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Item #:
120720788
Seki Magoroku Ginju ST Japanese Knife, Long-lasting Steel
Item #:
120720788
GMD 2662
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from JP
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Imported from Japan store
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Order now and get it around Thursday, June 25
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What Stands Out
Durable Construction
Crafted from high-quality, long-lasting steel, ensuring a lifetime of precision cutting without dulling, making it ideal for professional chefs and home cooks alike.
Japanese craftsmanship
Each knife is meticulously handcrafted in Japan, combining traditional techniques with modern design for unmatched quality and performance in the kitchen.
Versatile usage
Designed for a variety of cutting tasks, from slicing vegetables to carving meats, offering chefs versatility and efficiency in meal preparation.
Product Details
| Brand Name | Kai |
| Manufacturer | u8c9du5370 (Kai Corporation) |
| Global Trade Identification Number | 04901601438581 |
| Model Number | AK-1104 |
| Manufacturer Part Number | AK-1104 |
| Country of Publication | Japan |
| Item type name | Willow Blade Knife |
| Incoraded Components | No |
| Blade Material Type | Stainless Steel |
| Handle Material | Nylon |
| Is the item dishwasher safe? | No |
| Material Type | Stainless Steel |
| BladeLength | 19 Centimeters |
| Item Length | 31.5 Centimeters |
| Size | 190 mm |
| Color | black |
| Blade Color | silver |
| Blade Edge | Plain |
| Construction Type | Stamped |
| Blade Material | Stainless Steel |
| Brand | KAI |
| Item Weight | 1.1 lbs (500 grams) |
Who Should Buy?
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Professional Chefs
This knife offers exceptional sharpness and durability, ideal for professional chefs requiring precision in their culinary tasks.
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Culinary Students
Aspiring chefs can benefit from quality equipment, and this knife helps develop essential cutting skills and techniques.
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Home Cooks
Amateur cooks seeking high-performance tools for daily meal preparation will appreciate the knife's efficiency and longevity.
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Beginner Cooks
Novice cooks may find the knife's maintenance and care requirements overwhelming and not suitable for their skill level.
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Budget Shoppers
Those looking for low-cost kitchen tools might find this knife’s price point higher than their budget allows.
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Occasional Users
Infrequent cooks might not utilize the knife’s advanced capabilities, making it an unnecessary investment for their needs.
Product Description
Seki Magoroku Ginju ST Japanese Knife, Long-lasting Steel
Have any Query? Chat with us
Customer Questions & Answers
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Question:
Is this made in Japan?
Answer: Yes, this product is made in Japan.
KAI AK-1104 Editorial Review
The Seki Magoroku Ginju ST Japanese Knife has garnered a range of feedback from customers who appreciate its sharpness and versatility in fish preparation. Many users have praised its ability to handle various types of fish—from the delicate kiss to the robust buri—making it a well-rounded tool for sushi and sashimi enthusiasts. The stainless steel Construction is particularly valued for resisting rust, while the knife's size allows for excellent maneuverability and ease of use. Customers do highlight the importance of proper sharpening, noting that the knife may not perform optimally right out of the box. Many recommend investing time in honing the blade with a diamond whetstone to achieve the desired sharpness, suggesting that it requires a commitment to maintain its superior cutting capabilities. Once properly sharpened, users report that the knife's performance is exceptional, with a fine cut leading to beautiful, clean finishes on fish, enhancing presentation without damaging the flesh. In terms of design, users have expressed satisfaction with the knife’s balance and weight distribution, which contributes to a comfortable handling experience. Overall, the Seki Magoroku Ginju ST is seen as a high-quality tool for both amateur and enthusiastic fish preparers, provided they are willing to invest some effort in sharpening. **
Customer Reviews & Ratings
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Pros
- Versatile for a variety of fish types
- High-quality stainless steel, resistant to rust
- Excellent sharpness after proper sharpening
- Good size for handling smaller fish like aji and kamasu
- Well-balanced design for comfortable use
Cons
- Requires significant sharpening before optimal use
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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GMD 2662
Order now and get it around Thursday, June 25
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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