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Item #:
211129067
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Spiral Bound
Item #:
211129067
GMD 6826
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Salt, Fat, Acid, Heat might just be the last cookbook you'll ever need.
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What Stands Out
Comprehensive Cooking Guide
This book combines essential culinary principles, empowering readers to master the four elements of cooking, ensuring they can create delicious meals with confidence and skill.
User-Friendly Format
The spiral-bound design allows for easy access while cooking, making it a practical choice for home chefs who want to follow recipes effortlessly and enjoy a seamless cooking experience.
Creative Recipe Inspiration
With a variety of recipes that focus on flavor balance, this book inspires cooks to experiment and develop their unique style, enhancing culinary creativity and enjoyment in the kitchen.
Product Details
| Fiction/nonfiction | Non-Fiction |
| Genre | Cooking, Food & Wine |
| Pub date | 2017-04-22T16:00:00Z |
| Pages | 480 |
| Subgenre | Cookbook |
| Series title | no series title found |
| Edition | 4th |
| Publisher | Simon & Schuster |
| Original languages | English |
| Translator | No translator found |
| Translated from | No translation found |
| Language | English |
| Age group | Adult |
| Edu focus | Cooking & Baking |
| Is collectible | N |
| Character group | No Character group |
| Illustrator | Wendy MacNaughton |
| Editor | no editor found |
| Binding type | Spiral Binding |
| Retail packaging | Single Piece |
| Assembled product height | 9.34 in (23.7 cm) |
| Assembled product weight | 2.73 lb (1.24 kg) |
| Bisac subject heading | Cooking |
Dangerous Goods
To avoid the delay in customs clearance process for Dangerous Goods, the shipment shall be opened at our warehouse facility to check the severity of hazardous components. Please see the list of Dangerous goods here.
Who Should Buy?
-
Home Cooks
Designed for enthusiastic home cooks wanting to deepen their understanding of flavor combinations and cooking techniques.
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Culinary Students
Ideal for culinary students seeking foundational knowledge in balancing essential cooking elements for better dishes.
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Food Enthusiasts
Perfect for food lovers eager to experiment and elevate their cooking skills using core principles.
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Beginners
Not suitable for absolute beginners who need simpler and step-by-step recipes without complex culinary concepts.
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Busy Professionals
May not appeal to busy professionals who prefer quick meal solutions over in-depth cooking techniques and philosophies.
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Specialized Chefs
Professional chefs focused on advanced techniques may find the content too basic or not challenging enough.
Product Description
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Spiral Bound
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
Is this book suitable for beginner cooks?
Answer: Yes, it's designed for all levels of cooks, from beginners to experienced. -
Question:
How many recipes are included?
Answer: The book includes over 100 essential recipes and variations. -
Question:
What are the four essential elements taught in the book?
Answer: The elements are salt, fat, acid, and heat.
Nosrat, Samin ; MacNaughton, Wendy All Books Editorial Review
**** "Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking" by Samin Nosrat has received overwhelmingly positive feedback from customers who appreciate the book's insightful and engaging approach to cooking. Many customers were drawn to the book after watching the Netflix series, which showcases Nosrat's passion for food and her deep understanding of culinary elements. The vivid illustrations and innovative storytelling are frequently highlighted, creating an inviting atmosphere that encourages readers to explore new flavors and textures in their cooking. Readers have found the book incredibly accessible, making it suitable for both novice cooks and those with more experience. The recipes are described as easy to follow and delicious, with many users mentioning successful outcomes from tried recipes. The layout and organization of the book, including the helpful flavor charts and visuals, further enrich the overall cooking experience. Parents and gift-givers have also expressed positive sentiments, noting the book's versatility as a teaching tool for cooking, and its delightful ability to inspire creativity in the kitchen. Overall, "Salt, Fat, Acid, Heat" is celebrated as a comprehensive guide that enhances culinary skills and knowledge, making it an excellent addition to any cooking enthusiast's collection. **
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Pros
- Engaging and passionate storytelling about food.
- Beautiful and colorful illustrations enhance the reading experience.
- User-friendly for both beginner and experienced cooks.
- Delicious and easy-to-follow recipes.
- Encourages creativity and exploration in cooking.
Cons
- Some may find certain recipes require specific ingredients not readily available.
Product Price History
Important information
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GMD 6826
Order now and get it around Saturday, July 04
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- Revolutionary cooking philosophy focusing on salt, fat, acid, and heat.
- Written by renowned Chef Samin Nosrat, accessible for all cooking levels.
- Features over 150 charming illustrations to enhance understanding.
- Includes 100+ essential recipes to boost cooking confidence.
- Critically acclaimed; James Beard Award winner and New York Times bestseller.
- Transforms cooking by empowering choices with any ingredients.