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Item #:
45751324
Seasoned Cassava Flour - Farofa De Mandioca Pronta - Amafil - 17.6 Oz 500g - Gluten-free PACK OF 2
Item #:
45751324
GMD 1036
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Gluten-free Seasoned Cassava Flour (Farofa) perfect for barbecue or feijoada. Comes in a pack of 2 with a total weight of 17.6 Oz (500g)
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What Stands Out
Gluten-Free Option
Ideal for gluten-sensitive individuals, this seasoned cassava flour offers a delicious alternative to traditional flours, ensuring everyone can enjoy their meals without compromising health.
Convenient Pack
Sold in a pack of two, this 17.6 oz cassava flour allows for easy storage and use, making meal prep hassle-free and ensuring you always have a quality flour on hand.
Versatile Use
Perfect for various dishes, this seasoned flour enhances flavor while being simple to incorporate into recipes, from traditional Brazilian farofa to creative gluten-free baked goods.
Product Details
- Seasoned Cassava Flour - Farofa De Mandioca Pronta - Amafil
- 17.6 Oz (500g), Gluten-free, PACK OF 2
- Use for churrasco and feijoada
- Per 35g serving: 134 kcal, 26g carbs, 1.6g protein, 2.6g total fat, 0.8g saturated fat, 0g trans fat, 258mg sodium
- Fiber, folic acid, and iron content listed
- Serving size based on a 2,000 kcal diet
| Item Weight | 2.2 lbs (1 kg) |
Who Should Buy?
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Gluten-Free Dieters
Perfect for individuals who require gluten-free options in their diet without sacrificing flavor and texture.
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Brazilian Cuisine Lovers
Ideal for those who enjoy Brazilian dishes, as farofa is a traditional accompaniment to various meals.
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Convenience Seekers
Great for busy individuals looking for a quick and easy preparation option for meals without complex cooking.
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Traditional Flour Users
Not suitable for those who prefer or require traditional wheat flour for baking or cooking.
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High-Protein Dieters
May not meet the nutritional needs of individuals strictly following high-protein diets due to lower protein content.
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People Avoiding Processed Foods
Not recommended for those who strictly avoid processed or pre-packaged food items in their diet.
Product Description
Seasoned Cassava Flour - Farofa De Mandioca Pronta - Amafil - 17.6 Oz 500g - Gluten-free PACK OF 2
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What is seasoned cassava flour?
Answer: Seasoned cassava flour, or Farofa De Mandioca Pronta, is a gluten-free flour made from cassava roots. It is pre-seasoned, which means it’s ready for immediate use in various dishes. This unique flour is popular in Brazilian cuisine, often used as a side dish or a topping to add flavor and texture to meals. For instance, it can be sprinkled over stews, salads, or grilled meats to enhance their taste. -
Question:
Is this product gluten-free?
Answer: Yes, the Seasoned Cassava Flour by Amafil is gluten-free, making it an excellent choice for individuals with gluten sensitivities or celiac disease. Cassava, the primary ingredient, is a root vegetable that contains no gluten. This flour provides a tasty alternative for traditional flours in recipes, allowing those on gluten-free diets to enjoy meals like farofa without compromise. -
Question:
How can I use seasoned cassava flour in cooking?
Answer: Seasoned cassava flour can be used in various cooking applications. It's great for adding flavor to beans, meat dishes, and salads. You can also use it as a topping for roasted vegetables or to create a crunchy texture in savory pies. It can be a versatile addition to your kitchen, seamlessly integrating into both traditional and modern recipes, enhancing the overall flavor profile of your meals. -
Question:
Can seasoned cassava flour be used for baking?
Answer: Yes, you can use seasoned cassava flour for baking, although it works best when mixed with other flours, like almond or coconut flour. Its unique flavor adds richness to baked goods, while its gluten-free nature allows for diverse dietary options. Try incorporating it into muffins or pancakes for a delightful twist, or adjust your favorite recipes by substituting part of your usual flour with this seasoned cassava flour. -
Question:
What are the nutritional benefits of cassava flour?
Answer: Cassava flour is rich in carbohydrates and provides a good source of energy, making it a staple in many diets. It also contains minimal fat, but it is low in protein and fiber. However, it is gluten-free and can be beneficial for those looking for alternative sources of starch. Modifying your diet to include cassava flour can provide better alternatives for gluten-sensitive diets while still enjoying flavorful dishes. -
Question:
Is this flour vegan-friendly?
Answer: Absolutely, the seasoned cassava flour from Amafil is 100% vegan, as it is derived from cassava roots without any animal products. This makes it a great addition for anyone following a plant-based diet. You can use it in various vegan recipes, from savory dishes to baked treats, ensuring you have delicious options that align with your dietary preferences. -
Question:
How should I store seasoned cassava flour?
Answer: To maintain the freshness and flavor of seasoned cassava flour, store it in an airtight container in a cool, dry place. This prevents moisture buildup and preserves its quality. If you plan to use it frequently, placing the container in a pantry is ideal. However, for long-term storage, consider keeping it in the refrigerator or freezer to extend its shelf life and prevent spoilage. -
Question:
What recipes can I try with seasoned cassava flour?
Answer: You can explore a wide array of recipes using seasoned cassava flour! Popular options include Brazilian farofa, where it's sautéed with garlic, onions, and veggies, or as a topping for fish and meats. You can also try making gluten-free pancakes or waffles. The versatility of this flour allows for experimenting in the kitchen, enhancing both traditional and modern culinary creations. -
Question:
How does the flavor of seasoned cassava flour compare to other flours?
Answer: Seasoned cassava flour has a unique earthy flavor, enhanced by its seasonings, setting it apart from other common flours. Unlike wheat flour, which can taste bland, this flour imparts a distinct taste that complements various dishes. It works well in savory recipes, offering an appealing depth of flavor that can elevate your meals, especially when used in Brazilian cuisine or similar dishes. -
Question:
Where can I buy Seasoned Cassava Flour - Farofa De Mandioca Pronta - Amafil - 17.6 Oz 500g - Gluten-free PACK OF 2?
Answer: You can purchase the Seasoned Cassava Flour - Farofa De Mandioca Pronta - Amafil - 17.6 Oz 500g - Gluten-free PACK OF 2 from Ubuy. They offer a convenient shopping experience and reliable delivery options in The Gambia, making it easy for you to get this versatile kitchen staple right to your door.
Amafil Editorial Review
The Seasoned Cassava Flour by Amafil is a must-try for those who want to add a unique and authentic taste to their meals. This gluten-free flour can be toasted in a pan with a little olive oil and then sprinkled over rice and beans, meats, fried eggs, or chicken for an added flavour boost. The flour can also be used instead of breadcrumbs for chicken. One of the advantages of this flour is that it soaks up the juices of the meat and gives an extra flavor to the dishes. Customer Reception:
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Pros
- Authentic farofa at a good price
- Can be used in various dishes such as rice and beans, meats, fried eggs, or chicken.
- Soaks up the juices and offers an extra flavor
- Gluten-free
Cons
- Tastes weird/not good quality
Product Price History
Important information
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- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
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Features & Benefits
- Gluten-free Seasoned Cassava Flour (Farofa)
- Perfect for barbecue or feijoada
- Pack of 2 with a total weight of 17.6 Oz (500g)