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Item #:
117481812
Fresh Nagaimo Japanese Mountain Yam, Korean Chinese Yam, Dioscorea polystachya Non-GMO, for Planting and Cooking 1 lb
Item #:
117481812
GMD 3140
Price Details
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Imported from USA store
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Order now and get it around Wednesday, July 22
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This non-GMO variety is perfect for both cultivation and culinary applications.
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What Stands Out
Organic Quality
Non-GMO and organically grown, this Nagaimo yam promotes healthy eating and gardening, ensuring safer consumption with superior quality for health-conscious consumers.
Versatile Use
Ideal for both planting and cooking, this yam offers culinary versatility, enabling users to enjoy fresh produce while also growing their own nutrient-rich vegetables at home.
Authentic Flavor
Experience the unique taste of Japanese mountain yam, delivering an exceptional flavor profile that enhances dishes, making it a must-have for adventurous cooks seeking traditional ingredients.
Product Details
| Item Weight | 3 lbs (1.36 kg) |
Who Should Buy?
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Health Enthusiasts
Ideal for those seeking nutritious options while cooking, as nagaimo is rich in vitamins and dietary fiber.
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Home Gardeners
Perfect for gardeners looking to cultivate unique and healthy vegetables in their own gardens for personal use.
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Japanese Cuisine Lovers
Excellent choice for those who enjoy authentic Japanese dishes, as nagaimo is a staple in many traditional recipes.
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Allergic Individuals
Not suitable for those allergic to yams, as consumption may lead to allergic reactions or discomfort.
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Fast-Cooking Needs
Not ideal for individuals looking for quick meal solutions, as nagaimo requires preparation and proper cooking techniques.
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Limited Culinary Experience
May not appeal to novice cooks unfamiliar with yam recipes, possibly leading to food preparation frustrations.
Product Description
Fresh Nagaimo Japanese Mountain Yam, Korean Chinese Yam, Dioscorea polystachya Non-GMO, for Planting and Cooking 1 lb
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Nagaimo and how is it used in cooking?
Answer: Nagaimo, also known as Japanese Mountain Yam, is a versatile tuber renowned for its creamy texture and mild flavor. It can be enjoyed raw, grated over rice, or used in soups and stir-fries. The yam’s unique texture makes it an excellent binding agent in various dishes, enhancing flavor while adding nutritional benefits like dietary fiber and vitamins. -
Question:
Is the Nagaimo yam suitable for planting?
Answer: Yes, Nagaimo is not only great for cooking but also suitable for planting. It thrives in well-drained, fertile soil and requires a climbing support as it grows. Planting it allows you to enjoy a continuous harvest of fresh yams, making it a delightful addition to your home garden, especially if you enjoy unique vegetables. -
Question:
What are the health benefits of Nagaimo?
Answer: Nagaimo provides numerous health benefits, including aiding digestion due to its high fiber content. It also contains various vitamins and minerals that promote overall health. The versatility of Nagaimo means you can incorporate it into salads or soups, ensuring a tasty way to boost your nutritional intake. -
Question:
How do you prepare Nagaimo for cooking?
Answer: Preparing Nagaimo is simple. Start by washing the yam thoroughly to remove any dirt. You can peel it using a vegetable peeler and then slice or grate it as desired. Its slippery texture requires caution when cutting, so ensure to use a sharp knife for safety. It’s a wonderful ingredient in various recipes, from savory to sweet. -
Question:
Can Nagaimo be eaten raw?
Answer: Yes, Nagaimo can be enjoyed raw, which is one of its popular preparation methods in Japanese cuisine. It is often grated and served as a topping for rice or used in salads. Eating it raw preserves its nutrients and offers a crunchy texture that can enhance your dish’s overall flavor. -
Question:
What differentiates Nagaimo from other types of yams?
Answer: Nagaimo is unique due to its slimy texture when grated, differing from the starchier consistency of other yams. Its mild flavor profile makes it adaptable across a range of cuisines. When cooked, it retains moisture and adds a delightful creaminess to meals, contrasting with the drier texture of standard yams. -
Question:
What is the best storage method for Nagaimo?
Answer: To maintain freshness, store Nagaimo in a cool, dry place. If possible, place it in a paper bag or wrap it in newspaper to reduce moisture, which can lead to spoilage. Using it within a few weeks ensures you experience its optimal flavor and texture, whether for planting or culinary preparations. -
Question:
Are there any culinary traditions involving Nagaimo?
Answer: Nagaimo is a staple in Japanese cuisine, often featured in dishes like 'tororo,' where it is grated and served over rice or soba noodles. Korean and Chinese cuisines also incorporate it, showcasing its versatility across Asian cooking traditions. Exploring these culinary practices can inspire new ways to enjoy this nutritious yam. -
Question:
How much Nagaimo do I need for a recipe?
Answer: The amount of Nagaimo required can vary based on your recipe and the number of servings. Typically, half a pound can serve two to three people when grated or sliced. Experimenting with different quantities will help you find the perfect amount according to your taste preferences and recipe needs. -
Question:
Where can I buy Fresh Nagaimo in The Gambia?
Answer: You can buy Fresh Nagaimo Japanese Mountain Yam from Ubuy in The Gambia. Their platform offers a convenient way to access high-quality, Non-GMO Nagaimo that is perfect for both planting and cooking. Ubuy ensures that you have an easy shopping experience to bring this unique ingredient into your kitchen.
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“The product received very good packaging & safe…Thank You”
16 June 2026 · via Trustpilot
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“Accurate delivery timing given”
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“Not madly expensive like I thought, and much quicker than promised.”
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12 June 2026 · via Trustpilot
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GMD 3140
Order now and get it around Wednesday, July 22
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Premium Nagaimo, also known as Chinese, Korean, or Japanese yam.
- Versatile for cultivation and culinary usage.
- Prized in Asian cuisine for its mild flavor and creamy texture.
- Ideal for traditional dishes like Japanese tororo and Korean ma.
- Fresh, non-GMO with authentic taste and nutritional benefits.
- Perfect for home gardeners and cooking enthusiasts alike.
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