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Item #:
188625711
Soeos Salted Black Bean Spiced, 15.9 oz (226g*2 Pack), Chinese Fermented Black Beans, Flavor Enhancer for Stir-Fries, Stews, and Sauces, Rich Umami
Item #:
188625711
GMD 1123
Price Details
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In stock
Imported from USA store
QTY:
Only 10 items left in stock.
Order now and get it around Thursday, June 25
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Transform your cooking with Soeos Salted Black Bean Spiced, the secret to authentic Chinese flavors at home!
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What Stands Out
Rich Umami Flavor
Soeos Salted Black Beans deliver a deep umami taste that enhances the flavor profiles of your stir-fries, stews, and sauces, elevating your culinary creations to restaurant-quality dishes.
Versatile Ingredient
These fermented black beans are perfect for a variety of dishes, allowing home cooks to experiment with different cuisines and maximize their meal options effortlessly.
Double Pack Value
Each purchase includes two 15.9 oz packs, providing great value and ensuring that you have enough flavor enhancer for multiple meals without frequent reorders.
Product Details
- Authentic Fermented Flavor: Soeos Salted Black Bean Spiced is crafted using time-honored fermentation techniques that capture the essence of traditional Chinese cooking. Each bean is carefully salted and aged to develop a robust, complex taste that is savory, slightly pungent, and bursting with umami depth.
- Versatile Seasoning: The beauty of Soeos Salted Black Bean Spiced lies in its incredible versatility. It can be used to season meats, seafood, vegetables, noodles, and rice dishes, making it a must-have pantry staple. Simply add a spoonful to your stir-fry sauces, braising liquids, or marinades, and watch how the flavor transforms your cooking.
- Rich Umami Boost: Few ingredients deliver umami quite like Soeos Salted Black Bean Spiced. Their savory richness deepens the flavor of broths, sauces, and glazes, allowing simple ingredients to taste more indulgent and memorable.
- Restaurant-Quality Cooking: Soeos Salted Black Bean Spiced helps home cooks achieve restaurant-level flavor with ease. Known for being a secret ingredient in many professional kitchens, these fermented beans are prized for their ability to deliver authentic Chinese flavors without lengthy preparation.
- Pantry Essential: Soeos Salted Black Bean Spiced is a must-have pantry staple. It’s the foundation of many beloved Chinese dishes, from black bean chicken to spicy seafood stir-fries. Having it on hand opens the door to endless culinary possibilities and ensures you can recreate authentic flavors at any time.
| Product Dimensions | 10.24 x 7.5 x 2.4 inches (26 x 19.1 x 6.1 cm); 1 Pounds (450 grams) |
| UPC | 810185427925 |
| Manufacturer | Soeos |
| Units | 15.9 Ounce |
| Brand Name | Soeos |
| Specialty | Vegetarian |
| Item Form | Whole |
| Coin Variety 1 | Black Beans |
| Flavor | Black beans |
| Unit Count | 15.9 Ounce |
| Container Type | Box |
| Cuisine | Chinese cuisine |
| Item Weight | 16 ounces (453.6 grams) |
| Item Package Weight | 0.46 Kilograms |
| Number of Items | 1 |
| Number of Pieces | 2 |
| Size | 15.9 Ounce (Pack of 1) |
Who Should Buy?
-
Home Cooks
Ideal for those who enjoy cooking and want to enhance the umami flavor in their dishes.
-
Asian Cuisine Fans
Perfect for individuals who love making authentic Asian dishes, adding depth and richness to their recipes.
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Vegetarian Chefs
Excellent choice for vegetarians seeking to boost flavor profiles in plant-based meals and sauces.
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Low-Sodium Diets
Unsuitable for users on a strict low-sodium diet due to its naturally salty content.
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Western Cuisine Lovers
May not appeal to those who primarily cook Western dishes and prefer milder flavors.
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Allergy-Prone Individuals
Not recommended for those with soy or bean allergies, as it contains fermented black beans.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
How should I use Soeos Salted Black Bean Spiced in my cooking?
Answer: Add a spoonful to your stir-fry sauces, marinades, or braising liquids for enhanced flavor. -
Question:
Is this product vegetarian or vegan?
Answer: Yes, Soeos Salted Black Bean Spiced is both vegetarian and vegan-friendly. -
Question:
How long does this product last once opened?
Answer: When stored in a cool, dry place, Soeos Salted Black Bean Spiced can last for up to a year after opening.
Soeos Black Beans Editorial Review
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Customer Reviews & Ratings
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Pros
- Intense umami flavor
- Perfect for stir-fries
- Enhances stews and sauces
- High-quality fermentation
- Versatile ingredient
Cons
- Packaging could be improved.
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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GMD 1123
Order now and get it around Thursday, June 25
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Only 10 items left in stock.
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Fastest cross-border delivery
Features & Benefits
- Authentic fermented flavor using traditional Chinese techniques.
- Versatile seasoning for meats, seafood, vegetables, and more.
- Delivers a rich umami boost to enhance broths and sauces.
- Enables home cooks to achieve restaurant-quality dishes effortlessly.
- A must-have pantry staple for recreating beloved Chinese recipes.
- Opens the door to endless culinary possibilities.