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100% Organic White Millet by Grand Teton Ancient Grains | Shelled, Gluten-Free, Hulled Grain for Salads, Pilafs, Soups | Whole Grain Ready for Milling, (48 Pounds)
Savor the natural, wholesome goodness of millet grain in every bite!
100% Organic White Millet by Grand Teton Ancient Grains | Shelled, Gluten-Free, Hulled Grain for Salads, Pilafs, Soups | Whole Grain Ready for Milling, (48 Pounds)
Item #: 148020079

100% Organic White Millet by Grand Teton Ancient Grains | Shelled, Gluten-Free, Hulled Grain for Salads, Pilafs, Soups | Whole Grain Ready for

Item #: 148020079

GMD 9469

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Savor the natural, wholesome goodness of millet grain in every bite!
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What Stands Out

Organic Quality
This millet is 100% organic, ensuring no harmful chemicals or pesticides, making it a safe choice for health-conscious consumers seeking natural food options.
Versatile Use
Perfectly shelled and gluten-free, this millet can be effortlessly incorporated into various dishes such as salads, pilafs, and soups, catering to a diverse range of culinary needs.
Bulk Savings
Offered in a substantial 48-pound package, this millet presents excellent value for both households and businesses, reducing the frequency of purchases while ensuring you're always stocked up on nutritious grains.

Product Details

Shop 100% Organic White Millet by Grand Teton Ancient Grains | Shelled, Gluten-Free, Hulled Grain for Salads, Pilafs, Soups | Whole Grain Ready for Milling, (48 Pounds) online at a best price in The Gambia. B0CYJ9YJNT
Package Dimensions 12 x 12 x 12 inches (30.5 x 30.5 x 30.5 cm); 48 Pounds (21.77 kg)
UPC 852480006535
Manufacturer Grand Teton Ancient Grains
Units 768.0 Ounce
Brand NameGrand Teton
Item FormGrains
SpecialtyOrganic
Container TypeBag
Number of Items1
Unit Count768.0 Ounce
Item Weight768 Ounces (21772.8 grams)
Item Package Quantity1
Item Package Weight768 Ounces (21772.8 grams)
Size48 Pounds

Who Should Buy?

Suitable For
  • Health Enthusiasts

    Ideal for those seeking gluten-free, nutritious grains to enhance their diet and improve overall health.

  • Culinary Creatives

    Perfect for individuals interested in experimenting with new recipes such as salads, pilafs, and soups using millet.

  • Bulk Buyers

    Suitable for families or events that require a large quantity of grain for meal preparation and catering needs.

Not Suitable For
  • Small Households

    Not ideal for individuals or small families who may find a 48-pound bag excessive and difficult to consume.

Product Description

100% Organic White Millet by Grand Teton Ancient Grains | Shelled, Gluten-Free, Hulled Grain for Salads, Pilafs, Soups | Whole Grain Ready for Milling, (48 Pounds)

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Customer Questions & Answers

  • Question: What is 100% Organic White Millet, and how is it different from regular millet?

    Answer: 100% Organic White Millet by Grand Teton Ancient Grains is a premium, gluten-free grain that is hulled and shelled, making it ideal for various culinary uses. Unlike regular millet, which may contain additives or preservatives, this product is certified organic, ensuring it is grown without harmful pesticides or chemicals. As a versatile ingredient, it can be used in salads, pilafs, and soups, providing a wholesome alternative for health-conscious consumers.
  • Question: Is this white millet gluten-free?

    Answer: Yes, 100% Organic White Millet is gluten-free, making it an excellent choice for individuals with gluten sensitivities or celiac disease. Its natural properties and processing ensure that it maintains its gluten-free status, allowing those on gluten-free diets to enjoy a nutritious, versatile grain. You can incorporate it into your meals, such as salads or soup, without worrying about gluten content.
  • Question: How should I store 48 pounds of white millet?

    Answer: To maintain the freshness and quality of the millet, store it in a cool, dry place, ideally in an airtight container. This protects it from moisture, pests, and light, which can degrade its quality over time. For long-term storage, consider putting it in the freezer, where it can last even longer. Proper storage ensures that you can continually enjoy your organic white millet in various dishes for months ahead.
  • Question: Can white millet be used in gluten-free baking?

    Answer: Absolutely! White millet can be a fantastic addition to gluten-free baking recipes, as it provides moisture and enhances texture. Combine it with other gluten-free flours to create wholesome bread, muffins, or pancakes. The nutty flavor adds depth to your baked goods, appealing to both those on gluten-free diets and those seeking new taste experiences.
  • Question: What nutrients does organic white millet contain?

    Answer: Organic white millet is rich in essential nutrients, including protein, fiber, vitamins, and minerals. It offers a good source of B vitamins, magnesium, and phosphorus, promoting overall health. Additionally, its high fiber content aids digestion and supports a healthy gut. This nutrient density makes it an excellent addition to balanced meals, enhancing both health benefits and satiation.
  • Question: How can I incorporate white millet into my meals?

    Answer: Incorporating white millet is simple and versatile. You can cook it as a savory side dish, mix it into salads for added texture, or blend it into soups for heartiness. Cooking milled millet transforms it into a creamy porridge, perfect for breakfast. Its adaptability allows you to experiment with various cuisines—from Mediterranean to Asian-inspired dishes—making it a staple in your pantry.
  • Question: Is it possible to prepare white millet in bulk?

    Answer: Yes, you can prepare white millet in bulk, which is convenient for meal prepping. Cook a large batch and refrigerate or freeze portions for later use. This saves time during busy weeks and ensures you always have a healthy, gluten-free grain on hand to complement a variety of meals, providing consistent nutrition without the hassle of daily cooking.
  • Question: How does hulled millet differ from other types of millet?

    Answer: Hulled millet refers to millet grains that have been processed to remove the inedible outer husk, resulting in a softer texture and quicker cooking time compared to whole grains. This makes hulled millet a preferred option for consumers looking for convenience without sacrificing nutritional value. It is perfect for making pilafs, side dishes, and more, as it cooks thoroughly, absorbing flavors beautifully.
  • Question: What are some recipes that use organic white millet?

    Answer: There are numerous recipes that showcase organic white millet beautifully. You can try it in a colorful salad with vegetables, herbs, and a lemon dressing, or create a creamy millet porridge topped with fresh fruit for breakfast. Additionally, millet works well in pilafs, combined with spices and broth, or as a hearty base for soups, enriching each meal with its unique texture and flavor.
  • Question: Where can I buy 100% Organic White Millet in The Gambia?

    Answer: You can buy 100% Organic White Millet by Grand Teton Ancient Grains on Ubuy, which is a reliable e-commerce platform offering a wide range of organic food products. Ubuy ensures quality and convenience, making it easier for you to stock up on this gluten-free grain and incorporate it into your meals from the comfort of your home.

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