TAGASHIRA CHAHO "Saga no Mukashi" Uji Matcha Green Tea Powder (30g/1.06oz) - Hand-picked First Harvest, Stone Milled, Authentic Ceremonial Grade,
GMD 3078
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This matcha is made from prized, hand-picked first harvest tea leaves and accounts for less than 0.01% of all Japanese tea production.
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What Stands Out
Product Details
- PREMIUM CEREMONIAL GRADE FOR KOICHA: "Saga no Mukashi" is a high-grade ceremonial matcha crafted for Koicha (thick tea). Sourced from Uji, Japan, it offers a rich, robust flavor with a subtle hint of pleasant astringency, embodying the profound taste of authentic Japanese matcha.
- RARE HAND-PICKED & STONE-MILLED QUALITY: This matcha is made from prized, hand-picked first harvest tea leaves. This traditional, meticulous process is reserved for the highest quality tea, creating a matcha so rare it accounts for less than 0.01% of all Japanese tea production. The leaves are then slowly stone-milled to preserve their deep green color and sophisticated aroma.
- 100% PURE UJI MATCHA, MADE IN JAPAN: This product contains only 100% pure Uji matcha, with no additives, sugar, or preservatives. Every step, from the tea fields to the final packaging, occurs in Japan to ensure unparalleled authenticity and quality.
- OUR PHILOSOPHY: TAGASHIRA CHAHO was founded to make authentic Japanese tea a part of daily life. We are guided by the principle of "Shoku-do-gen" (the idea that food and medicine have the same origin), creating products that are both delicious and beneficial for the body.
- AUTHENTIC TEA CEREMONY EXPERIENCE: While this matcha is perfect for the deep, contemplative practice of preparing Koicha, its quality also shines when made as Usucha (thin tea). Ideal for the Japanese tea ceremony (Sado) or for a moment of luxurious calm.
| Package Dimensions | 2.72 x 2.17 x 2.13 inches (6.9 x 5.5 x 5.4 cm); 2.89 ounces (81.93 grams) |
| Manufacturer | TAGASHIRA CHAHO |
| Units | 1.06 Ounce |
| Brand Name | TAGASHIRA CHAHO |
| Item Form | Powder |
| Flavor | Saga no Mukashi |
| Tea Variety | Matcha |
| Unit Count | 1.06 Ounce |
| Diet Type | Gluten Free, Plant Based, Vegan, Vegetarian |
| Number of Items | 1 |
| Container Type | Can |
| Caffeine Content Description | High Caffeine |
| Region of Origin | Kyoto, Uji |
| Allergen Information | Allergen-Free |
| Each Unit Count | 1 |
Who Should Buy?
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Tea Enthusiasts
Ideal for those who appreciate high-quality matcha and its ceremonial preparation method.
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Health Conscious
Perfect for individuals seeking a healthy beverage rich in antioxidants and beneficial nutrients.
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Culinary Creators
Great for chefs and home cooks looking to incorporate premium matcha into their recipes.
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Casual Drinkers
Unsuitable for those who prefer regular tea or instant beverages without preparation hassle.
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Budget Shoppers
Not ideal for buyers looking for inexpensive matcha options, as it is a premium product.
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Non-Tea Drinkers
Not suitable for individuals who do not enjoy tea or its unique flavors.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer Questions & Answers
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Question:
What makes TAGASHIRA CHAHO Uji no Shiro Uji Matcha Green Tea Powder special?
Answer: TAGASHIRA CHAHO Uji Matcha stands out due to its first harvest status and stone milling process, which preserves the delicate flavor and nutritional benefits. First harvest matcha is known for its vibrant green color and rich umami taste, making it ideal for both traditional tea ceremonies and modern culinary uses. The stone milling ensures a fine texture, allowing for smooth mixing in beverages or recipes. -
Question:
How should I prepare Uji Matcha Green Tea?
Answer: To prepare Uji Matcha, start by sifting 1-2 teaspoons of the powder into a bowl to avoid clumps. Add hot water (not boiling, around 80°C/176°F), and whisk with a bamboo whisk (chasen) in a 'W' motion until frothy. This results in a creamy and richly flavored beverage, perfect for savoring its authentic taste. Enjoy it straight or use it in lattes, smoothies, and desserts for a delightful twist. -
Question:
Is TAGASHIRA CHAHO Uji Matcha suitable for baking?
Answer: Yes, TAGASHIRA CHAHO Uji Matcha is perfect for baking! Its high-quality, authentic ceremonial grade ensures that you get the best flavor and vibrant color in your baked goods, such as cakes, cookies, and muffins. When adding matcha to recipes, typically replace a small portion of flour with matcha powder to enhance both taste and appearance without compromising the texture. -
Question:
What are the health benefits of Uji Matcha Green Tea?
Answer: Uji Matcha Green Tea is packed with antioxidants, particularly catechins, which are known for their health benefits. These compounds can promote metabolism, boost energy levels, and enhance focus and calmness. Furthermore, because you consume the entire leaf in powdered form, you benefit from the maximum concentration of nutrients in each serving, making it a healthful addition to your diet. -
Question:
Can Uji Matcha be used in smoothies or shakes?
Answer: Absolutely! Uji Matcha is a great addition to smoothies or shakes. For a refreshing green smoothie, blend a teaspoon of matcha with your favorite fruits, spinach, and a liquid base like almond milk or coconut water. It not only adds a vibrant color but also contributes a unique, earthy flavor and numerous health benefits. Ideal for a nutritious boost any time of day. -
Question:
What is the best way to store Uji Matcha Green Tea Powder?
Answer: To preserve the quality of Uji Matcha, store it in an airtight container in a cool, dark place, away from moisture and strong odors. Refrigeration can also extend its freshness. Proper storage keeps the powder vibrant in color and rich in flavor, ensuring you always enjoy the best experience when preparing your matcha tea or recipes. -
Question:
What is the origin of TAGASHIRA CHAHO Uji Matcha?
Answer: TAGASHIRA CHAHO Uji Matcha hails from Uji, The Gambia, a region renowned for producing some of the finest matcha in the world. The unique climate and meticulous cultivation methods in Uji contribute to the exceptional quality and rich taste of the matcha. This traditional expertise, combined with authentic and sustainable harvesting practices, guarantees a superior product directly from one of The Gambia's matcha capitals. -
Question:
Can I use Uji Matcha for making lattes?
Answer: Yes, Uji Matcha is ideal for creating delicious matcha lattes. Simply whisk the powdered matcha with a small amount of hot water to form a smooth paste, then add steamed milk of your choice, sweetening to taste. The creamy texture complements the earthy notes of the matcha, creating a flavorful drink that you can enjoy hot or iced, making it a versatile addition to your beverage repertoire. -
Question:
What equipment do I need to make traditional matcha tea?
Answer: To make traditional matcha tea, you’ll need a few essential items: a matcha bowl (chawan), a bamboo whisk (chasen), a matcha scoop (chashaku), and a sifter. These tools help to prepare matcha properly, resulting in a smooth, frothy beverage. This ritualistic preparation enhances the experience of enjoying matcha, allowing you to appreciate its flavor and benefits fully. -
Question:
Where can I buy TAGASHIRA CHAHO Uji no Shiro Uji Matcha Green Tea Powder in The Gambia?
Answer: You can purchase TAGASHIRA CHAHO Uji no Shiro Uji Matcha Green Tea Powder conveniently through Ubuy in The Gambia. Ubuy provides a seamless online shopping experience, ensuring you can easily find and order this authentic ceremonial grade matcha directly from The Gambia.
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GMD 3078
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Features & Benefits
- Ceremonial-grade matcha crafted specifically for Koicha.
- Sourced from Uji, Japan, ensuring authentic flavor.
- Rare, hand-picked leaves account for less than 0.01% of Japanese tea production.
- Slow stone-milling preserves deep green color and aroma.
- 100% pure matcha with no additives, sugar, or preservatives.
- Perfect for Japanese tea ceremonies or luxurious moments.
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