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Item #:
141003347
Kataifi Shredded Fillo Dough 500g (17.6 oz) Dried Chopped, Unsalted, Plant-Based | For Dubai Pistachio Chocolate Bar, Kunafa, Knafeh, Kadayif |
Item #:
141003347
GMD 1002
Price Details
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Imported from USA store
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Order now and get it around Saturday, August 01
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What Stands Out
Versatile Ingredient
Perfect for creating a range of desserts, such as Kunafa and Kadayif, this shredded fillo dough accommodates various recipes, offering versatility for culinary enthusiasts.
Plant-Based Quality
Made from unsalted, plant-based ingredients, this dough caters to health-conscious consumers looking for vegan options without sacrificing taste or texture.
Ready to Use
Conveniently dried and chopped, the Kataifi fillo dough requires minimal preparation, allowing home cooks to quickly create delicious pastries and desserts effortlessly.
Product Details
| Product Dimensions | 10 x 6.7 x 3.55 inches (25.4 x 17 x 9 cm); 1.1 Pounds (500 grams) |
| UPC | 199284490635 |
| Manufacturer | Sareks |
| Units | 17.6 Ounce |
| Brand Name | SAREKS |
| Diet Type | Halal, Vegetarian |
| Container Type | Box |
| Flavor | Wheat flour |
| Item Form | Plant |
| Recommended Uses For Product | Keen in cool and dry place. |
| Cuisine | Middle Eastern and Mediterranean |
| Allergen Information | Gluten |
| Specialty | Halal, No Preservatives, Vegetarian |
| Region of Origin | Turkey |
| Part Number | SRK2025 |
| Age Range Description | All Ages |
| Number of Items | 1 |
| Item Weight | 1.1 Pounds (500 grams) |
| Size | 500 Grams |
| Unit Count | 17.6 Ounce |
| Color | White |
Who Should Buy?
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Baking Enthusiasts
Ideal for those who love to experiment with desserts like Kunafa and Kadayif using versatile, plant-based dough.
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Cultural Cuisine Lovers
Perfect for individuals interested in Middle Eastern cuisine and want to recreate authentic dishes at home easily.
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Plant-Based Cooks
Great option for vegan bakers looking for an unsalted, plant-based alternative that aligns with their dietary preferences.
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Non-Bakers
Those who rarely cook or bake may find this product unnecessary and may not utilize it effectively.
Product Description
Kataifi Shredded Fillo Dough 500g (17.6 oz) Dried Chopped, Unsalted, Plant-Based | For Dubai Pistachio Chocolate Bar, Kunafa, Knafeh, Kadayif | Phyllo Pastry by SAREKS
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is Sareks Dry Kadaifi made of?
Answer: Sareks Dry Kadaifi is crafted from 100% all-natural ingredients, primarily consisting of shredded filo dough. This traditional dough is specially prepared for creating delightful recipes such as Kunafa and Baklava. Unlike many other options on the market, it contains no preservatives, ensuring you enjoy the authentic taste of Middle Eastern sweets without any artificial additives. This makes it perfect for both classic dessert creations and innovative recipes, such as Dubai-style chocolate desserts. -
Question:
How do I use Sareks Dry Kadaifi for desserts?
Answer: To use Sareks Dry Kadaifi in your desserts, simply separate and fluff the strands before layering them in your baking dish. This dough can be used as a base for Kunafa, where you layer it with cheese or other fillings, or in Baklava, combined with nuts and syrup. For a contemporary twist, experiment by adding melted chocolate between the layers for a Dubai-style dessert. Its versatile nature allows for creative applications in both traditional and modern desserts. -
Question:
Is Sareks Dry Kadaifi suitable for gluten-free diets?
Answer: Sareks Dry Kadaifi is made from wheat flour and therefore contains gluten, making it unsuitable for those with gluten sensitivities or celiac disease. For individuals adhering to gluten-free diets, it's important to look for alternative products designed specifically for such dietary needs. However, if you are not restricted by gluten, Sareks Dry Kadaifi offers an excellent way to enjoy authentic Middle Eastern desserts. -
Question:
How do I store Sareks Dry Kadaifi after opening?
Answer: After opening, it’s essential to store Sareks Dry Kadaifi in a cool, dry place to maintain its freshness and texture. Keeping it tightly sealed in an airtight container or resealing the original packaging can help prevent moisture from affecting the dough. This chilled environment can extend its shelf life, allowing you to use it for various recipes whenever inspiration strikes, ensuring your desserts always turn out light and crispy. -
Question:
What types of desserts can I make with Sareks Dry Kadaifi?
Answer: Sareks Dry Kadaifi is incredibly versatile, ideal for making classic Middle Eastern desserts like Kunafa and Baklava. You can also experiment with creating unique desserts such as chocolate-filled pastries or layering it with fruits and creams for modern dishes. The dough's exceptional texture and natural taste lend themselves to a variety of sweet creations, making it a fantastic choice for culinary enthusiasts looking to impress at gatherings. -
Question:
Is there a difference between high-grade and regular Kadaifi?
Answer: Yes, the primary difference between high-grade and regular Kadaifi lies in the quality of the dough. High-grade versions, like Sareks Dry Kadaifi, use superior ingredients and have a finer, more consistent texture, which results in a flakier and more delicate finish in desserts. This ensures optimal performance when baking, leading to evenly baked layers that are light and crispy, ideal for achieving the perfect Kunafa or Baklava. -
Question:
Can Sareks Dry Kadaifi be used for savory dishes?
Answer: While Sareks Dry Kadaifi is primarily designed for sweet desserts, it can also be adapted for savory dishes. Creative cooks often use it to wrap fillings like minced meat or vegetables, creating crispy phyllo-like pies. This flexibility allows you to explore both sweet and savory culinary paths, making it an ingenious addition to your pantry that can inspire diverse meal preparations. -
Question:
How do I cook Kunafa using Sareks Dry Kadaifi?
Answer: To cook Kunafa with Sareks Dry Kadaifi, start by buttering a baking dish. Layer half of the shredded dough evenly at the bottom, followed by a layer of cheese or your desired filling. Top it with the remaining kadaifi, and drizzle melted butter over the surface. Bake until golden and crispy, then soak it generously in syrup after baking. This method produces a deliciously rich and indulgent dessert, perfect for sharing with family and friends. -
Question:
How long can I store an opened bag of Sareks Dry Kadaifi?
Answer: Once opened, it is best to consume Sareks Dry Kadaifi within a few weeks for optimal freshness. However, when properly sealed in an airtight container and stored in a cool, dry place, it can last longer without compromising on texture. Keeping track of the freshness allows you to create delightful desserts at your convenience, giving you flexibility in your cooking schedule. -
Question:
Where can I buy Sareks Dry Kadaifi in The Gambia?
Answer: You can purchase Sareks Dry Kadaifi at Ubuy, a reliable e-commerce platform that offers a wide range of international products. Ubuy provides a convenient shopping experience, allowing you to find this high-quality, all-natural shredded filo dough for your baking needs. Their user-friendly interface and efficient service make it easy to add Sareks Dry Kadaifi to your cart and have it delivered right to your door.
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GMD 1002
Order now and get it around Saturday, August 01
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Delicately shredded fillo dough for indulgent desserts.
- Pre-chopped and ready-to-use, saving time and effort.
- Ideal for a variety of gourmet treats and pastry decorations.
- Expertly sealed packaging ensures long-lasting freshness.
- Made with 100% natural ingredients, with no preservatives.
- Transforms simple recipes into gourmet experiences effortlessly.
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