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Item #:
230550794
12oz Fermented Bean Curd Furu, Traditional Chinese Tofu for Cooking
89% of respondents would recommend this to a friend
Item #:
230550794
GMD 1634
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This traditional red bean curd is made using an authentic recipe and naturally fermented, with a savory, slightly salty flavor and a hint of umami.
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Product Details
- ★Traditional Fermented Bean Curd – Naturally Fermented：This traditional red bean curd is made using an authentic recipe and naturally fermented. The cubes are neatly cut with a bright red, glossy appearance. The texture is delicate and smooth — it practically melts in your mouth, with a savory, slightly salty flavor and a hint of umami.
- ★Simple Ingredients：Ingredients: Water, soybeans, edible salt, food-grade alcohol, sugar, wheat flour, spices. 0 artificial additives. This fermented bean curd starts with firm tofu as its base, transformed through traditional fermentation into something truly unique.
- ★Multiple Ways to Use in Everyday Meals：Red bean curd is a common dipping sauce for hot pot. You can also add it directly to congee, noodles, rice, dumplings, or steamed buns for a richer, more mellow taste. Use it in stir-fries to boost flavor. Unlike plain soft tofu, this fermented version adds depth and complexity to any dish.
- ★Easy-to-Use Glass Jar Packaging：Each jar contains 340g / 11.99oz of fermented bean curd. Packaged in a glass jar — just unscrew the lid and it's ready to use. After opening, simply store it in the refrigerator. No extra prep or complicated handling required.
- ★Shelf Life & Storage Information：Shelf life: 18 months. The date printed on the lid is the production date. You can find the production date, expiration date, and complete details on the nutrition label attached to the jar. Store in a cool, dry place before opening.
| Package Dimensions | 6.3 x 3.8 x 3.8 inches (16 x 9.7 x 9.7 cm); 1.3 Pounds (590 grams) |
| UPC | 755086775013 |
| Manufacturer | wangz shop |
| Units | 1 Count |
Product Description
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Question:
How should I store the bean curd after opening?
Answer: After opening, simply store it in the refrigerator. -
Question:
What dishes can I use this fermented bean curd in?
Answer: You can use it in hot pot, congee, noodles, rice, dumplings, and more. -
Question:
What is the shelf life of the product?
Answer: The shelf life is 18 months.
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GMD 1634
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Features & Benefits
- Authentic recipe made from naturally fermented ingredients.
- Delicate and smooth texture that melts in your mouth.
- Versatile product for use in various dishes like hot pot, congee, and stir-fries.
- Easy-to-use glass jar packaging without extra prep.
- Long shelf life of 18 months for lasting enjoyment.
- Free from artificial additives and filled with simple, natural ingredients.
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