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Item #:
130522502
Commercial Pizza Oven Triple Deck Six Pan with Casters 3-Phase 19.8KW Stainless Steel Movable Pizza Oven for Pizzerias, Restaurants, Bakeries 220V
Item #:
130522502
GMD 235911
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Imported from USA store
QTY:
Order now and get it around Thursday, August 13
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The high-quality stainless steel oven combines durability with elegance, perfect for any kitchen environment.
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Note: Step Down Voltage Transformer required for using electronics products of US store (110-120). Recommended power converters Buy Now.
What Stands Out
High Power Output
With a robust 19.8KW power, this oven ensures rapid heating, allowing quick turnover for high-demand commercial environments, optimizing efficiency and productivity.
Triple-Deck Design
The triple-deck design accommodates up to six baking sheets, enabling simultaneous baking of multiple pizzas, streamlining operations for busy restaurants and pizzerias.
Mobility and Flexibility
Equipped with universal wheels, this countertop design allows easy mobility and repositioning, making it ideal for use in various settings, enhancing versatility on commercial premises.
Product Details
| Item Weight | 320 lbs (145.15 kg) |
Who Should Buy?
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Pizza Restaurants
Ideal for high-volume pizza restaurants needing a robust oven for consistent and efficient baking.
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Catering Services
Perfect for catering services that require mobility and ability to bake multiple pizzas simultaneously.
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Food Trucks
Great solution for food truck operators looking to serve freshly baked pizzas with a compact, efficient design.
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Home Use
Not suitable for home kitchens due to its commercial size and power requirements.
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Small Businesses
May be too large and powerful for small cafes or bakeries with limited space and lower volume needs.
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Casual Users
Not the best option for occasional users who don’t need a high-capacity, professional-grade oven.
Product Description
Commercial Pizza Oven Triple Deck Six Pan with Casters 3-Phase 19.8KW Stainless Steel Movable Pizza Oven for Pizzerias, Restaurants, Bakeries 220V
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What are the key features of the 220V Commercial Pizza Oven?
Answer: The 220V Commercial Pizza Oven boasts powerful 19.8KW heating, accommodating three decks for optimal baking of up to six pizzas simultaneously. Made of stainless steel, it offers durability and resistance to high temperatures. The countertop design allows easy placement in any commercial kitchen, while universal wheels provide mobility for flexibility in workspace arrangements. These features make it ideal for busy restaurants and pizzerias, enabling efficient food service without compromising on quality. -
Question:
How does the triple-deck design benefit pizza preparation?
Answer: The triple-deck design allows for simultaneous baking of multiple pizzas, which significantly boosts productivity in a commercial setting. Each deck can be independently controlled, enabling different baking conditions for various types of pizzas or baked goods. This versatility is beneficial for businesses that offer a diverse menu. With this oven, you can efficiently serve large orders, making it perfect for events or peak service hours. -
Question:
Is the pizza oven suitable for outdoor use?
Answer: The 220V Commercial Pizza Oven is primarily designed for indoor use, given its electric heating system and the materials used in construction. Using it outdoors could expose it to weather conditions that may affect performance and longevity. However, its mobility allows it to be easily transported indoors when not in use, making it versatile in a variety of kitchen settings, even for catered outdoor events. -
Question:
What type of maintenance does the pizza oven require?
Answer: Regular maintenance for the 220V Commercial Pizza Oven includes cleaning the exterior and interior surfaces, checking heating elements, and ensuring proper ventilation. Stainless steel construction makes it easier to clean and resistant to corrosion. Routine maintenance helps to prolong the oven’s lifespan and ensures consistent baking performance, making it essential for maintaining quality in food service operations. -
Question:
Can this oven be used for baking items other than pizza?
Answer: Yes, the 220V Commercial Pizza Oven is versatile enough to bake various items beyond pizza, including bread, pastries, and casseroles. The ability to control temperature and baking time for each deck allows users to achieve optimal results for different baked goods. This makes it an excellent choice for bakeries and restaurants looking to expand their menu offerings efficiently. -
Question:
What safety features does the pizza oven include?
Answer: Safety features of the 220V Commercial Pizza Oven include an automatic shut-off function, heat-resistant handles, and a sturdy design to prevent tipping. These features ensure safe operation in a busy kitchen environment, reducing the risk of burns and accidents. It's designed with commercial safety standards in mind, making it a reliable piece of equipment for any food service business. -
Question:
How does the oven's energy efficiency affect operations?
Answer: The 220V Commercial Pizza Oven's design emphasizes energy efficiency, utilizing its 19.8KW power effectively to minimize energy waste. Efficient energy use translates to lower operational costs over time, which is especially significant for high-volume pizza production. By implementing this oven, businesses can optimize their energy consumption while maintaining high-quality cooking standards. -
Question:
What are the dimensions of the pizza oven?
Answer: The dimensions of the 220V Commercial Pizza Oven are optimized for countertop placement, making it suitable for most kitchen layouts. Its compact design still allows for significant baking capacity with three decks. Precise measurements ensure it fits well in tight kitchen spaces while still providing the functionality needed for high-volume sandwich and pizza shops. -
Question:
Can I use multiple baking sheets in the oven simultaneously?
Answer: Yes, the 220V Commercial Pizza Oven can accommodate six baking sheets simultaneously, taking advantage of its three decks. This allows commercial kitchens to maximize output during peak hours efficiently. Whether you are baking multiple pizza varieties or preparing large quantities of other menu items, it provides a significant boost to productivity. -
Question:
Where can I buy the 220V Commercial Pizza Oven?
Answer: You can purchase the 220V Commercial Pizza Oven from Ubuy, a reliable online platform that offers a wide range of kitchen equipment. Ubuy provides access to various international and local brands, ensuring you find the perfect pizza oven to meet your business needs. Their user-friendly interface makes the purchasing process straightforward and efficient.
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Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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GMD 235911
Order now and get it around Thursday, August 13
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Robust stainless steel construction ensures longevity and easy cleaning.
- Independent control for each layer allows for versatile cooking options.
- Fast and uniform heating for superior baking results.
- Convenient exhaust holes improve the baking process by ventilating excess gas.
- Equipped with sturdy 360° rotating casters for easy mobility and stability.
- Ideal for a variety of settings, from homes to professional kitchens.
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