Commercial Chinese Wok Range, 48-inch, 2-Burner, Natural Gas/Propane, 190,000 BTU, ETL Certified TC-W2L0
Elevate your commercial kitchen with this high-performance wok range, designed for authentic Asian cuisine preparation.
Commercial Chinese Wok Range, 48-inch, 2-Burner, Natural Gas/Propane, 190,000 BTU, ETL Certified TC-W2L0
Item #: 172126032

Commercial Chinese Wok Range, 48-inch, 2-Burner, Natural Gas/Propane, 190,000 BTU, ETL Certified TC-W2L0

Item #: 172126032

GMD 247286

Price Details

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*All items will import from US

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Elevate your commercial kitchen with this high-performance wok range, designed for authentic Asian cuisine preparation.
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What Stands Out

High BTU Output
Delivers an impressive 190,000 BTU, ensuring rapid heating and efficient cooking for restaurants, enhancing productivity during peak hours.
Versatile Fuel Options
Compatible with both natural gas and propane, providing flexibility in fuel choice, making it suitable for various commercial kitchen setups.
ETL Certified
Meets safety and performance standards, assuring users of reliable quality and compliance, which is crucial for maintaining a safe commercial cooking environment.

Product Details

Shop Commercial Chinese Wok Range, 48-inch, 2-Burner, Natural Gas/Propane, 190,000 BTU, ETL Certified TC-W2L0 online at a best price in The Gambia. B0DXYBMGNT
Additional Features6 Gear Position Control
Mounting TypeUnder Cabinet Mount
Voltage240 Volts
Wattage5600 watts
Filter TypeBaffle
Ventilation TypeDucted/Vented
ColorStainless Steel
Item Dimensions D x W x H44"D x 48"W x 62"H (111.8 x 121.9 x 157.5 cm)
Item Weight47.4 Pounds (21.5 kg)
Specification MetETL
Brand NameElite Kitchen Supply
Included ComponentsHot Plate
Model NumberTC-W2L0
ManufacturerFoshan Frespro Industries Co.ltd
UPC764749183126
Manufacturer Part NumberFg-04a
Material TypeStainless Steel
BrandElite Kitchen Supply
Product Dimensions (L x W x H)44"D x 48"W x 62"H (111.8 x 121.9 x 157.5 cm)
Special Feature6 Gear Position Control
MaterialStainless Steel

Who Should Buy?

Suitable For
  • Restaurant Chefs

    Ideal for chefs operating high-volume kitchens with extensive stir-frying and wok-based cooking needs.

  • Catering Services

    Perfect for catering businesses that require versatile cooking equipment for large outdoor events or gatherings.

  • Asian Cuisine Restaurants

    Specifically designed for establishments specializing in Asian cuisine, enhancing the authenticity of traditional cooking methods.

Not Suitable For
  • Home Users

    Not suitable for casual home cooks seeking a compact and simple cooking solution.

Product Description

Commercial Chinese Wok Range, 48-inch, 2-Burner, Natural Gas/Propane, 190,000 BTU, ETL Certified TC-W2L0

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What are the benefits of using a Commercial Chinese Wok Range?

    Answer: A Commercial Chinese Wok Range offers high BTU output, essential for traditional cooking methods. The 190,000 BTU strength ensures rapid heating and effective stir-frying, resulting in authentic flavors and textures. Additionally, the dual burners provide versatility, allowing you to prepare multiple dishes simultaneously, which is ideal for busy kitchens and restaurants. Using a wok range can enhance efficiency, making it easier to transition between various cooking techniques such as steaming and deep-frying.
  • Question: How do I choose between natural gas and propane for the wok range?

    Answer: Choosing between natural gas and propane hinges on your cooking environment and accessibility. Natural gas is generally more cost-effective if already available in your establishment, while propane is a flexible and portable option. The TC-W2L0 model is compatible with both fuels, enabling you to select based on convenience and availability. Understanding local codes and regulations is essential to ensure compliance with safety standards when selecting fuel sources.
  • Question: What makes the TC-W2L0 model ETL Certified?

    Answer: The TC-W2L0 model is ETL Certified, which means it meets rigorous national safety standards set by the Electrical Testing Laboratories. This certification assures that the wok range has undergone thorough testing for performance, safety, and durability, making it reliable for commercial use. Choosing an ETL Certified product is crucial for restaurants committed to maintaining high equipment standards and ensuring the safety of kitchen staff and patrons.
  • Question: Can this wok range handle high-volume cooking?

    Answer: Absolutely! The 48-inch, 2-burner Commercial Chinese Wok Range is designed specifically for high-volume cooking environments such as restaurants. With its substantial 190,000 BTU output, it can reach high temperatures quickly, making it ideal for preparing large quantities of stir-fried dishes or other Asian cuisines. This range allows chefs to work efficiently and address peak customer demands without compromising food quality.
  • Question: What materials are used in the construction of the TC-W2L0?

    Answer: The TC-W2L0 is constructed from high-quality stainless steel, known for its durability, resistance to rust, and easy cleaning properties. The robust build ensures longevity even in the most demanding cooking environments. Stainless steel is also less susceptible to stains and corrosion, providing a hygienic surface that maintains its appearance with minimal maintenance, which is crucial for busy kitchens handling various food products.
  • Question: What type of cooking techniques can I use with this wok range?

    Answer: The Commercial Chinese Wok Range is versatile, catering to various cooking techniques such as stir-frying, steaming, boiling, and deep-frying. The intense heat generated by the dual burners allows for quick searing and retainments of flavors and nutrients in the dishes being prepared. Chefs can experiment with diverse recipes, from traditional stir-fried noodles to sweet and sour dishes, making it an invaluable addition to any kitchen focused on Asian cuisine.
  • Question: Is the wok range suitable for outdoor cooking?

    Answer: While the TC-W2L0 wok range is primarily designed for indoor commercial kitchens, it can be used outdoors if appropriately ventilated and protected from the elements. Considerations such as a stable, non-flammable surface and windbreaks are important to ensure safe operation. Outdoor settings can be ideal for large events or catering services, allowing chefs to showcase their skills while serving fresh dishes directly to customers.
  • Question: What maintenance is required for the Commercial Chinese Wok Range?

    Answer: Regular maintenance is vital for optimal performance of the wok range. Basic care includes routine cleaning after use, inspecting burners for any blockages, and checking gas connections for leaks. Deep cleaning is recommended periodically to remove grease buildup. Consistent maintenance extends the longevity of the unit while ensuring it operates efficiently, vital for busy kitchens focused on consistent food quality.
  • Question: Where can I buy the Commercial Chinese Wok Range, 48-inch, 2-Burner, Natural Gas/Propane, 190,000 BTU, ETL Certified TC-W2L0?

    Answer: You can buy the Commercial Chinese Wok Range, 48-inch, 2-Burner, Natural Gas/Propane, 190,000 BTU, ETL Certified TC-W2L0 from Ubuy in The Gambia. Ubuy is known for its wide selection of commercial kitchen equipment, providing customers with reliable service and quality products tailored to their needs.

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