca Torrada 1 KG in The Gambia?
Answer: You can buy Amafil Farinha de Mandioca Torrada 1 KG at Ubuy, a reliable online platform that offers a wide variety of food products. Ubuy frequently stocks this toast-flour option, ensuring that you can conveniently access it for your culinary needs, delivered right to your door.
Amafil Assortment Boxes Editorial Review
This product is a bag of toasted mandioca (yuka) flour used to make Brazilian farofa. According to the Q&A, the flour is only made of toasted yuka with no added salt or spices. It is vegetarian friendly and cannot be used for making cheesy bread. The flour comes in an affordable price because it has no flavor. Customers shared their recipes, such as mixing the flour with carrots, onions, eggs, and green onions. They reviewed the product as having a coarser texture than what they're used to, but their family and kids loved it. They also used it as a coating to fry fish, pork, or beef, adding flavor to meat. The product is great quality and well-packed, but some customers found it more expensive than it should be.
Customer Reviews & Ratings
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Pros
- Affordable
- Purely made of toasted mandioca
- Vegetarian friendly
- Good quality
- Can add flavor to meat dishes
Cons
- Coarser texture
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Product Price History
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GMD 1724
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